On 5/30/2021 11:28 AM, Hank Rogers wrote:
> Graham wrote:
>> On 2021-05-29 7:16 p.m., Boron Elgar wrote:
>>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>
>>>> On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>
>>>>> Excelllent article and directions:
>>>>> Â*Â*Â* https://tinyurl.com/5w3rczpj
>>>>>
>>>>> I may even give baking a try again.
>>>>>
>>>>> Janet US
>>>>>
>>>> Thanks, Janet! Saved!
>>>> Interesting blog, pushing the Thermopen.
>>>
>>>
>>> The recipe was interesting and burger looked divine, too.
>>>
>>> And I am devoted to Thermapen.
>>>
>> As am I.
>
> I bet Popeye has a better one.
>
>
I know I do:


https://kizen.net/collections/home-k...-bbq-and-grill

https://www.amazon.com/dp/B07F2ZZVP4

Price: $15.95 Get Fast, Free Shipping with Amazon Prime & FREE Returns

Or:

https://www.amazon.com/ThermoWorks-S...ustrial&sr=1-2

Cooking Thermometer
Brand: ThermoWorks
3.8 out of 5 stars 8 ratings
Price: $99.98

....yoose dp the maths...

Graham wrote:

> tangzhong

I'd probably like them! Going to keep with my easy machine doing the
dough though.

On Mon, 31 May 2021 04:39:03 +1000, Dave Smith
> wrote:

>On Sun, 30 May 2021 11:51:03 -0600, Graham > wrote:
>
>>On 2021-05-30 11:31 a.m., cshenk wrote:
>>> Graham wrote:
>>>
>>>> On 2021-05-29 4:31 p.m., US Janet wrote:
>>>>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>>>
>>>>>> On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>>>
>>>>>>> Excelllent article and directions:
>>>>>>> https://tinyurl.com/5w3rczpj
>>>>>>>
>>>>>>> I may even give baking a try again.
>>>>>>>
>>>>>>> Janet US
>>>>>>>
>>>>>> Thanks, Janet! Saved!
>>>>>> Interesting blog, pushing the Thermopen.
>>>>>
>>>>> The buns looked pretty good, don't you think?
>>>>> Janet US
>>>>>
>>>> Yes!
>>>> However, I wonder about having so much sugar in the recipe. I don't
>>>> think that degree of sweetness is necessary.
>>>
>>> I've had those. They look pretty but yes Graham, sweeter than I'd like
>>> for a hamburger. Nothing horrible and I've had them that way before in
>>> Hawaii, Australia and Japan. I found the sweetness distracting for my
>>> own desires.
>>>
>>> It's not that I object to sweeter breads, because in the right place
>>> and time they can be very good. Just, not with a hamburger to me. That
>>> said, if you took the sugar down to 2 TBSP, I think the rest would work
>>> but it's more yeast than normal (Normal is 2 tsp or 10ml).
>>>
>>> Those with say a soft pulled pork with somewhat sweet BBQ sauce, they
>>> would probably be exceptionally good.
>>>
>>> The other thing I might consider (maybe) is taking the milk down a bit.
>>> Say 1/2 c then make it 1 c water. Milk breads are 'softer' and you may
>>> find these a little too soft? It's a texture thing and would be driven
>>> more by preferences.
>>>
>>When I make hamburger buns for my son's family, I use the tangzhong method.
>
>LOL. I want that on a T shirt.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Mon, 31 May 2021 04:38:12 +1000, Dave Smith
> wrote:

>On Sun, 30 May 2021 12:32:28 -0500, "cshenk"
> wrote:
>
>>Boron Elgar wrote:
>>
>>> On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote:
>>>
>>> > On 2021-05-29 4:31 p.m., US Janet wrote:
>>> >>
>>> >> The buns looked pretty good, don't you think?
>>> >> Janet US
>>> >>
>>> > Yes!
>>> > However, I wonder about having so much sugar in the recipe. I don't
>>> > think that degree of sweetness is necessary.
>>>
>>> I think it is a lot- perhaps a typo? Tbsp instead of tsp?
>>
>>Could be but then it would be a little low.
>
>You don't need to put any sugar in bread. Oh wait, you're American.
>Sugar away, dear.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Mon, 31 May 2021 04:34:59 +1000, Dave Smith
> wrote:

>On Sun, 30 May 2021 12:31:19 -0500, "cshenk"
> wrote:
>
>>Graham wrote:
>>
>>> On 2021-05-29 4:31 p.m., US Janet wrote:
>>> >
>>> > The buns looked pretty good, don't you think?
>>> > Janet US
>>> >
>>> Yes!
>>> However, I wonder about having so much sugar in the recipe. I don't
>>> think that degree of sweetness is necessary.
>>
>>I've had those. They look pretty but yes Graham, sweeter than I'd like
>>for a hamburger. Nothing horrible and I've had them that way before in
>>Hawaii, Australia and Japan. I found the sweetness distracting for my
>>own desires.
>
>You should tell the seller that. "Sir, I just had your hamburger, but
>I found the sweetness distracting for my own desires."
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 15:07:02 -0500, "cshenk"
> wrote:

