Go ahead -- get your smarmy remarks all fired up. You can't hurt me.

I have a vague memory of making this culinary delight by patting out a
pound of raw ground beef into a pan (9x9 square maybe?) and laying some
frozen Tater Tots on top and pouring a can of cream of mushroom soup
over all of it before baking for half and hour or something. Does that
sound familiar to anybody?

I haven't done an extensive search for this -- the Tater Tot and burger
hotdish recipes I'm finding seem to involve cooking the meat first and
I'm pretty sure that what I did used raw meat.

Bring it.
--
-Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
added 1-30-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.