 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
mashing potatoes-- no processor
(from Epicurious.com)
MASHED POTATOES Don't try beating potatoes in a food processor: the fast spinning motion will develop the gluten in the potatoes and turn them into a gray, sticky mass. You can use an electric beater if your potatoes are mealy €” russet or Idahos. For information on choosing and handling potatoes, click here. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Blueberries: Mashing vs. Pureeing | General Cooking | |||
| Mashing Potatoes | General Cooking | |||
| Best potatoes for mashing. | General Cooking | |||
| Borodinsky 85% rye bread with a mashing stage | Sourdough | |||
| mashing potatoes-- no processor | General Cooking | |||
Threaded Mode
