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Help: Pecan crusted salmon
For some reason, I'm hooked on blending the flavors of salmon and toasted
pecans (processed to a medium fine crumb and used as a coating). Maybe I'm nuts (!), but the two flavors seem to go together. However, I can't for the life of me figure out the ingredient that would join the two flavors. Open to any and all suggestions, except horseradish. :-) |
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