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ravinwulf
 
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Default So what are you making for Valentine's day?

I'm leaning toward either beef wellington or tenderloin steaks with a
port reduction sauce, asparagus on the side and either chocolate
covered strawberries or chocolate lava lava cakes for dessert. Still
need a salad or starter of some kind and I'm debating another side in
addition to the asparagus...

Regards,
Tracy R.
 
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