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How are Bacon Bits made?
> wrote in message
... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? Maybe; read the label. If it's real meat, then it's cooked and crumbled or chopped. If it's not real meat, then it's extruded or rolled and chopped or crumbled. > Can people make them at home? You can certainly crisp-fry thinly sliced bacon and crumble it; a far superior solution, particularly if you use decent bacon with minimal additives (Smithfield dry-cured bacon comes to mind). Some amusing and informative links on the subject: http://www.cockeyed.com/inside/bacon/bacon.html http://www.montrealfood.com/baconbits.html http://www.smithfieldhams.com/bacon/ -j |
How are Bacon Bits made?
> wrote in message
... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? Maybe; read the label. If it's real meat, then it's cooked and crumbled or chopped. If it's not real meat, then it's extruded or rolled and chopped or crumbled. > Can people make them at home? You can certainly crisp-fry thinly sliced bacon and crumble it; a far superior solution, particularly if you use decent bacon with minimal additives (Smithfield dry-cured bacon comes to mind). Some amusing and informative links on the subject: http://www.cockeyed.com/inside/bacon/bacon.html http://www.montrealfood.com/baconbits.html http://www.smithfieldhams.com/bacon/ -j |
How are Bacon Bits made?
First you catch a bacon..........
jacqui{JB} wrote: > > wrote in message > ... >> How are Bacon Bits made? >> What are the main ingredients? >> Do they actually contain meat? > > Maybe; read the label. If it's real meat, then it's cooked and > crumbled or chopped. If it's not real meat, then it's extruded or > rolled and chopped or crumbled. > >> Can people make them at home? > > You can certainly crisp-fry thinly sliced bacon and crumble it; a far > superior solution, particularly if you use decent bacon with minimal > additives (Smithfield dry-cured bacon comes to mind). > > Some amusing and informative links on the subject: > http://www.cockeyed.com/inside/bacon/bacon.html > http://www.montrealfood.com/baconbits.html > http://www.smithfieldhams.com/bacon/ > > -j |
How are Bacon Bits made?
First you catch a bacon..........
jacqui{JB} wrote: > > wrote in message > ... >> How are Bacon Bits made? >> What are the main ingredients? >> Do they actually contain meat? > > Maybe; read the label. If it's real meat, then it's cooked and > crumbled or chopped. If it's not real meat, then it's extruded or > rolled and chopped or crumbled. > >> Can people make them at home? > > You can certainly crisp-fry thinly sliced bacon and crumble it; a far > superior solution, particularly if you use decent bacon with minimal > additives (Smithfield dry-cured bacon comes to mind). > > Some amusing and informative links on the subject: > http://www.cockeyed.com/inside/bacon/bacon.html > http://www.montrealfood.com/baconbits.html > http://www.smithfieldhams.com/bacon/ > > -j |
How are Bacon Bits made?
sorry.. I couldn't resist.
jacqui{JB} wrote: > > wrote in message > ... >> How are Bacon Bits made? >> What are the main ingredients? >> Do they actually contain meat? > > Maybe; read the label. If it's real meat, then it's cooked and > crumbled or chopped. If it's not real meat, then it's extruded or > rolled and chopped or crumbled. > >> Can people make them at home? > > You can certainly crisp-fry thinly sliced bacon and crumble it; a far > superior solution, particularly if you use decent bacon with minimal > additives (Smithfield dry-cured bacon comes to mind). > > Some amusing and informative links on the subject: > http://www.cockeyed.com/inside/bacon/bacon.html > http://www.montrealfood.com/baconbits.html > http://www.smithfieldhams.com/bacon/ > > -j |
How are Bacon Bits made?
sorry.. I couldn't resist.
jacqui{JB} wrote: > > wrote in message > ... >> How are Bacon Bits made? >> What are the main ingredients? >> Do they actually contain meat? > > Maybe; read the label. If it's real meat, then it's cooked and > crumbled or chopped. If it's not real meat, then it's extruded or > rolled and chopped or crumbled. > >> Can people make them at home? > > You can certainly crisp-fry thinly sliced bacon and crumble it; a far > superior solution, particularly if you use decent bacon with minimal > additives (Smithfield dry-cured bacon comes to mind). > > Some amusing and informative links on the subject: > http://www.cockeyed.com/inside/bacon/bacon.html > http://www.montrealfood.com/baconbits.html > http://www.smithfieldhams.com/bacon/ > > -j |
How are Bacon Bits made?
> wrote in message ... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? > Can people make them at home? > > Thanks for all info. > I think the commercial ones are soy with nitrates added... make home made ones by frying thin sliced bacon extra crispy... drain... then sit in oven over paper towels for a bit to dry thoroughly... then crumble in your hands. -- I want my... I want my... I want my sex TV... http://tinyurl.com/34h7l |
How are Bacon Bits made?
