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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I plan to smoke a turducken. Before cooking, I want to brine the birds
for at least 8 hours in a 16:1 salt solution. Can I put them in the same brine, or will I be asking for a deadly case of cross-contamination? |
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