On Wed, 2 Jun 2021 14:17:01 -0500, Sqwertz >
wrote:

>On Tue, 1 Jun 2021 06:59:32 -0700 (PDT), John Lorbal wrote:
>
>> I put two eggs, eggs who first cracked onto a plate. Gently slide
>> into a warm pam, about a #2.5 setting on an electric range.
>> Cover, and check every few minutes until they are firm, but not
>> hard to the touch. They will have formed a nice cover/film.
>> They are then served. They need to come out slightly runny, and
>> slightly hard. Being runny and running all over the place
>> doesn't cut it, and neither does being 100% hard.
>
>two or three eggs soaked in warm water for a few-20 minutes. Med
>Hot pan with sausage grease or butter. Crack, center yolk in white
>with a utensil for a few seconds at the start cook until whites are
>set and outer edge may be a little crispy and yolk is runny or only
>slightly set. Such as these eggs for smoked short rib breakfast
>biscuit sliders on Memorial day.
>
>https://i.postimg.cc/ncbhqnHS/Smoked...st-Sliders.jpg
>
>Yes Gary, I posted the correct link - a always.
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On Wed, 2 Jun 2021 14:21:56 -0500, Hank Rogers >
wrote:

>Sheldon Martin wrote:
>> On Wed, 2 Jun 2021 bruce bowser wrote:
>>>
>>> The only trouble I have is trying to keep the yolk in tact while turning.
>>
>> Your only trouble is that you didn't complete third grade or you'd
>> know that 'intact' is one word.
>> https://www.merriam-webster.com/dictionary/intact
>>
>
>Popeye, yoose the smartest third grader here!
>
>Yoose could be jethro bodine.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

On 6/2/2021 3:59 PM, Dave Smith wrote:
> On Wed, 2 Jun 2021 14:21:56 -0500, Hank Rogers >
> wrote:
>
>> Sheldon Martin wrote:
>>> On Wed, 2 Jun 2021 bruce bowser wrote:
>>>>
>>>> The only trouble I have is trying to keep the yolk in tact while turning.
>>>
>>> Your only trouble is that you didn't complete third grade or you'd
>>> know that 'intact' is one word.
>>> https://www.merriam-webster.com/dictionary/intact
>>>
>>
>> Popeye, yoose the smartest third grader here!
>>
>> Yoose could be jethro bodine.
>>
> Ask them, theyre here. "You can stop saying that now. Thank you."
>
Interesting tidbits regarding that supposed bumpkin of a character...

https://networthpost.org/max-baer-jr-net-worth/

Max Adelbert Baer Jr. net worth is
*$50 Million*

Max Adelbert Baer Jr. Wiki Biography
Maximilian Adalbert "Max Baer Jr. was born on the 4th December 1937 in
Oakland, California USA, of German, Jewish and Scots-Irish ancestry. He
is an actor, perhaps best recognized for starring in the role of Jethro
Bodine on €œThe Beverly Hillbillies€� (1962). He is also recognized as a
producer and director. His career in the entertainment industry was
active from 1960 to 1991.

Have you ever wondered how rich Max Baer Jr is, as of early 2016?
According to authoritative sources, it has been estimated that the
overall size of Maxs net worth is as high as $50 million, with the main
sum of this amount of money coming from his successful involvement in
the film industry, however, his net worth has also increased from his
career as a businessman, starting a casino in Nevada.

Max Baer Jr. Net Worth $50 Million
[divider]
Max Baer Jr. was raised with two siblings in a well known family, as his
father was Max Baer, a heavyweight boxing champion; his uncle was actor
and boxer Buddy Baer. After attending Christian Brothers High School in
Sacramento, he enrolled at Santa Clara University, from which he
graduated in 1959 with a BA degree in Business Administration, with a
minor in philosophy.

Max`s professional acting career began in the 1960s, with a cameo role
in the TV series €œMaverick€�, which was soon followed by other roles in
such TV series as €œCheyenne€� (1960-1961), €œSurfside 6€� (1960-1961), and
€œ77 Sunset Strip€� (1960-1961), all of which increased his net worth. In
1962, his life changed for the better, as he was chosen for the role of
Jethro Bodine in the TV series €œBeverly Hillbillies€�, which ran until
1971, increasing his net worth by a large margin. However, the show
didn`t keep him out of other ventures, as he earned roles in several
productions, such as €œVacation Playhouse€� (1963), €œThe Andy Griffith
Show€� (1963), and €œA Time For Killing€� (1967), among others.

