???

--
Best
Greg

"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
message . net...
> ???
>
> --
> Best
> Greg
>
>

Maybe, but maybe not. :-) What else was on the pizza?

"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
message . net...
> ???
>
> --
> Best
> Greg
>

The white trash looks down on you <g>!


--
Peter Aitken

Remove the crap from my email address before using.

Gregory Morrow wrote:
> ???

I've only loved 3 men in my life and my very first love ate ketchup on his
pizza - but he also liked Western Sandwiches. What's in that? Peanut
butter, eggs and mayo on toast. He was from Dubuque, Iowa.

Oh, and he dumped me 2 years later.

Does that make him white trash?

kili

> >
> > I've only loved 3 men in my life and my very first love ate ketchup on
his
> > pizza - but he also liked Western Sandwiches. What's in that? Peanut
> > butter, eggs and mayo on toast. He was from Dubuque, Iowa.
> >
> > Oh, and he dumped me 2 years later.
> >
> > Does that make him white trash?
> >
> > kili
> >
> On three counts. Ketchup on Pizza, none on the sammitch, and dumping on
you.
> The nostalga of very first love fades rapidly Enjoy it. :-)
>
> Hubert

OOOPS!... Four counts, he was from Iowa. I live in Alabama. Mississippi and
Arkasas are cheap shots!

H




Hubert

"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
message . net...
> ???
>
> --
> Best
> Greg
>
>

Just let us know if you get a hankering to move into a MO -BYLE home and the
home is mobile but the three cars up on blocks in front yard aren't.
-Ginny

Oh, yeah, ya gotta raise chickens in at least one of the blocked up
cars.....maybe two or three different kinds, you know, guineas in the Buick,
rhodies in the Pontiac.....

On Fri 28 Jan 2005 06:47:23p, Virginia Tadrzynski wrote in
rec.food.cooking:

>
> "Gregory Morrow"
> <gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
> message . net...
>> ???
>>
>> --
>> Best
>> Greg
>>
>>
>
> Just let us know if you get a hankering to move into a MO -BYLE home and
> the home is mobile but the three cars up on blocks in front yard aren't.
> -Ginny
>
> Oh, yeah, ya gotta raise chickens in at least one of the blocked up
> cars.....maybe two or three different kinds, you know, guineas in the
> Buick, rhodies in the Pontiac.....

OMG! You've seen my house!

Wayne

In article > ,
"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote:

> ???

Only if the ketchup isn't Heinz!

"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
. net:

> ???
>

No, just wrong

Everybody right thinking knows you put Frank's Red Hot Sauce on Pizza,
Duh...

In 35> Norm Soley
wrote:
> "Gregory Morrow"
> <gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
> . net:
>
>> ???
>>
>
> No, just wrong
>
> Everybody right thinking knows you put Frank's Red Hot Sauce on Pizza,
> Duh...

There's a couple of pizza joints in town here that send along a dipping
sauce with your order. To me, if the pizza is good it doesn't need
anything else. It's like putting steak sauce on steak. If the steak is
good, then it's good like that...


--
Cheers

Dennis

Remove 'Elle-Kabong' to reply

Virginia Tadrzynski wrote:

> "Gregory Morrow"
> <gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
> message . net...
> > ???
> >
> > --
> > Best
> > Greg
> >
> >
>
> Just let us know if you get a hankering to move into a MO -BYLE home and
the
> home is mobile but the three cars up on blocks in front yard aren't.
> -Ginny
>
> Oh, yeah, ya gotta raise chickens in at least one of the blocked up
> cars.....maybe two or three different kinds, you know, guineas in the
Buick,
> rhodies in the Pontiac.....


Don't laugh - where I grew up you could encounter this kind of stuff...

I always thought guineas were kinda neat, but they sure can be noisy...

--
Best
Greg

Norm Soley wrote:

> "Gregory Morrow"
> <gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
> . net:
>
> > ???
> >
>
> No, just wrong
>
> Everybody right thinking knows you put Frank's Red Hot Sauce on Pizza,
> Duh...


I put both on pizza...

--
Best
Greg

Stan Horwitz wrote:

> In article > ,
> "Gregory Morrow"
> <gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote:
>
> > ???
>
> Only if the ketchup isn't Heinz!


There ya go - Heinz is the only ketchup as far as I'm concerned.

Summers when I was in college I worked at a Heinz plant in Muscatine Iowa,
Stan. They made ketchup and most other Heinz products. It paid decent
money, something like $4.50/hour in the mid - 70's.

[That fertile area of Iowa/Western Illinois is known for it's produce,
including tomatoes and also watermelons and muskmelons, the melons are
referred to as "Muscatine melons").

My job was at the very end of the ketchup production line, I loaded the
cases of ketchup on pallets as they came off the line. Good exercise ;-)

Huge truckloads of locally - grown tomatoes would come in, be processed, and
I was the final "link" of sorts in the ketchup production chain...