>Graham wrote:
>
>> tangzhong
>
>I'd probably like them! Going to keep with my easy machine doing the
>dough though.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 13:37:21 -0600, wolfy's new skateboard
> wrote:

>On 5/30/2021 11:28 AM, Hank Rogers wrote:
>> Graham wrote:
>>> On 2021-05-29 7:16 p.m., Boron Elgar wrote:
>>>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>>
>>>>> On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>>
>>>>>> Excelllent article and directions:
>>>>>> *** https://tinyurl.com/5w3rczpj
>>>>>>
>>>>>> I may even give baking a try again.
>>>>>>
>>>>>> Janet US
>>>>>>
>>>>> Thanks, Janet! Saved!
>>>>> Interesting blog, pushing the Thermopen.
>>>>
>>>>
>>>> The recipe was interesting and burger looked divine, too.
>>>>
>>>> And I am devoted to Thermapen.
>>>>
>>> As am I.
>>
>> I bet Popeye has a better one.
>>
>>
>I know I do:
>
>
>https://kizen.net/collections/home-k...-bbq-and-grill
>
>https://www.amazon.com/dp/B07F2ZZVP4
>
>Price: $15.95 Get Fast, Free Shipping with Amazon Prime & FREE Returns
>
>Or:
>
>https://www.amazon.com/ThermoWorks-S...ustrial&sr=1-2
>
>Cooking Thermometer
>Brand: ThermoWorks
>3.8 out of 5 stars 8 ratings
>Price: $99.98
>
>...yoose dp the maths...
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Mon, 31 May 2021 05:11:22 +1000, Dave Smith
> wrote:

>On Sun, 30 May 2021 12:06:52 -0700 (PDT), dsi1
> wrote:
>
>>On Saturday, May 29, 2021 at 8:04:54 AM UTC-10, US Janet wrote:
>>> Excelllent article and directions:
>>> https://tinyurl.com/5w3rczpj
>>>
>>> I may even give baking a try again.
>>>
>>> Janet US
>>
>> I bought some hamburger buns yesterday. It was onion buns that
>> was so poorly executed that it had me laughing at it in the Safeway.
>> Then I bought it. I also got some frozen patties of 87% ground mystery
>> meat.
>
>What was the other 13%?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 12:19:34 -0700 (PDT), dsi1
> wrote:

>On Sunday, May 30, 2021 at 9:11:30 AM UTC-10, Dave Smith wrote:
>> On Sun, 30 May 2021 12:06:52 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Saturday, May 29, 2021 at 8:04:54 AM UTC-10, US Janet wrote:
>> >> Excelllent article and directions:
>> >> https://tinyurl.com/5w3rczpj
>> >>
>> >> I may even give baking a try again.
>> >>
>> >> Janet US
>> >
>> > I bought some hamburger buns yesterday. It was onion buns that
>> > was so poorly executed that it had me laughing at it in the Safeway.
>> > Then I bought it. I also got some frozen patties of 87% ground mystery
>> > meat.
>> What was the other 13%?
>> --
>> The other Dave Smith.
>
>It's a mystery but my guess is that it could be anything at all.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sat, 29 May 2021 16:31:51 -0600, US Janet >
wrote:

>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>
>>On 2021-05-29 12:04 p.m., US Janet wrote:
>>>
>>> Excelllent article and directions:
>>> https://tinyurl.com/5w3rczpj
>>>
>>> I may even give baking a try again.
>>>
>>> Janet US
>>>
>>Thanks, Janet! Saved!
>>Interesting blog, pushing the Thermopen.
>
>
>The buns looked pretty good, don't you think?
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 10:17:54 -0400, Boron Elgar
> wrote:

>On Sun, 30 May 2021 07:48:21 -0600, US Janet >
>wrote:
>
>>On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar
> wrote:
>>
>>>On Sat, 29 May 2021 22:48:25 -0600, US Janet >
>>>wrote:
>>>
>>>>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar
> wrote:
>>>>
>>>>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>>>
>>>>>>On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>>>
>>>>>>> Excelllent article and directions:
>>>>>>> https://tinyurl.com/5w3rczpj
>>>>>>>
>>>>>>> I may even give baking a try again.
>>>>>>>
>>>>>>> Janet US
>>>>>>>
>>>>>>Thanks, Janet! Saved!
>>>>>>Interesting blog, pushing the Thermopen.
>>>>>
>>>>>
>>>>>The recipe was interesting and burger looked divine, too.
>>>>>
>>>>>And I am devoted to Thermapen.
>>>>
>>>>did you also see the recipe for Jewish rye below the hanburger buns
>>>>recipe?
>>>>Janet US
>>>
>>>
>>>NO! Sigh. I just went in and did a word search on "rye" and do not see
>>>it, either.
>>
>>https://blog.thermoworks.com/bread/rye-bread/
>>There are 4 photos side by side. The rye one is the last on lright.
>>Click on photo and there you are.
>>Janet US
>
>
>Got it! Yay! Thanks, Janet.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar
> wrote:

