I recently bought a Lodge preseasoned skillet. Even though I followed
the directions for using the skillet, certain things seem to stick to
the skillet and have to be scraped off with a wire brush. For instance,
this morning I made eggs, sausage and fried bananas in the skillet.
Even though I quickly soaked the hot skillet in water, I still had to
use the wire brush to get off the fried bananas. After I wash the
skillet with warm water (no detergent), I immediately dry it with a
cloth and spray the inner surface with olive oil spray. My
understanding is that this procedure would make it non-stick. Will it
get better over time and usage? Or will certain food items always stick
no matter what I do? Thanks for any suggestions.