You should see if you can tour a Heinz plant sometime, it'd be interesting
for you I'm sure. Also at that time all Heinz plants had a store where not
only employees but the public could buy Heinz stuff at cheapo prices (don't
know if they do this anymore).

--
Best
Greg

On 1/28/2005 11:58 AM Ted shuffled out of his cave and grunted these
great (and sometimes not so great) words of knowledge:

I find that Plochman's stone ground mustard is much better than ketchup.

> ???
>

Greg wrote:

> I always thought guineas were kinda neat, but they sure can be noisy...

I'm wondering how long it will take Sheldon to share HIS opinion of guineas.

Bob

Ted Campanelli wrote:
>
>I find that Plochman's stone ground mustard is much better than
ketchup.

Plochman's also has a very informative website. I like Kosciusko
mustard... many years ago was a stand alone brand, sold in a delightful
glass beer mug.

http://www.plochman.com

Sheldon

When I was a kid I toured the Heinz plant in Pittsburgh a number of
times. I grew up in the Pittsburgh area, and the standard field trip
when I was a kid included spending the morning touring the Heinz plant,
and spending the afternoon touring the plant where they made Clark and
Zagnut bars.

"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
k.net:

> There ya go - Heinz is the only ketchup as far as I'm concerned.
>
> Summers when I was in college I worked at a Heinz plant in Muscatine
> Iowa, Stan. They made ketchup and most other Heinz products. It paid
> decent money, something like $4.50/hour in the mid - 70's.
>
> My job was at the very end of the ketchup production line, I loaded
> the cases of ketchup on pallets as they came off the line. Good
> exercise ;-)

For a while I had a similar job at the E.D. Smith factory, that
summer I worked first as a blocklayers labourer, then shifting crates
of jam and finally in a hot restaurant kitchen. When I went back to
school that September was the only time after the age of 9 that my BMI
was in the so called healthy range.

> Huge truckloads of locally - grown tomatoes would come in, be
> processed, and I was the final "link" of sorts in the ketchup
> production chain...

Working at the tail end of the process is probably the only reason you
can still eat ketchup. A cousin worked at the Heinz plant in Leamington
but at the other end of the process, after seeing what goes into the
crush after they pick out the tomatoes that are good enough to can whole
he swore off ketchup. Similarly people I know who worked on the intake
end of the pickle factory in Dunnville will never eat relish...

> You should see if you can tour a Heinz plant sometime, it'd be
> interesting for you I'm sure. Also at that time all Heinz plants had
> a store where not only employees but the public could buy Heinz stuff
> at cheapo prices (don't know if they do this anymore).

Plant tours are much less available these days and not much to see when
they are, this is due to USDA (and Health Canada) regulations that
basically make it necessary to keep the public completely out of any
production area. You'll see the occasional one where they have a glassed
off observation area.

Heinz still has a company store for employees and invited guests (I've
been in the one in the Canadian HQ building). The Hersheys plant in
Smith Falls has a bargain company store open to the public as does the
Peek Freen's cookie factory near my house even though there are no tours
at the latter so I suspect they still have open to the public stores at
the plants.

On Fri, 28 Jan 2005 18:48:52 GMT, "kilikini"
> wrote:

>Gregory Morrow wrote:
>> ???
>
>I've only loved 3 men in my life and my very first love ate ketchup on his
>pizza - but he also liked Western Sandwiches. What's in that? Peanut
>butter, eggs and mayo on toast. He was from Dubuque, Iowa.
>
>Oh, and he dumped me 2 years later.
>
>Does that make him white trash?
>
>kili
>
no, but it makes you lucky.

your pal,
blake

On Sat, 29 Jan 2005 05:00:46 -0000, Ruddell
> wrote:

>In 35> Norm Soley
>wrote:
>> "Gregory Morrow"
>> <gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
>> . net:
>>
>>> ???
>>>
>>
>> No, just wrong
>>
>> Everybody right thinking knows you put Frank's Red Hot Sauce on Pizza,
>> Duh...
>
>There's a couple of pizza joints in town here that send along a dipping
>sauce with your order. To me, if the pizza is good it doesn't need
>anything else. It's like putting steak sauce on steak. If the steak is
>good, then it's good like that...

recently i've been seeing ad for one of the chains (domino's?) hawking
pizza cut in strips with 'dippin' sauce.' sounds like a vile concept
to me. (yes, i know domino's is vile to begin with...)

your pal,
blake

You are well down the road... at least to red-neck-ville. Did you put corn-dog slices on it too?

ps, I too have but catsup on pizza - on purpose! Catsup, fried hamburger, american cheese, mushrooms, onion, even thin tomato slices... cheeseburger pizza...