We just moved into a house with a Jenn-Air electric range, and last night I
used to grill for the first time for a London broil that turned out great.
However, my wife had clean-up and says it was a real pain, don't use it very
often. So I would like to ask other J-A owners: what do they do about
that? Do you use it often, and completely clean it every time, or is there
a shortcut that makes it more user friendly?

Steve