[REC] Creamed Sausage & Potatoes
 

This is an old (circa 1950's) recipe that I made last weekend
and took to my parent's house for dinner. Rather than continuing
cooking as the directions state, I put everything in a casserole
dish and let it cool. When we got there, we baked it for half an
hour or so at 350 F. Served with salad and rolls, very good!

Creamed Sausage & Potatoes

2.50 T. butter or margarine
1.25 C. chopped onion
2.50 T. flour
1.25 tsp. salt
1/4 tsp. pepper
2 C. milk
1 C. Half & Half
1 pound cooked kielbasa sausage, cut into 1/2 cubes
5 C. diced, peeled potatoes, cooked
2 T. chopped fresh parsley or 1 T. dried

Melt butter in medium saucepan with tight fitting cover; saute
onion over low heat 10-15 minutes, or until tender. Blend in flour,
salt, and pepper. Slowly stir in milk. Cook, stirring constantly,
until mixture thickens and boils 1 minutes. Add sausage, potatoes,
and parsley; cover tightly. Cook 5-10 minutes or just until mixture
is heated through.

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

One time on Usenet, (Gal Called J.J.) said:

> 1 C. Half & Half

That should be one half (1/2) of a cup. Sorry, I think I need new
glasses...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

In article >,
(Gal Called J.J.) wrote:

> This is an old (circa 1950's) recipe that I made last weekend
> and took to my parent's house for dinner. Rather than continuing
> cooking as the directions state, I put everything in a casserole
> dish and let it cool. When we got there, we baked it for half an
> hour or so at 350 F. Served with salad and rolls, very good!

About how many people did it serve? It looks like something good for
our family, but our four children under 7 all eat more than I do
already. :)

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

On Mon, 31 Jan 2005 17:37:57 GMT, (Gal
Called J.J.) wrote:

>This is an old (circa 1950's) recipe that I made last weekend
>and took to my parent's house for dinner. Rather than continuing
>cooking as the directions state, I put everything in a casserole
>dish and let it cool. When we got there, we baked it for half an
>hour or so at 350 F. Served with salad and rolls, very good!

Talk about serendipity! I have some fresh kielbasa (quite a bit) and
was thinking about finding something new to do with it.

Thanks for posting this. I'll try it out tonight :)

>
>Creamed Sausage & Potatoes
>
>2.50 T. butter or margarine
>1.25 C. chopped onion
>2.50 T. flour
>1.25 tsp. salt
>1/4 tsp. pepper
>2 C. milk
>1 C. Half & Half
>1 pound cooked kielbasa sausage, cut into 1/2 cubes
>5 C. diced, peeled potatoes, cooked
>2 T. chopped fresh parsley or 1 T. dried
>
>Melt butter in medium saucepan with tight fitting cover; saute
>onion over low heat 10-15 minutes, or until tender. Blend in flour,
>salt, and pepper. Slowly stir in milk. Cook, stirring constantly,
>until mixture thickens and boils 1 minutes. Add sausage, potatoes,
>and parsley; cover tightly. Cook 5-10 minutes or just until mixture
>is heated through.