Lobsta tyme!
 

https://chezus.com/2009/07/09/lobste...tuguese-sauce/

Once you have Lobster Azorean Style with Joes Spicy Portuguese Sauce
you may never go back to using only butter with your lobster.

Recipe: Lobster Azorean Style with Joes Spicy Portuguese Sauce
*recipe from Joe Moniz

Ingredients:

1 yellow onion, thinly sliced
3 tablespoons, fresh crushed red pepper, if you can find Portuguese use
that, if not harissa works well
2 garlic cloves, minced
parsley, handful, minced
olive oil, a good Portuguese one
red wine vinegar
1 lobster cooked to your liking
How To:

This is really made to taste.
Combine all ingredients in a bowl, except vinegar and olive oil.
Adjust crushed red pepper to taste.
Drizzle olive oil over, just enough to combine everything together.
Sprinkle a little red wine vinegar over the top and give a good stir.
Serve with cooked lobster.
Eat.

https://chezus.com/wp-content/upload...sauce-0709.jpg