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doug ventura
 
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Default George Stella of "Low Carb and Lovin It"


Has anyone noticed that in his shows over the last few weeks he seems
unnaturally smiley and upbeat? Similar to the old "Essence of Emerils" and
"Emeril Live." of today. I have this theory that the Food Network thought
he was too Ho Hum and suggested he modify his TV persona. Does anyone
agree? Please....no "who gives a crap" responses.

As a Food TV junkie, I think a good show is one where the recipes sell
themselves. It's not all about the chef's personality (albeit there is
lower limit there). Case in point: Emeril's recipes are great (and always
have been), but because of all the showmanship and repetitive catchey
phrases and sayings, I can't watch it anymore. Of course, because of the
economics of Emeril, I don't expect any changes....ever. There is a lot of
money to be made off people who think a home is a single story rectangle
with wheels and that parmesan comes in a green can.

Back to George....although I'm not overweight or on a low carb diet, it's
clear to me that George has something wonderful to offer this incredibly
obese society in which we live. I don't want to see it go away because of
phoney smiles and unnatural hand waving. Fix his teeth and keep him the way
he was.

Doug from Massachusetts


 
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