General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Michael
 
Posts: n/a
Default Marzipan

Has anyone done anything fun with marzipan? I'm thinking
I would like to make a few things with it, like the tiny
molded fruits. I've searched a bit online but haven't
found a wealth of information on it. And some things,
I'm just plain ignorant on. Like for example, when they
sell molds for marzipan, are they flat on one side so
that you don't really get a true shape, or do the molds
have two sides that close like a book to give you a
complete shape.

I would like to buy a couple cheap molds and experiment.
Any secrets, suggestions, or hints would be appreciated.

For Christmas I bake up about 10 or 12 different types
of cookies, bars, and candies, and box them up and give
them away as presents. I'm targeting the marzipan to
lend color and variety to the mix.

Thank you, Michael

  #2 (permalink)   Report Post  
Pan Ohco
 
Posts: n/a
Default

On 7 Dec 2004 09:06:40 -0800, "Michael" >
wrote:

>Has anyone done anything fun with marzipan? I'm thinking
>I would like to make a few things with it, like the tiny
>molded fruits. I've searched a bit online but haven't
>found a wealth of information on it. And some things,
>I'm just plain ignorant on. Like for example, when they
>sell molds for marzipan, are they flat on one side so
>that you don't really get a true shape, or do the molds
>have two sides that close like a book to give you a
>complete shape.
>
>I would like to buy a couple cheap molds and experiment.
>Any secrets, suggestions, or hints would be appreciated.
>
>For Christmas I bake up about 10 or 12 different types
>of cookies, bars, and candies, and box them up and give
>them away as presents. I'm targeting the marzipan to
>lend color and variety to the mix.
>
>Thank you, Michael


Some good information here

http://www.odense.com/index.cfm
http://www.candylandcrafts.com/Catalog/index.htm

There are some two sided molds, but they might need more marzipan that
you wish, to put in one figure
Pan Ohco

The Earth is degenerating these days. Bribery and corruption abound.
Children no longer mind their parents, every man wants to write a
Book, and it is evident that the end of the world is fast approaching.
--Assyrian stone tablet, c. 2800 B.C.
  #3 (permalink)   Report Post  
Bob (this one)
 
Posts: n/a
Default

Michael wrote:

> Has anyone done anything fun with marzipan? I'm thinking
> I would like to make a few things with it, like the tiny
> molded fruits. I've searched a bit online but haven't
> found a wealth of information on it. And some things,
> I'm just plain ignorant on. Like for example, when they
> sell molds for marzipan, are they flat on one side so
> that you don't really get a true shape, or do the molds
> have two sides that close like a book to give you a
> complete shape.
>
> I would like to buy a couple cheap molds and experiment.
> Any secrets, suggestions, or hints would be appreciated.
>
> For Christmas I bake up about 10 or 12 different types
> of cookies, bars, and candies, and box them up and give
> them away as presents. I'm targeting the marzipan to
> lend color and variety to the mix.


Marzipan fruit are usually rolled like modeling clay and painted with
food colors.

Here's the result of a quick google search that should give you more
info than you'd ever need. Start with the one at the top.
<http://tinyurl.com/5d9qp>

Happy marzipan.

Pastorio

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Marzipan International Recipes OnLine Recipes (moderated) 0 15-04-2007 03:59 PM
marzipan tips? -L. Baking 1 20-01-2006 04:31 AM
Marzipan SERGIO General Cooking 5 27-12-2005 03:57 AM
Marzipan Tim Recipes 0 20-07-2005 11:02 PM
Marzipan Michael General Cooking 2 08-12-2004 03:07 AM


All times are GMT +1. The time now is 04:19 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"