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Devilled Egg Potatro Salad
On Mon, 7 Jun 2021 10:21:17 -0700 (PDT), dsi1 >
wrote: >On Monday, June 7, 2021 at 5:21:36 AM UTC-10, bruce bowser wrote: >> On Sunday, June 6, 2021 at 4:41:40 PM UTC-4, dsi1 wrote: >> > On Sunday, June 6, 2021 at 9:50:11 AM UTC-10, Dave Smith wrote: >> > > On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >> > > > wrote: >> > > >On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >> > > >> On 06/06/2021 13:57, heyjoe wrote: >> > > >> > S Viemeister wrote: >> > > >> > >> > > >> >> I've _never_ added sugar to potato salad. I make it the way my mother >> > > >> >> did, and hers would be ruined by the addition of sweet stuff. >> > > >> > >> > > >> > Use Miracle Whip instead of mayonnaise and there's little need for >> > > >> > (extra) sugar. >> > > >> > >> > > >> Don't like Miracle Whip, it's too sweet, and I don't see the need for >> > > >> _any_ sugar in potato salad. >> > > > >> > > >Ah, well. I thin out the mayonnaise with vinegar, then add just >> > > >a touch of sugar to bring the flavors back into balance. >> > > You're American. Upon birth, you signed a contract to add sugar to >> > > everything. >> > > >> > > -- >> > > Not Dave Smith >> > I sure signed the contract. I love sugar! Last night I made Okinawan Shoyu Pork. It was pretty awesome.It had a good amount of sugar. Those Okinawans must love sugar too. >> The dentists must love all that too, over there. > >Dentists got to eat and make boat payments too. It's in my contract that I eat at least one bag of these this candy season. It's exploded milk duds. Puffing them up makes that horrible candy edible. Unfortunately, puffing them up makes them less dentist friendly i.e., they're less likely to pull out your fillings. Sorry. > >https://photos.app.goo.gl/SEQpaQ7vxB2WHtFBA Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Sun, 6 Jun 2021 21:54:52 -0500, "
> wrote: >On Sat, 5 Jun 2021 23:21:52 -0700 (PDT), >wrote: > >> On Sunday, June 6, 2021 at 12:07:22 AM UTC-5, Dave Smith wrote: >>> >>> On Sat, 5 Jun 2021 23:00:19 -0500, Snag > wrote: >>>> >>>> I've gotten to the point that the only tater salad I'll eat is what >>>>my wife makes . >>>> >>> You're going back to infancy, when you'd only eat what momsy made. >>> >>> Not Dave Smith >>> >> Naw, he just knows what's good and I've had the same mess he posted >> about. Truly bad. > >Thats pretty ****ed up replying to forgers of other posters. Have >some respect. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Mon, 7 Jun 2021 08:21:33 -0700 (PDT), bruce bowser
> wrote: >On Sunday, June 6, 2021 at 4:41:40 PM UTC-4, dsi1 wrote: >> On Sunday, June 6, 2021 at 9:50:11 AM UTC-10, Dave Smith wrote: >> > On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >> > > wrote: >> > >On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >> > >> On 06/06/2021 13:57, heyjoe wrote: >> > >> > S Viemeister wrote: >> > >> > >> > >> >> I've _never_ added sugar to potato salad. I make it the way my mother >> > >> >> did, and hers would be ruined by the addition of sweet stuff. >> > >> > >> > >> > Use Miracle Whip instead of mayonnaise and there's little need for >> > >> > (extra) sugar. >> > >> > >> > >> Don't like Miracle Whip, it's too sweet, and I don't see the need for >> > >> _any_ sugar in potato salad. >> > > >> > >Ah, well. I thin out the mayonnaise with vinegar, then add just >> > >a touch of sugar to bring the flavors back into balance. >> > You're American. Upon birth, you signed a contract to add sugar to >> > everything. >> > >> > -- >> > Not Dave Smith >> I sure signed the contract. I love sugar! Last night I made Okinawan Shoyu Pork. It was pretty awesome.It had a good amount of sugar. Those Okinawans must love sugar too. > >The dentists must love all that too, over there. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Mon, 7 Jun 2021 08:21:33 -0700 (PDT), bruce bowser
