Portuguese breakfast
 

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AÇORDA ALENTEJANA

This typical dish of the southern region of Alentejo is as good as it
gets when it comes to comfort food with a rustic touch. The basic recipe
for açorda would be made of mashed bread with olive oil, coriander,
salt, eggs and water but more complete versions might include cod fish
or shrimps. Its not a soup and its not a stew, its something in
between: the unique açorda!

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