After the Hillbillys ended, he continued to pursue an acting career,
securing roles in films and TV series such as €œThe Birdmen€� (1971),
€œLove, American Style€� (1972-1973), €œMacon County Line€� (1974), €œThe
Circle Family€� (1982), and his last appearance was in the TV series
€œMurder, She Wrote€� (1989-1991). His net worth was certainly rising.

Max is also recognized as a director and producer, creating productions
such as €œMacon County Line€�, which was the highest grossing movie at the
time, with box office takings of more than $25 million, which also
increased Max`s net worth, since the movie budget was only $110, 000.
Furthermore, he created €œThe Wild McCullochs€� (1975), and €œHometown
U.S.A€� (1979), among others, all of which increased his net worth.

Thanks to his role of Jethro Bodine, Max earned himself a large fan
base, and on account of that, he started a casino, €œBeverly
Hillbillies€�, located in Nevada, is also steadily increasing his net worth.

On Wednesday, June 2, 2021 at 9:23:38 AM UTC-5, bruce bowser wrote:
>
> On Tuesday, June 1, 2021 at 5:41:26 PM UTC-4, wrote:
> >
> > I can't say I've ever had trouble cooking over easy/over medium eggs.
> > I don't cover them either and no problem flipping them. If you've had
> > trouble in the past I'm going to guess your skillet is too hot when you
> > fry them.
>
> The only trouble I have is trying to keep the yolk in tact while turning.
>
Turning too soon? Not enough oil/grease in the pan? Sticking pan?

On Wednesday, June 2, 2021 at 7:30:39 PM UTC-4, wrote:
> On Wednesday, June 2, 2021 at 9:23:38 AM UTC-5, bruce bowser wrote:
> > On Tuesday, June 1, 2021 at 5:41:26 PM UTC-4, wrote:
> > >
> > > I can't say I've ever had trouble cooking over easy/over medium eggs.
> > > I don't cover them either and no problem flipping them. If you've had
> > > trouble in the past I'm going to guess your skillet is too hot when you
> > > fry them.
> >
> > The only trouble I have is trying to keep the yolk in tact while turning.
> >
> Turning too soon? Not enough oil/grease in the pan? Sticking pan?

Well, I just don't know how to answer that. I guess I'll never be a "Chef Tell."

On Wednesday, June 2, 2021 at 7:30:39 PM UTC-4, wrote:
> On Wednesday, June 2, 2021 at 9:23:38 AM UTC-5, bruce bowser wrote:
> >
> > On Tuesday, June 1, 2021 at 5:41:26 PM UTC-4, wrote:
> > >
> > > I can't say I've ever had trouble cooking over easy/over medium eggs.
> > > I don't cover them either and no problem flipping them. If you've had
> > > trouble in the past I'm going to guess your skillet is too hot when you
> > > fry them.
> >
> > The only trouble I have is trying to keep the yolk in tact while turning.
> >
> Turning too soon? Not enough oil/grease in the pan? Sticking pan?

It can't be me being drunk, because I don't drink in the morning. If you drink in the morning, then you have a '' B I G '' problem.

Sqwertz wrote:

> On Wed, 2 Jun 2021 10:33:52 -0400, Ed Pawlowski wrote:
>
> > What works for me, put the toast in, crack the eggs on medium heat,
> > ass s & p,
>
> But not on a bad hemorrhoid day.
>
> -sw

LOL!

On Thu, 03 Jun 2021 18:30:00 -0500, "cshenk"
> wrote:

>Sqwertz wrote:
>
>> On Wed, 2 Jun 2021 10:33:52 -0400, Ed Pawlowski wrote:
>>
>> > What works for me, put the toast in, crack the eggs on medium heat,
>> > ass s & p,
>>
>> But not on a bad hemorrhoid day.
>>
>> -sw
>
>LOL!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.

bruce bowser wrote:
> If you drink in the morning, then you have a '' B I G '' problem.