> wrote: >On Sunday, June 6, 2021 at 4:41:40 PM UTC-4, dsi1 wrote: >> On Sunday, June 6, 2021 at 9:50:11 AM UTC-10, Dave Smith wrote: >> > On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >> > > wrote: >> > >On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >> > >> On 06/06/2021 13:57, heyjoe wrote: >> > >> > S Viemeister wrote: >> > >> > >> > >> >> I've _never_ added sugar to potato salad. I make it the way my mother >> > >> >> did, and hers would be ruined by the addition of sweet stuff. >> > >> > >> > >> > Use Miracle Whip instead of mayonnaise and there's little need for >> > >> > (extra) sugar. >> > >> > >> > >> Don't like Miracle Whip, it's too sweet, and I don't see the need for >> > >> _any_ sugar in potato salad. >> > > >> > >Ah, well. I thin out the mayonnaise with vinegar, then add just >> > >a touch of sugar to bring the flavors back into balance. >> > You're American. Upon birth, you signed a contract to add sugar to >> > everything. >> > >> > -- >> > Not Dave Smith >> I sure signed the contract. I love sugar! Last night I made Okinawan Shoyu Pork. It was pretty awesome.It had a good amount of sugar. Those Okinawans must love sugar too. > >The dentists must love all that too, over there. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Mon, 7 Jun 2021 21:19:08 -0000 (UTC), heyjoe
> wrote: >US Janet wrote: > >> Ba-Da-Bing! I decided not to ask that ;o)) > >And the obvious followup pickle relish question, dill pickle or sweet >pickle? Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Monday, June 7, 2021 at 1:01:02 PM UTC-4, Cindy Hamilton wrote:
> On Monday, June 7, 2021 at 7:37:29 AM UTC-4, Snag wrote: > > On 6/6/2021 5:42 AM, Dave Smith wrote: > > > On Sun, 6 Jun 2021 02:21:01 -0700 (PDT), Cindy Hamilton > > > > wrote: > > >> On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote: > > >> > > >>> I've gotten to the point that the only tater salad I'll eat is what > > >>> my wife makes . > > >> > > >> I hear you. I usually only eat the potato salad that I make. Everybody > > >> else adds too damned much sugar. > > > > > > You don't know how much sugar Snag's wife adds. > > > > > > > None , not so much as a single grain of sugar added . > Does she add pickle relish? I like olives w/pimentos better with it. |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 07:06:50 -0700 (PDT), bruce bowser
> wrote: >On Monday, June 7, 2021 at 1:01:02 PM UTC-4, Cindy Hamilton wrote: >> On Monday, June 7, 2021 at 7:37:29 AM UTC-4, Snag wrote: >> > On 6/6/2021 5:42 AM, Dave Smith wrote: >> > > On Sun, 6 Jun 2021 02:21:01 -0700 (PDT), Cindy Hamilton >> > > > wrote: >> > >> On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote: >> > >> >> > >>> I've gotten to the point that the only tater salad I'll eat is what >> > >>> my wife makes . >> > >> >> > >> I hear you. I usually only eat the potato salad that I make. Everybody >> > >> else adds too damned much sugar. >> > > >> > > You don't know how much sugar Snag's wife adds. >> > > >> > >> > None , not so much as a single grain of sugar added . >> Does she add pickle relish? > >I like olives w/pimentos better with it. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On 06/06/2021 15:29, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 7:08:33 AM UTC-4, Ophelia wrote: >> On 06/06/2021 10:21, Cindy Hamilton wrote: >>> On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote: >>> >>>> I've gotten to the point that the only tater salad I'll eat is what >>>> my wife makes . >>> >>> I hear you. I usually only eat the potato salad that I make. Everybody >>> else adds too damned much sugar. >>> >>> The exception is the vinaigrette potato salad at a local German restaurant. >>> >>> Cindy Hamilton >> ==== >> >> Please would you both share your recipes? > > Sorry, I don't really have a recipe. My grandmother taught me to make > potato salad, and there's a lot of "add vinegar until it looks right, then add > a little sugar to correct. Then add enough prepared yellow mustard." > > Cindy Hamilton ==== I understand:)) Most of my recipes are like that:)) |
Devilled Egg Potatro Salad
On 07/06/2021 12:38, Snag wrote:
> On 6/6/2021 6:08 AM, Ophelia wrote: >> On 06/06/2021 10:21, Cindy Hamilton wrote: >>> On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote: >>> >>>> I've gotten to the point that the only tater salad I'll eat is what >>>> my wife makes . >>> >>> I hear you.Â* I usually only eat the potato salad that I make.Â* Everybody >>> else adds too damned much sugar. >>> >>> The exception is the vinaigrette potato salad at a local German >>> restaurant. >>> >>> Cindy Hamilton >> >> ==== >> >> Â*Â* Please would you both share your recipes? >> >> > > Â* I'll have to ask my wife for the recipe - she has her recipe box , I > have mine , and seldom the twain shall meat ... === Ahh ok. But you could ask, please? :)))) |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 21:25:55 +0100, Ophelia >