> wrote in message ... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? > Can people make them at home? > > Thanks for all info. > I think the commercial ones are soy with nitrates added... make home made ones by frying thin sliced bacon extra crispy... drain... then sit in oven over paper towels for a bit to dry thoroughly... then crumble in your hands. -- I want my... I want my... I want my sex TV... http://tinyurl.com/34h7l |
How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
> wrote in message ... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? > Can people make them at home? > > Thanks for all info. > They are unusually large feces flakes. |
How are Bacon Bits made?
> wrote in message ... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? > Can people make them at home? > > Thanks for all info. > They are unusually large feces flakes. |
How are Bacon Bits made?
"Steve Wertz" wrote in message > > Most of the commercial brands (like Hormel) are actually made from > ham scraps rather than pork bellies (cheaper, makes them less > fatty, and they're easier to preserve). > > The fake crunchy ones are TVP with artificial smoke flavoring. > > -sw Er --- what's TVP? Dora |
How are Bacon Bits made?
"Steve Wertz" wrote in message > > Most of the commercial brands (like Hormel) are actually made from > ham scraps rather than pork bellies (cheaper, makes them less > fatty, and they're easier to preserve). > > The fake crunchy ones are TVP with artificial smoke flavoring. > > -sw Er --- what's TVP? Dora |
How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
On Sat, 20 Mar 2004 01:22:22 -0600, wrote:
>How are Bacon Bits made? >What are the main ingredients? >Do they actually contain meat? >Can people make them at home? > >Thanks for all info. The brand "Bacon Bits" is a soy product, with flavoring. They contain no meat. I don't know how to make them at home. |
How are Bacon Bits made?
On Sat, 20 Mar 2004 01:22:22 -0600, wrote:
>How are Bacon Bits made? >What are the main ingredients? >Do they actually contain meat? >Can people make them at home? > >Thanks for all info. The brand "Bacon Bits" is a soy product, with flavoring. They contain no meat. I don't know how to make them at home. |
How are Bacon Bits made?
Actually, Steve was pretty close; he was likely referring to a product of
Tone Brothers, labelled Tone Imitation Bacon Bits; I most often see them in the spice aisle at Sam's Club. There are also at least two other companies that make Imitation Bacon Bits, Ryt-Way and Marburger. On 20-Mar-2004, Steve Wertz > wrote: > On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no" > > wrote: > > >The brand "Bacon Bits" is a soy product, with flavoring. They contain > >no meat. I don't know how to make them at home. > > There is no brand called "Bacon Bits". You're thinking of > "Baco's" > > -sw |
How are Bacon Bits made?
Actually, Steve was pretty close; he was likely referring to a product of
Tone Brothers, labelled Tone Imitation Bacon Bits; I most often see them in the spice aisle at Sam's Club. There are also at least two other companies that make Imitation Bacon Bits, Ryt-Way and Marburger. On 20-Mar-2004, Steve Wertz > wrote: > On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no" > > wrote: > > >The brand "Bacon Bits" is a soy product, with flavoring. They contain > >no meat. I don't know how to make them at home. > > There is no brand called "Bacon Bits". You're thinking of > "Baco's" > > -sw |
How are Bacon Bits made?
On 20-Mar-2004, "LAllin" > wrote: My bad; that should have read: "Actually, Steve, he was pretty close...." > Actually, Steve was pretty close; he was likely referring to a product of > Tone Brothers, labelled Tone Imitation Bacon Bits; I most often see them > in > the spice aisle at Sam's Club. There are also at least two other > companies > that make Imitation Bacon Bits, Ryt-Way and Marburger. > > On 20-Mar-2004, Steve Wertz > wrote: > > > On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no" > > > wrote: > > > > >The brand "Bacon Bits" is a soy product, with flavoring. They contain > > >no meat. I don't know how to make them at home. > > > > There is no brand called "Bacon Bits". You're thinking of > > "Baco's" > > |
How are Bacon Bits made?
On 20-Mar-2004, "LAllin" > wrote: My bad; that should have read: "Actually, Steve, he was pretty close...." > Actually, Steve was pretty close; he was likely referring to a product of > Tone Brothers, labelled Tone Imitation Bacon Bits; I most often see them > in > the spice aisle at Sam's Club. There are also at least two other > companies > that make Imitation Bacon Bits, Ryt-Way and Marburger. > > On 20-Mar-2004, Steve Wertz > wrote: > > > On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no" > > > wrote: > > > > >The brand "Bacon Bits" is a soy product, with flavoring. They contain > > >no meat. I don't know how to make them at home. > > > > There is no brand called "Bacon Bits". You're thinking of > > "Baco's" > > |
How are Bacon Bits made?
