Fresh Sage & Dry: Equivalents?
If I have a recipe that calls for sage, and I decide to use fresh sage
instead of dried, what's the conversion ratio? |
On Mon 31 Jan 2005 08:58:26a, Al Fresco wrote in rec.food.cooking:
> If I have a recipe that calls for sage, and I decide to use fresh sage > instead of dried, what's the conversion ratio? > As with most fresh/dried herbs, 3/1. Wayne |
One time on Usenet, Al Fresco > said:
> If I have a recipe that calls for sage, and I decide to use fresh sage > instead of dried, what's the conversion ratio? I don't know about sage in particular, but I seem to recall that one tablespoon of fresh herbs equals one teaspoon of dried. Can anyone verify this? -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
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