wrote: >On 06/06/2021 15:29, Cindy Hamilton wrote: >> On Sunday, June 6, 2021 at 7:08:33 AM UTC-4, Ophelia wrote: >>> On 06/06/2021 10:21, Cindy Hamilton wrote: >>>> On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote: >>>> >>>>> I've gotten to the point that the only tater salad I'll eat is what >>>>> my wife makes . >>>> >>>> I hear you. I usually only eat the potato salad that I make. Everybody >>>> else adds too damned much sugar. >>>> >>>> The exception is the vinaigrette potato salad at a local German restaurant. >>>> >>>> Cindy Hamilton >>> ==== >>> >>> Please would you both share your recipes? >> >> Sorry, I don't really have a recipe. My grandmother taught me to make >> potato salad, and there's a lot of "add vinegar until it looks right, then add >> a little sugar to correct. Then add enough prepared yellow mustard." >> >> Cindy Hamilton >==== > >I understand:)) Most of my recipes are like that:)) > Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 21:39:29 +0100, Ophelia >
wrote: >On 07/06/2021 12:38, Snag wrote: >> On 6/6/2021 6:08 AM, Ophelia wrote: >>> On 06/06/2021 10:21, Cindy Hamilton wrote: >>>> On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote: >>>> >>>>> I've gotten to the point that the only tater salad I'll eat is what >>>>> my wife makes . >>>> >>>> I hear you.* I usually only eat the potato salad that I make.* Everybody >>>> else adds too damned much sugar. >>>> >>>> The exception is the vinaigrette potato salad at a local German >>>> restaurant. >>>> >>>> Cindy Hamilton >>> >>> ==== >>> >>> ** Please would you both share your recipes? >>> >>> >> >> * I'll have to ask my wife for the recipe - she has her recipe box , I >> have mine , and seldom the twain shall meat ... > >=== > > Ahh ok. But you could ask, please? :)))) Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On 6/7/2021 5:02 AM, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: >> On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >>>> On 06/06/2021 13:57, heyjoe wrote: >>>>> S Viemeister wrote: >>>>> >>>>>> I've _never_ added sugar to potato salad. I make it the way my mother >>>>>> did, and hers would be ruined by the addition of sweet stuff. >>>>> >>>>> Use Miracle Whip instead of mayonnaise and there's little need for >>>>> (extra) sugar. >>>>> >>>> Don't like Miracle Whip, it's too sweet, and I don't see the need for >>>> _any_ sugar in potato salad. >>> >>> Ah, well. I thin out the mayonnaise with vinegar, then add just >>> a touch of sugar to bring the flavors back into balance. >> You're American. Upon birth, you signed a contract to add sugar to >> everything. > > https://www.cookingbites.com/threads...ef-stew.18492/ > > Cindy Hamilton > Dave didn't mention Miracle Whip ('heyjoe' did). I wouldn't expect Sheila to use Miracle Whip even though she does have residency in the US. Dave isn't the one who wrote disparaging Americans about adding sugar to everything, either. The neodome nymshifting forger wrote that. How tiresome. Jill |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 19:36:11 -0400, jmcquown >
wrote: >On 6/7/2021 5:02 AM, Cindy Hamilton wrote: >> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: >>> You're American. Upon birth, you signed a contract to add sugar to >>> everything. >> >> https://www.cookingbites.com/threads...ef-stew.18492/ >> >> Cindy Hamilton >> >Dave didn't mention Miracle Whip ('heyjoe' did). I wouldn't expect >Sheila to use Miracle Whip even though she does have residency in the >US. Dave isn't the one who wrote disparaging Americans about adding >sugar to everything, either. The neodome nymshifting forger wrote that. >How tiresome. But Americans do consume more sugar. Even already sweet chocolate bars are made to a separate formula with extra sugar for the American market. That doesn't mean I'm disparaging Americans or that you're bad people as a group. -- Not Dave Smith |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 19:36:11 -0400, jmcquown >
