>From either experience and / or from any much admired good recipe
book/s you use, what is or are the best ways you like preparing your
meat (any variety) for either grilling or barbecuing ?

wrote in
oups.com:

> >From either experience and / or from any much admired good recipe
> book/s you use, what is or are the best ways you like preparing your
> meat (any variety) for either grilling or barbecuing ?
>
>

I find cooking them works best...That's as general a answer for your
general question

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

wrote in
oups.com:

> >From either experience and / or from any much admired good recipe
> book/s you use, what is or are the best ways you like preparing your
> meat (any variety) for either grilling or barbecuing ?
>
>

I find cooking them works best...That's as general a answer for your
general question

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

> wrote in message
oups.com...
> >From either experience and / or from any much admired good recipe
> book/s you use, what is or are the best ways you like preparing your
> meat (any variety) for either grilling or barbecuing ?


That is an impossible question to answer in a reasonable amount of time.

What kind of meat, beef, lamb, pork, game, poultry?
What cut? Steak, Shoulder Loin?
Is the meat aged?

Once you have a little practice most cuts and types have their place and
there is no best.

Dimitri

> wrote in message
oups.com...
> >From either experience and / or from any much admired good recipe
> book/s you use, what is or are the best ways you like preparing your
> meat (any variety) for either grilling or barbecuing ?


That is an impossible question to answer in a reasonable amount of time.

What kind of meat, beef, lamb, pork, game, poultry?
What cut? Steak, Shoulder Loin?
Is the meat aged?

Once you have a little practice most cuts and types have their place and
there is no best.

Dimitri

Preferably steak, but I want to know how you most like preparing any
type of meat/s you love the most, for grilling or barbecuing.

> wrote in message
ups.com...
> Preferably steak, but I want to know how you most like preparing any
> type of meat/s you love the most, for grilling or barbecuing.

Go he

www.beef.org

Follow their directions for a foolproof way to start.

Dimitri