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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm leaning toward either beef wellington or tenderloin steaks with a
port reduction sauce, asparagus on the side and either chocolate covered strawberries or chocolate lava lava cakes for dessert. Still need a salad or starter of some kind and I'm debating another side in addition to the asparagus... Regards, Tracy R. |
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