wrote: >On 6/7/2021 5:02 AM, Cindy Hamilton wrote: >> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: >>> On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> >>>> On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >>>>> On 06/06/2021 13:57, heyjoe wrote: >>>>>> S Viemeister wrote: >>>>>> >>>>>>> I've _never_ added sugar to potato salad. I make it the way my mother >>>>>>> did, and hers would be ruined by the addition of sweet stuff. >>>>>> >>>>>> Use Miracle Whip instead of mayonnaise and there's little need for >>>>>> (extra) sugar. >>>>>> >>>>> Don't like Miracle Whip, it's too sweet, and I don't see the need for >>>>> _any_ sugar in potato salad. >>>> >>>> Ah, well. I thin out the mayonnaise with vinegar, then add just >>>> a touch of sugar to bring the flavors back into balance. >>> You're American. Upon birth, you signed a contract to add sugar to >>> everything. >> >> https://www.cookingbites.com/threads...ef-stew.18492/ >> >> Cindy Hamilton >> >Dave didn't mention Miracle Whip ('heyjoe' did). I wouldn't expect >Sheila to use Miracle Whip even though she does have residency in the >US. Dave isn't the one who wrote disparaging Americans about adding >sugar to everything, either. The neodome nymshifting forger wrote that. >How tiresome. > >Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Wed, 09 Jun 2021 09:48:04 +1000, Dave Smith >
wrote: >On Tue, 8 Jun 2021 19:36:11 -0400, jmcquown > >wrote: > >>On 6/7/2021 5:02 AM, Cindy Hamilton wrote: >>> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: > >>>> You're American. Upon birth, you signed a contract to add sugar to >>>> everything. >>> >>> https://www.cookingbites.com/threads...ef-stew.18492/ >>> >>> Cindy Hamilton >>> >>Dave didn't mention Miracle Whip ('heyjoe' did). I wouldn't expect >>Sheila to use Miracle Whip even though she does have residency in the >>US. Dave isn't the one who wrote disparaging Americans about adding >>sugar to everything, either. The neodome nymshifting forger wrote that. >>How tiresome. > >But Americans do consume more sugar. Even already sweet chocolate bars >are made to a separate formula with extra sugar for the American >market. That doesn't mean I'm disparaging Americans or that you're bad >people as a group. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On 2021-06-08 7:36 p.m., jmcquown wrote:
> On 6/7/2021 5:02 AM, Cindy Hamilton wrote: >> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: >>> On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> >>>> On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >>>>> On 06/06/2021 13:57, heyjoe wrote: >>>>>> S Viemeister wrote: >>>>>> >>>>>>> I've _never_ added sugar to potato salad. I make it the way my >>>>>>> mother >>>>>>> did, and hers would be ruined by the addition of sweet stuff. >>>>>> >>>>>> Use Miracle Whip instead of mayonnaise and there's little need for >>>>>> (extra) sugar. >>>>>> >>>>> Don't like Miracle Whip, it's too sweet, and I don't see the need for >>>>> _any_ sugar in potato salad. >>>> >>>> Ah, well. I thin out the mayonnaise with vinegar, then add just >>>> a touch of sugar to bring the flavors back into balance. >>> You're American. Upon birth, you signed a contract to add sugar to >>> everything. >> >> https://www.cookingbites.com/threads...ef-stew.18492/ >> >> >> Cindy Hamilton >> > Dave didn't mention Miracle Whip ('heyjoe' did).Â* I wouldn't expect > Sheila to use Miracle Whip even though she does have residency in the > US.Â* Dave isn't the one who wrote disparaging Americans about adding > sugar to everything, either.Â* The neodome nymshifting forger wrote that. > How tiresome. > Perhaps you should feel sorry for Brucie. The pathetic twit seems to be having a bit of a meltdown in his desperate attempts to draw attention to his idiocy. He must realize how pathetic is is to have to forge me to gain some credibility and to fail. He has been pretty well filtered here so little gets through and what does get through goes unread. There are few people who even bother to respond to its attention seeking behavior. |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 20:30:12 -0400, Dave Smith
