REC - Hashbrown Casserole
 

Crash and I doctored the Cracker Barrel clone of this dish to suit our
tastes. If you like this kind of thing, you may just fall in love with
this recipe. And see? I didn't even call it hotdish. <G>


* Exported from MasterCook *

Damsel's Hashbrown Casserole

Recipe By :Damsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories : breakfast/brunch casseroles
potatoes side dishes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter
1/2 teaspoon freshly ground black pepper
1/2 cup onion -- minced
1/4 cup green pepper -- minced
10 1/2 ounces cream of chicken soup, condensed
2 cups Colby cheese -- shredded
2 pounds hash browns, frozen -- thawed
Topping:
1 cup Colby cheese -- shredded
1/2 pound bacon -- partially cooked,
drained

Preheat oven to 350 degrees. Spray a 9x13 pan generously with non-stick
spray, or use butter.

Combine all ingredients, except potatoes. Blend well. Gently mix in the
potatoes, and pour into prepared pan. Bake, uncovered, at 350 degrees for
50 minutes.

Sprinkle Colby cheese and chopped bacon on top of casserole and return to
oven for 5-10 minutes, on broil.


- - - - - - - - - - - - - - - - - - -

Per serving: 4524 Calories (kcal); 336g Total Fat; (66% calories from fat);
179g Protein; 203g Carbohydrate; 788mg Cholesterol; 9158mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 20 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 54 Fat; 0 Other Carbohydrates

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

In > Damsel in dis Dress
wrote:
> Crash and I doctored the Cracker Barrel clone of this dish to suit our
> tastes. If you like this kind of thing, you may just fall in love
> with this recipe. And see? I didn't even call it hotdish. <G>

Glad to see you've gotten through that nudity phase. This looks like a
nice dish and I think I'll try it this week. Sounds good with sausage?


> * Exported from MasterCook *
>
> Damsel's Hashbrown Casserole
>
> Recipe By :Damsel in dis Dress
> Serving Size : 0 Preparation Time :0:00
> Categories : breakfast/brunch casseroles
> potatoes side dishes
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 stick butter
> 1/2 teaspoon freshly ground black pepper
> 1/2 cup onion -- minced
> 1/4 cup green pepper -- minced
> 10 1/2 ounces cream of chicken soup, condensed
> 2 cups Colby cheese -- shredded
> 2 pounds hash browns, frozen -- thawed
> Topping:
> 1 cup Colby cheese -- shredded
> 1/2 pound bacon -- partially cooked,
> drained
>
> Preheat oven to 350 degrees. Spray a 9x13 pan generously with non-
> stick spray, or use butter.
>
> Combine all ingredients, except potatoes. Blend well. Gently mix in
> the potatoes, and pour into prepared pan. Bake, uncovered, at 350
> degrees for 50 minutes.
>
> Sprinkle Colby cheese and chopped bacon on top of casserole and
> return to oven for 5-10 minutes, on broil.
>
>
> - - - - - - - - - - - - - - - - - - -
>
> Per serving: 4524 Calories (kcal); 336g Total Fat; (66% calories from
> fat); 179g Protein; 203g Carbohydrate; 788mg Cholesterol; 9158mg
> Sodium Food Exchanges: 12 1/2 Grain(Starch); 20 1/2 Lean Meat; 1 1/2
> Vegetable; 0 Fruit; 54 Fat; 0 Other Carbohydrates
>
--
Cheers

Dennis

Remove 'Elle-Kabong' to reply

On Mon, 07 Feb 2005 00:23:39 -0000, Ruddell
> wrote:

>In > Damsel in dis Dress
>wrote:
>> Crash and I doctored the Cracker Barrel clone of this dish to suit our
>> tastes. If you like this kind of thing, you may just fall in love
>> with this recipe. And see? I didn't even call it hotdish. <G>
>
>Glad to see you've gotten through that nudity phase. This looks like a
>nice dish and I think I'll try it this week. Sounds good with sausage?

Well, actually .... I'm in mid-hot flash, and there's no dress in sight.

Yeah, the casserole would be great with sausage. It's very versatile.

Enjoy!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Sun 06 Feb 2005 04:02:25p, Damsel in dis Dress wrote in rec.food.cooking:

> Crash and I doctored the Cracker Barrel clone of this dish to suit our
> tastes. If you like this kind of thing, you may just fall in love with
> this recipe. And see? I didn't even call it hotdish. <G>
>
>
> * Exported from MasterCook *
>
> Damsel's Hashbrown Casserole
>

If the cheesecake don't kill ya, this will!

Maybe we should just have both of them at the same meal! ;-)

Wayne

On 7 Feb 2005 00:38:25 GMT, Wayne Boatwright > wrote:

>If the cheesecake don't kill ya, this will!
>
>Maybe we should just have both of them at the same meal! ;-)

Check your mailbox. ;)

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Ruddell wrote:
> In > Damsel in dis Dress
> wrote:
>
>>Crash and I doctored the Cracker Barrel clone of this dish to suit our
>>tastes. If you like this kind of thing, you may just fall in love
>>with this recipe. And see? I didn't even call it hotdish. <G>
>
>
> Glad to see you've gotten through that nudity phase. This looks like a
> nice dish and I think I'll try it this week. Sounds good with sausage?
>
>


Good with cubes of ham throughout, too, and some
kind of cooked veg--broccoli, asparagus, even peas.
ALso good with frozen Potatoes O'Brien instead of
hashbrowns.

gloria p

On Mon, 07 Feb 2005 00:46:14 GMT, Puester > wrote:

>Good with cubes of ham throughout, too, and some
>kind of cooked veg--broccoli, asparagus, even peas.
>ALso good with frozen Potatoes O'Brien instead of
>hashbrowns

You people are determined to get me to thaw that ham, aren't you? We went
on a meat-buying spree, and have a whole ham in the basement freezer.

Dammit, I want ham! (it'll take about a month to thaw)

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

In > Damsel in dis Dress
wrote:

> You people are determined to get me to thaw that ham, aren't you? We
> went on a meat-buying spree, and have a whole ham in the basement
> freezer.
>
> Dammit, I want ham! (it'll take about a month to thaw)

I'm not really a ham person but I do admit enjoying it once in a while.
But I'd prefer a pork roast only there's a problem with todays 'new
pork' meaning 'extra lean'. I love to make crackling and without a slab
of fat, well it's a no go.


--
Cheers

Dennis

Remove 'Elle-Kabong' to reply