"Not really," said the kangaroo.
You mistakenly assume that someone that drinks in the morning will
continue that all day long. (That would be a problem)

I often work all night so a few beers at 6am is no different than a few
beers in the evening for 9 to 5 workers.

*When* you drink doesn't matter. It's just how much you drink per day
that could be an issue.

On Friday, June 4, 2021 at 9:52:47 AM UTC-4, Gary wrote:
> bruce bowser wrote:
> > If you drink in the morning, then you have a '' B I G '' problem.
> "Not really," said the kangaroo.
> You mistakenly assume that someone that drinks in the morning will
> continue that all day long. (That would be a problem)
>
> I often work all night so a few beers at 6am is no different than a few
> beers in the evening for 9 to 5 workers.

Well but, that means your day started at night. That doesn't count. Well, maybe it does. I once worked with a guy who said: "I gotta have a beer every morning. My mind just isn't right unless i've had a beer in the morning".

On Friday, June 4, 2021 at 9:52:47 AM UTC-4, Gary wrote:
> bruce bowser wrote:
> > If you drink in the morning, then you have a '' B I G '' problem.
> "Not really," said the kangaroo.
> You mistakenly assume that someone that drinks in the morning will
> continue that all day long. (That would be a problem)
>
> I often work all night so a few beers at 6am is no different than a few
> beers in the evening for 9 to 5 workers.
>
> *When* you drink doesn't matter. It's just how much you drink per day
> that could be an issue.

And then there's beer for breakfast when camping...

Cindy Hamilton

On 2021-06-04 10:55 a.m., bruce bowser wrote:
> On Friday, June 4, 2021 at 9:52:47 AM UTC-4, Gary wrote:

>> I often work all night so a few beers at 6am is no different than a
>> few beers in the evening for 9 to 5 workers.
>
> Well but, that means your day started at night. That doesn't count.
> Well, maybe it does. I once worked with a guy who said: "I gotta
> have a beer every morning. My mind just isn't right unless i've had
> a beer in the morning".
>


I knew a guy like that. It might not have been so bad if even small
amounts of alcohol turned him into a complete asshole. We used to go for
bicycle rides together and he would bring some cold beers to drink along
the way or want to stop at a bar. One time I met him in a parking lot
at 8 am on a Sunday morning to ride the Niagara Parkway bike trail. He
was sitting there sipping on a beer.

He eventually quit drinking and started nagging at me to give up
alcohol. He was worse than an ex smoker.

On Fri, 4 Jun 2021 08:04:07 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 4, 2021 at 9:52:47 AM UTC-4, Gary wrote:
>> bruce bowser wrote:
>> > If you drink in the morning, then you have a '' B I G '' problem.
>> "Not really," said the kangaroo.
>> You mistakenly assume that someone that drinks in the morning will
>> continue that all day long. (That would be a problem)
>>
>> I often work all night so a few beers at 6am is no different than a few
>> beers in the evening for 9 to 5 workers.
>>
>> *When* you drink doesn't matter. It's just how much you drink per day
>> that could be an issue.
>
>And then there's beer for breakfast when camping...

And beer for breakfast to get rid of a hangover.

--
Not Dave Smith

On Sat, 05 Jun 2021 05:24:33 +1000, Dave Smith >
wrote:

>On Fri, 4 Jun 2021 08:04:07 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Friday, June 4, 2021 at 9:52:47 AM UTC-4, Gary wrote:
>>> bruce bowser wrote:
>>> > If you drink in the morning, then you have a '' B I G '' problem.
>>> "Not really," said the kangaroo.
>>> You mistakenly assume that someone that drinks in the morning will
>>> continue that all day long. (That would be a problem)
>>>
>>> I often work all night so a few beers at 6am is no different than a few
>>> beers in the evening for 9 to 5 workers.
>>>
>>> *When* you drink doesn't matter. It's just how much you drink per day
>>> that could be an issue.
>>
>>And then there's beer for breakfast when camping...
>
>And beer for breakfast to get rid of a hangover.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.