> wrote: >On 2021-06-08 7:36 p.m., jmcquown wrote: >> Dave didn't mention Miracle Whip ('heyjoe' did).Â* I wouldn't expect >> Sheila to use Miracle Whip even though she does have residency in the >> US.Â* Dave isn't the one who wrote disparaging Americans about adding >> sugar to everything, either.Â* The neodome nymshifting forger wrote that. >> How tiresome. >> >Perhaps you should feel sorry for Brucie. The pathetic twit seems to be >having a bit of a meltdown in his desperate attempts to draw attention >to his idiocy. He must realize how pathetic is is to have to forge me to >gain some credibility and to fail. He has been pretty well filtered here >so little gets through and what does get through goes unread. There are >few people who even bother to respond to its attention seeking behavior. Oh Dave, now I'll be crying in my pillow again tonight. You're such a cruel man. By the way, notice my signature. -- Not Dave Smith |
Devilled Egg Potatro Salad
On 6/8/2021 8:30 PM, Dave Smith wrote:
> On 2021-06-08 7:36 p.m., jmcquown wrote: >> On 6/7/2021 5:02 AM, Cindy Hamilton wrote: >>> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: >>>> On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >>>> > wrote: >>>> >>>>> On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >>>>>> On 06/06/2021 13:57, heyjoe wrote: >>>>>>> S Viemeister wrote: >>>>>>> >>>>>>>> I've _never_ added sugar to potato salad. I make it the way my >>>>>>>> mother >>>>>>>> did, and hers would be ruined by the addition of sweet stuff. >>>>>>> >>>>>>> Use Miracle Whip instead of mayonnaise and there's little need for >>>>>>> (extra) sugar. >>>>>>> >>>>>> Don't like Miracle Whip, it's too sweet, and I don't see the need for >>>>>> _any_ sugar in potato salad. >>>>> >>>>> Ah, well. I thin out the mayonnaise with vinegar, then add just >>>>> a touch of sugar to bring the flavors back into balance. >>>> You're American. Upon birth, you signed a contract to add sugar to >>>> everything. >>> >>> https://www.cookingbites.com/threads...ef-stew.18492/ >>> >>> >>> Cindy Hamilton >>> >> Dave didn't mention Miracle Whip ('heyjoe' did).Â* I wouldn't expect >> Sheila to use Miracle Whip even though she does have residency in the >> US.Â* Dave isn't the one who wrote disparaging Americans about adding >> sugar to everything, either.Â* The neodome nymshifting forger wrote >> that. How tiresome. >> > > Perhaps you should feel sorry for Brucie. The pathetic twit seems to be > having a bit of a meltdown in his desperate attempts to draw attention > to his idiocy. He must realize how pathetic is is to have to forge me to > gain some credibility and to fail. He has been pretty well filtered here > so little gets through and what does get through goes unread. There are > few people who even bother to respond to its attention seeking behavior. I don't feel sorry for Bruce, I just have to wonder about the motivation to forge and rant about what people eat in a country he's never visited. I guess there is NO SUGAR added to in anything wherever he purports to live. Jill |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 21:17:21 -0400, jmcquown >
wrote: >On 6/8/2021 8:30 PM, Dave Smith wrote: >> Perhaps you should feel sorry for Brucie. The pathetic twit seems to be >> having a bit of a meltdown in his desperate attempts to draw attention >> to his idiocy. He must realize how pathetic is is to have to forge me to >> gain some credibility and to fail. He has been pretty well filtered here >> so little gets through and what does get through goes unread. There are >> few people who even bother to respond to its attention seeking behavior. > >I don't feel sorry for Bruce, I just have to wonder about the motivation >to forge and rant about what people eat in a country he's never visited. > I guess there is NO SUGAR added to in anything wherever he purports to >live. It's not just the US, it's everywhere. The food industry adds sugar to things that don't need sugar at all, like some sort of pacifier. I have nothing against sugar in sweets or coffee. It belongs there. -- Not Dave Smith. |
Devilled Egg Potatro Salad
On Wed, 09 Jun 2021 10:34:24 +1000, Dave Smith >