"Steve Wertz" > wrote in message ... > On Sat, 20 Mar 2004 22:07:12 GMT, "LAllin" > > wrote: > > >Actually, Steve was pretty close; he was likely referring to a product of > >Tone Brothers, labelled Tone Imitation Bacon Bits; I most often see them in > >the spice aisle at Sam's Club. There are also at least two other companies > >that make Imitation Bacon Bits, Ryt-Way and Marburger. > > "Imitation Bacon Bits" are a product sold by many manufacturers - > the most common and popular of which is called "Bacos". > > "Bacon Bits" are *not* a brand name. It's a product. Oh, okay O Fat Guru. Lord knows you have to chime in on every ****ing thread and have to have the last word, too. Do you actually have a life outside of Usenet? |
How are Bacon Bits made?
"Steve Wertz" > wrote in message ... > On Sat, 20 Mar 2004 22:07:12 GMT, "LAllin" > > wrote: > > >Actually, Steve was pretty close; he was likely referring to a product of > >Tone Brothers, labelled Tone Imitation Bacon Bits; I most often see them in > >the spice aisle at Sam's Club. There are also at least two other companies > >that make Imitation Bacon Bits, Ryt-Way and Marburger. > > "Imitation Bacon Bits" are a product sold by many manufacturers - > the most common and popular of which is called "Bacos". > > "Bacon Bits" are *not* a brand name. It's a product. Oh, okay O Fat Guru. Lord knows you have to chime in on every ****ing thread and have to have the last word, too. Do you actually have a life outside of Usenet? |
How are Bacon Bits made?
> wrote in message ... > On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no" > > wrote: > > >On Sat, 20 Mar 2004 01:22:22 -0600, wrote: > > > >>How are Bacon Bits made? > >>What are the main ingredients? > >>Do they actually contain meat? > >>Can people make them at home? > >> > >>Thanks for all info. > > > >The brand "Bacon Bits" is a soy product, with flavoring. They contain > >no meat. I don't know how to make them at home. > > This is what I was trying to find out, how to make these fake ones, > not how to crush bacon to make real ones. Soy is a good food, and I > am vegetarian. I love the fake bacon bits and one of those little > bottles is gone in a few hours. I want to make my own, and make them > in large amounts. But how? How do I get the soy to start them. Then > for the flavoring, and finally processing.... One of those bottles is gone in a few hours? Have you ever checked out the sodium content in that crap? |
How are Bacon Bits made?
> wrote in message ... > On Sat, 20 Mar 2004 20:54:23 GMT, "x-archive:no" > > wrote: > > >On Sat, 20 Mar 2004 01:22:22 -0600, wrote: > > > >>How are Bacon Bits made? > >>What are the main ingredients? > >>Do they actually contain meat? > >>Can people make them at home? > >> > >>Thanks for all info. > > > >The brand "Bacon Bits" is a soy product, with flavoring. They contain > >no meat. I don't know how to make them at home. > > This is what I was trying to find out, how to make these fake ones, > not how to crush bacon to make real ones. Soy is a good food, and I > am vegetarian. I love the fake bacon bits and one of those little > bottles is gone in a few hours. I want to make my own, and make them > in large amounts. But how? How do I get the soy to start them. Then > for the flavoring, and finally processing.... One of those bottles is gone in a few hours? Have you ever checked out the sodium content in that crap? |
How are Bacon Bits made?
projectile vomit chick wrote:
> Oh, okay O Fat Guru. Lord knows you have to chime in on every ****ing > thread and have to have the last word, too. Do you actually have a life > outside of Usenet? > Oh, the irony. regards, bob -- "May an unclean yak have an accident on your toupee." -The Great Karnak |
How are Bacon Bits made?
projectile vomit chick wrote:
> Oh, okay O Fat Guru. Lord knows you have to chime in on every ****ing > thread and have to have the last word, too. Do you actually have a life > outside of Usenet? > Oh, the irony. regards, bob -- "May an unclean yak have an accident on your toupee." -The Great Karnak |
How are Bacon Bits made?
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How are Bacon Bits made?
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How are Bacon Bits made?
> wrote in message ... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? > Can people make them at home? > > Thanks for all info. > pig hoof clippings.. gives them some crunch too.. If you have a pig at home..just give him a pedicure this afternoon... -- Laura |
How are Bacon Bits made?
> wrote in message ... > How are Bacon Bits made? > What are the main ingredients? > Do they actually contain meat? > Can people make them at home? > > Thanks for all info. > pig hoof clippings.. gives them some crunch too.. If you have a pig at home..just give him a pedicure this afternoon... -- Laura |
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