>On Sat, 29 May 2021 22:48:25 -0600, US Janet >
>wrote:
>
>>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar
> wrote:
>>
>>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>
>>>>On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>
>>>>> Excelllent article and directions:
>>>>> https://tinyurl.com/5w3rczpj
>>>>>
>>>>> I may even give baking a try again.
>>>>>
>>>>> Janet US
>>>>>
>>>>Thanks, Janet! Saved!
>>>>Interesting blog, pushing the Thermopen.
>>>
>>>
>>>The recipe was interesting and burger looked divine, too.
>>>
>>>And I am devoted to Thermapen.
>>
>>did you also see the recipe for Jewish rye below the hanburger buns
>>recipe?
>>Janet US
>
>
>NO! Sigh. I just went in and did a word search on "rye" and do not see
>it, either.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 07:48:21 -0600, US Janet >
wrote:

>On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar
> wrote:
>
>>On Sat, 29 May 2021 22:48:25 -0600, US Janet >
>>wrote:
>>
>>>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar
> wrote:
>>>
>>>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>>
>>>>>On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>>
>>>>>> Excelllent article and directions:
>>>>>> https://tinyurl.com/5w3rczpj
>>>>>>
>>>>>> I may even give baking a try again.
>>>>>>
>>>>>> Janet US
>>>>>>
>>>>>Thanks, Janet! Saved!
>>>>>Interesting blog, pushing the Thermopen.
>>>>
>>>>
>>>>The recipe was interesting and burger looked divine, too.
>>>>
>>>>And I am devoted to Thermapen.
>>>
>>>did you also see the recipe for Jewish rye below the hanburger buns
>>>recipe?
>>>Janet US
>>
>>
>>NO! Sigh. I just went in and did a word search on "rye" and do not see
>>it, either.
>
>https://blog.thermoworks.com/bread/rye-bread/
>There are 4 photos side by side. The rye one is the last on lright.
>Click on photo and there you are.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 12:28:23 -0500, Hank Rogers >
wrote:

>Graham wrote:
>> On 2021-05-29 7:16 p.m., Boron Elgar wrote:
>>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>
>>>> On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>
>>>>> Excelllent article and directions:
>>>>> *** https://tinyurl.com/5w3rczpj
>>>>>
>>>>> I may even give baking a try again.
>>>>>
>>>>> Janet US
>>>>>
>>>> Thanks, Janet! Saved!
>>>> Interesting blog, pushing the Thermopen.
>>>
>>>
>>> The recipe was interesting and burger looked divine, too.
>>>
>>> And I am devoted to Thermapen.
>>>
>> As am I.
>
>I bet Popeye has a better one.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 12:32:28 -0500, "cshenk"
> wrote:

>Boron Elgar wrote:
>
>> On Sat, 29 May 2021 18:58:00 -0600, Graham > wrote:
>>
>> > On 2021-05-29 4:31 p.m., US Janet wrote:
>> >> On Sat, 29 May 2021 15:47:49 -0600, Graham >
>> wrote: >>
>> >>> On 2021-05-29 12:04 p.m., US Janet wrote:
>> > > > >
>> >>>> Excelllent article and directions:
>> >>>> https://tinyurl.com/5w3rczpj
>> > > > >
>> >>>> I may even give baking a try again.
>> > > > >
>> >>>> Janet US
>> > > > >
>> >>> Thanks, Janet! Saved!
>> >>> Interesting blog, pushing the Thermopen.
>> >>
>> >>
>> >> The buns looked pretty good, don't you think?
>> >> Janet US
>> >>
>> > Yes!
>> > However, I wonder about having so much sugar in the recipe. I don't
>> > think that degree of sweetness is necessary.
>>
>> I think it is a lot- perhaps a typo? Tbsp instead of tsp?
>
>Could be but then it would be a little low.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 12:31:19 -0500, "cshenk"
> wrote:

>Graham wrote:
>
>> On 2021-05-29 4:31 p.m., US Janet wrote:
>> >On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>> >
>> > > On 2021-05-29 12:04 p.m., US Janet wrote:
>> > > >
>> > > > Excelllent article and directions:
>> >>> https://tinyurl.com/5w3rczpj
>> > > >
>> > > > I may even give baking a try again.
>> > > >
>> > > > Janet US
>> > > >
>> > > Thanks, Janet! Saved!
>> > > Interesting blog, pushing the Thermopen.
>> >
>> > The buns looked pretty good, don't you think?
>> > Janet US
>> >
>> Yes!
>> However, I wonder about having so much sugar in the recipe. I don't
>> think that degree of sweetness is necessary.
>
>I've had those. They look pretty but yes Graham, sweeter than I'd like
>for a hamburger. Nothing horrible and I've had them that way before in
>Hawaii, Australia and Japan. I found the sweetness distracting for my
>own desires.
>
>It's not that I object to sweeter breads, because in the right place
>and time they can be very good. Just, not with a hamburger to me. That
>said, if you took the sugar down to 2 TBSP, I think the rest would work
>but it's more yeast than normal (Normal is 2 tsp or 10ml).
>
>Those with say a soft pulled pork with somewhat sweet BBQ sauce, they
>would probably be exceptionally good.
>
>The other thing I might consider (maybe) is taking the milk down a bit.
>Say 1/2 c then make it 1 c water. Milk breads are 'softer' and you may
>find these a little too soft? It's a texture thing and would be driven
>more by preferences.
>
>
>
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 11:51:03 -0600, Graham > wrote:

>On 2021-05-30 11:31 a.m., cshenk wrote:
>> Graham wrote:
>>
>>> On 2021-05-29 4:31 p.m., US Janet wrote:
>>>> On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>>
>>>>> On 2021-05-29 12:04 p.m., US Janet wrote:
>>>>>>
>>>>>> Excelllent article and directions:
>>>>>> https://tinyurl.com/5w3rczpj
>>>>>>
>>>>>> I may even give baking a try again.
>>>>>>
>>>>>> Janet US
>>>>>>
>>>>> Thanks, Janet! Saved!
>>>>> Interesting blog, pushing the Thermopen.
>>>>
>>>> The buns looked pretty good, don't you think?
>>>> Janet US
>>>>
>>> Yes!
>>> However, I wonder about having so much sugar in the recipe. I don't
>>> think that degree of sweetness is necessary.
>>
>> I've had those. They look pretty but yes Graham, sweeter than I'd like
>> for a hamburger. Nothing horrible and I've had them that way before in
>> Hawaii, Australia and Japan. I found the sweetness distracting for my
>> own desires.
>>
>> It's not that I object to sweeter breads, because in the right place
>> and time they can be very good. Just, not with a hamburger to me. That
>> said, if you took the sugar down to 2 TBSP, I think the rest would work
>> but it's more yeast than normal (Normal is 2 tsp or 10ml).
>>
>> Those with say a soft pulled pork with somewhat sweet BBQ sauce, they
>> would probably be exceptionally good.
>>
>> The other thing I might consider (maybe) is taking the milk down a bit.
>> Say 1/2 c then make it 1 c water. Milk breads are 'softer' and you may
>> find these a little too soft? It's a texture thing and would be driven
>> more by preferences.
>>
>When I make hamburger buns for my son's family, I use the tangzhong method.
>The recipe I have been using includes a small amount of sugar but even that
>is unnecessary.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 30 May 2021 07:43:56 -0600, US Janet >
wrote:

>On Sun, 30 May 2021 09:19:05 -0400, Boron Elgar
> wrote:
>
>>On Sat, 29 May 2021 22:48:25 -0600, US Janet >
>>wrote:
>>
>>>On Sat, 29 May 2021 21:16:00 -0400, Boron Elgar
> wrote:
>>>
>>>>On Sat, 29 May 2021 15:47:49 -0600, Graham > wrote:
>>>>
>>>>>On 2021-05-29 12:04 p.m., US Janet wrote:
>
>
>>>did you also see the recipe for Jewish rye below the hanburger buns
>>>recipe?
>>>Janet US
>>
>>
>>NO! Sigh. I just went in and did a word search on "rye" and do not see
>>it, either.
>
> https://tinyurl.com/5w3rczpj
>This link takes you to the original hamburger buns. Keep scrolling,
>scrolling, scrolling and you get to the rye.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Saturday, May 29, 2021 at 2:04:54 PM UTC-4, US Janet wrote:
> Excelllent article and directions:
> https://tinyurl.com/5w3rczpj
>
> I may even give baking a try again.

You can grill dough for hamburger buns right on the grill with the burger.

-- https://cookidoo.co.uk/recipes/recipe/en-GB/r207925

On Sat, 5 Jun 2021 15:09:25 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 29, 2021 at 2:04:54 PM UTC-4, US Janet wrote:
>> Excelllent article and directions:
>> https://tinyurl.com/5w3rczpj
>>
>> I may even give baking a try again.
>
>You can grill dough for hamburger buns right on the grill with the burger.
>
>-- https://cookidoo.co.uk/recipes/recipe/en-GB/r207925
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.