I realize it's a personal choice,but i like my toast on 12 grain
bread,well done and crunchy.

"T" > wrote in message
...
> I realize it's a personal choice,but i like my toast on 12 grain
> bread,well done and crunchy.
>

I can't imagine anyone eating plain old white bread anymore, there are so
many wonderful choices. I like Pepperidge Farm 12 grain, toasted to medium,
and topped with veggie cream cheese. Yummy.

Elisa

"T" > wrote in message
...
> I realize it's a personal choice,but i like my toast on 12 grain
> bread,well done and crunch

San Louis (Obispo) style cracked wheat Sourdough.


Dimitri