tintalle wrote:
> I made a huge pot of potato soup tonight (first time ever) It turned
> out pretty good i think, same flavor and texture as my favorite
> restaurant variety. Anyway, there are only two of us, and i'm
> wondering if the leftovers can be frozen? Will it affect the
> texture/flavor too much? There's alot of milk in it, does that make a
> difference?
>
> Thanks!

The cooked potatoes will probably get mushy.

Jill

Freezing potato soup?
 

Add some grated raw potato when you reheat it. Simmer for at least 3
minutes. This will restore a lot of texture.

Biff