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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What's the best way to warm the remains of a rib roast without much
additional cooking. Individual slices in a barely warm skillet or whole roast in low oven? How low? How long? Before it begins to cook. I'm guessing I've got 2 lbs. remaining. Tks |
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