Hi all I was watching Americas test kitchen on public tv last weekend
and they did a recipe for jambalya did anyone write it down or know
where I can find it Thanks

Randy Marshall wrote:
> Hi all I was watching Americas test kitchen on public tv last weekend
> and they did a recipe for jambalya did anyone write it down or know
> where I can find it Thanks

Didn't see it. You might find it listed if you go to www.pbs.org.
Programming on public television depends on your zip code/local public
television station.

Jill

Randy Marshall wrote:
> Hi all I was watching Americas test kitchen on public tv last weekend
> and they did a recipe for jambalya did anyone write it down or know
> where I can find it Thanks

Didn't see it. You might find it listed if you go to www.pbs.org.
Programming on public television depends on your zip code/local public
television station.

Jill

Randy Marshall wrote:
> Hi all I was watching Americas test kitchen on public tv last weekend
> and they did a recipe for jambalya did anyone write it down or know
> where I can find it Thanks

It will be on their website pick the show from the episode guide (most
likely the New Orleans show)
http://www.americastestkitchen.com/d...&articletype=2

You may have to register (free) to look at recipes.

On 2004-11-27, Randy Marshall > wrote:
> Hi all I was watching Americas test kitchen on public tv last weekend
> and they did a recipe for jambalya did anyone write it down or know
> where I can find it Thanks

Bah, humbug!

If you want good jambalya, go to the source. Not a buncha self-proclaimed
wannabe's playing at serious cooking.

http://www.gumbopages.com/recipe-page.html

Scroll down. You'll find jambalya's under "poultry dishes". If you like
cajun/creole cuisine, this is THE website for a wealth of information on the
real deal.

enjoy
nb

Far as I can tell, someone wrote:
>Hi all I was watching Americas test kitchen on public tv last weekend
>and they did a recipe for jambalya did anyone write it down or know
>where I can find it Thanks

You'll all find it a lot quicker if you spell it correctly...

Jambalaya

Far as I can tell, someone wrote:
>Hi all I was watching Americas test kitchen on public tv last weekend
>and they did a recipe for jambalya did anyone write it down or know
>where I can find it Thanks

You'll all find it a lot quicker if you spell it correctly...

Jambalaya

On Sat, 27 Nov 2004 18:16:14 GMT, notbob > wrote:

>On 2004-11-27, Randy Marshall > wrote:
>> Hi all I was watching Americas test kitchen on public tv last weekend
>> and they did a recipe for jambalya did anyone write it down or know
>> where I can find it Thanks
>
>Bah, humbug!
>
>If you want good jambalya, go to the source. Not a buncha self-proclaimed
>wannabe's playing at serious cooking.
>
>http://www.gumbopages.com/recipe-page.html
>
>Scroll down. You'll find jambalya's under "poultry dishes". If you like
>cajun/creole cuisine, this is THE website for a wealth of information on the
>real deal.
>
>enjoy
>nb

Or try this.

Jambalaya
This will make about 8 servings.

1 tablespoon Oil (vegetable or bacon fat)

Mirepoix
1 cup Onions, ¼ inch dice
½ cup Bell Pepper, ¼ inch dice
½ cup Celery, ¼ inch dice

1 tablespoon Garlic, chopped
1 pound Smoked sausage, cut into ¼ slices
Andouille if possible
1 Bay leaf
2 cups Tomatoes, peeled, seeded and chopped
(or canned chopped)
I use Rotel
1 ½ cups Rice, white
4 cups Stock, chicken (canned o.k.), or seafood stock
1 pound Crawfish tails (or shrimp or 1 inch dice
chicken)

Salt and cayenne pepper to taste.

Garnish
½ cup Green Onions (scallions) chopped


Heat oil in pot. Add the mirepoix and sauté until the veggies are
softened. Season with salt and cayenne pepper.

Add the sausage and garlic, (and if using chicken, add it now) sauté
for 2 minutes.

Add tomatoes and bay leaf, sauté for 2 minutes.

Add the rice, sauté for 2 minutes.

Add the stock and adjust seasoning. Bring the stock to a boil, and
then reduce to a simmer

Cook jambalaya until the rice is tender and the liquid is absorbed,
about 25 to 30 minutes.

Add Crawfish tails, and cooked until meat is warmed through (about 20
minutes). (If shrimp is used, until the shrimp is cooked about 5
minutes).

Pan Ohco

Randy Marshall wrote:
> Hi all I was watching Americas test kitchen on public tv last weekend
> and they did a recipe for jambalya did anyone write it down or know
> where I can find it Thanks
>
It should be on thier web site. -RP

On Thu, 02 Dec 2004 11:22:11 -0700, Randy
> wrote:

>
>
> Randy Marshall wrote:
> > Hi all I was watching Americas test kitchen on public tv last weekend
> > and they did a recipe for jambalya did anyone write it down or know
> > where I can find it Thanks
> >
> It should be on thier web site. -RP

Isn't it a website that you have to register and sign up for
the magazine before they let you view their recipes?

sf
Practice safe eating - always use condiments