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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
Christine Dabney > wrote: >On Fri, 11 Feb 2005 00:10:23 GMT, "Charles Gifford" > wrote: > >> >>"Charlotte L. Blackmer" > wrote in message > >>> Unfortunately I won't be able to make the socal cookin ... significant >>> parental anniversary on the second sunday of June. Too bad as I have >>> crash space in southern Orange County (with a tiny slice of ocean view, >>> and you can see Catalina from the main road on a rare clear day). >> >>Charlotte, I'm sorry to hear that! I'll send you a notice anyhow. It may be >>another weekend this year. It is always fun talking with you and eating your >>food! I will miss you and the others, of course ... >For what it is worth, the first weekend would work really well for me. >I am already in the area in Idyllwild, and I will be working in West >Covina til late May. Then back up here for a few weeks, at least til >after the SoCal cook-in. > >I got a ton of lemons, and Limoncello is in the works. This >particular recipe will make four 750ml bottles. >Also trying another recipe, just cause I want to see which one is >better. You guys better be ready to drink up!!! Please post or email. (this address works, as does clb at rahul dot net) I have beaucoup lemons as well. You can always make lemon curd if you will have reliable freezer space, or count on giving it away. Look for the expanded version on my food blog soon, as I intend to make some lemony goodness today. >What foods go well with Limoncello, by the way? Never too early to >start planning! Charlotte http://loveandcooking.blogspot.com -- |
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