wrote: >On Tue, 8 Jun 2021 20:30:12 -0400, Dave Smith > wrote: > >>On 2021-06-08 7:36 p.m., jmcquown wrote: > >>> Dave didn't mention Miracle Whip ('heyjoe' did).* I wouldn't expect >>> Sheila to use Miracle Whip even though she does have residency in the >>> US.* Dave isn't the one who wrote disparaging Americans about adding >>> sugar to everything, either.* The neodome nymshifting forger wrote that. >>> How tiresome. >>> >>Perhaps you should feel sorry for Brucie. The pathetic twit seems to be >>having a bit of a meltdown in his desperate attempts to draw attention >>to his idiocy. He must realize how pathetic is is to have to forge me to >>gain some credibility and to fail. He has been pretty well filtered here >>so little gets through and what does get through goes unread. There are >>few people who even bother to respond to its attention seeking behavior. > >Oh Dave, now I'll be crying in my pillow again tonight. You're such a >cruel man. By the way, notice my signature. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Wed, 09 Jun 2021 11:25:44 +1000, Dave Smith >
wrote: >On Tue, 8 Jun 2021 21:17:21 -0400, jmcquown > >wrote: > >>On 6/8/2021 8:30 PM, Dave Smith wrote: > >>> Perhaps you should feel sorry for Brucie. The pathetic twit seems to be >>> having a bit of a meltdown in his desperate attempts to draw attention >>> to his idiocy. He must realize how pathetic is is to have to forge me to >>> gain some credibility and to fail. He has been pretty well filtered here >>> so little gets through and what does get through goes unread. There are >>> few people who even bother to respond to its attention seeking behavior. >> >>I don't feel sorry for Bruce, I just have to wonder about the motivation >>to forge and rant about what people eat in a country he's never visited. >> I guess there is NO SUGAR added to in anything wherever he purports to >>live. > >It's not just the US, it's everywhere. The food industry adds sugar to >things that don't need sugar at all, like some sort of pacifier. I >have nothing against sugar in sweets or coffee. It belongs there. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
Devilled Egg Potatro Salad
On Tue, 8 Jun 2021 21:17:21 -0400, jmcquown >
wrote: >On 6/8/2021 8:30 PM, Dave Smith wrote: >> On 2021-06-08 7:36 p.m., jmcquown wrote: >>> On 6/7/2021 5:02 AM, Cindy Hamilton wrote: >>>> On Sunday, June 6, 2021 at 3:50:11 PM UTC-4, Dave Smith wrote: >>>>> On Sun, 6 Jun 2021 07:37:54 -0700 (PDT), Cindy Hamilton >>>>> > wrote: >>>>> >>>>>> On Sunday, June 6, 2021 at 10:31:01 AM UTC-4, S Viemeister wrote: >>>>>>> On 06/06/2021 13:57, heyjoe wrote: >>>>>>>> S Viemeister wrote: >>>>>>>> >>>>>>>>> I've _never_ added sugar to potato salad. I make it the way my >>>>>>>>> mother >>>>>>>>> did, and hers would be ruined by the addition of sweet stuff. >>>>>>>> >>>>>>>> Use Miracle Whip instead of mayonnaise and there's little need for >>>>>>>> (extra) sugar. >>>>>>>> >>>>>>> Don't like Miracle Whip, it's too sweet, and I don't see the need for >>>>>>> _any_ sugar in potato salad. >>>>>> >>>>>> Ah, well. I thin out the mayonnaise with vinegar, then add just >>>>>> a touch of sugar to bring the flavors back into balance. >>>>> You're American. Upon birth, you signed a contract to add sugar to >>>>> everything. >>>> >>>> https://www.cookingbites.com/threads...ef-stew.18492/ >>>> >>>> >>>> Cindy Hamilton >>>> >>> Dave didn't mention Miracle Whip ('heyjoe' did).* I wouldn't expect >>> Sheila to use Miracle Whip even though she does have residency in the >>> US.* Dave isn't the one who wrote disparaging Americans about adding >>> sugar to everything, either.* The neodome nymshifting forger wrote >>> that. How tiresome. >>> >> >> Perhaps you should feel sorry for Brucie. The pathetic twit seems to be >> having a bit of a meltdown in his desperate attempts to draw attention >> to his idiocy. He must realize how pathetic is is to have to forge me to >> gain some credibility and to fail. He has been pretty well filtered here >> so little gets through and what does get through goes unread. There are >> few people who even bother to respond to its attention seeking behavior. > >I don't feel sorry for Bruce, I just have to wonder about the motivation >to forge and rant about what people eat in a country he's never visited. > I guess there is NO SUGAR added to in anything wherever he purports to >live. > >Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
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