Sunday Supper
 

Broccoli rice casserole is in the oven as I write. I also cubed a
pound of boneless, skinless chicken breasts to make it a one
dish meal. I may take my neighbor across the alley a container
for her supper and perhaps enough for her to take to work for
her lunch this week.

I had thought of a skillet of cornbread but I think I will skip it this
time.

Sunday Supper
 

On 2021-05-23 5:49 p.m., wrote:
>
> Broccoli rice casserole is in the oven as I write. I also cubed a
> pound of boneless, skinless chicken breasts to make it a one
> dish meal. I may take my neighbor across the alley a container
> for her supper and perhaps enough for her to take to work for
> her lunch this week.
>
> I had thought of a skillet of cornbread but I think I will skip it this
> time.
>



We had a BBW grilled pork tenderloin that had been marinated in a oil,
apple cider vinegar,lime juice, maple syrup, with chipotle powder,
toasted and ground coriander seed and cumin seed and some minced onion.

I served with a sauteed garlic and asparagus pasta, steamed green beans
and mango avocado salsa.
Other than the beans, everything was delicious. A glass of Shiraz was
nice with it.

Sunday Supper
 

On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>
> We had a BBW grilled pork tenderloin that had been marinated in a oil,
> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
> toasted and ground coriander seed and cumin seed and some minced onion.
>
> I served with a sauteed garlic and asparagus pasta, steamed green beans
> and mango avocado salsa.
> Other than the beans, everything was delicious. A glass of Shiraz was
> nice with it.
>
Sounds good to me. But the steamed green beans do sound a tad
bland.

Sunday Supper
 

On Sun, 23 May 2021 16:06:53 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>>
>> We had a BBW grilled pork tenderloin that had been marinated in a oil,
>> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>> toasted and ground coriander seed and cumin seed and some minced onion.
>>
>> I served with a sauteed garlic and asparagus pasta, steamed green beans
>> and mango avocado salsa.
>> Other than the beans, everything was delicious. A glass of Shiraz was
>> nice with it.
>>
>Sounds good to me. But the steamed green beans do sound a tad
>bland.

Maybe drown them in ketchup.

--
This is a message from the other Dave Smith.

Sunday Supper
 

On 2021-05-23 7:06 p.m., wrote:
> On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>>
>> We had a BBW grilled pork tenderloin that had been marinated in a oil,
>> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>> toasted and ground coriander seed and cumin seed and some minced onion.
>>
>> I served with a sauteed garlic and asparagus pasta, steamed green beans
>> and mango avocado salsa.
>> Other than the beans, everything was delicious. A glass of Shiraz was
>> nice with it.
>>
> Sounds good to me. But the steamed green beans do sound a tad
> bland.
>

They were certainly bland compared to everything else, but the worst
part was that they were old beans. We should have chucked them.
Everything else was delicious.

Sunday Supper
 

On 5/23/2021 5:49 PM, wrote:
>
> Broccoli rice casserole is in the oven as I write. I also cubed a
> pound of boneless, skinless chicken breasts to make it a one
> dish meal. I may take my neighbor across the alley a container
> for her supper and perhaps enough for her to take to work for
> her lunch this week.
>
> I had thought of a skillet of cornbread but I think I will skip it this
> time.
>

Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.

Sunday Supper
 

On Sun, 23 May 2021 19:42:14 -0400, Ed Pawlowski > wrote:

>On 5/23/2021 5:49 PM, wrote:
>>
>> Broccoli rice casserole is in the oven as I write. I also cubed a
>> pound of boneless, skinless chicken breasts to make it a one
>> dish meal. I may take my neighbor across the alley a container
>> for her supper and perhaps enough for her to take to work for
>> her lunch this week.
>>
>> I had thought of a skillet of cornbread but I think I will skip it this
>> time.
>>
>
>Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Sun, 23 May 2021 19:29:36 -0400, Dave Smith
> wrote:

>On 2021-05-23 7:06 p.m., wrote:
>> On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>>>
>>> We had a BBW grilled pork tenderloin that had been marinated in a oil,
>>> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>>> toasted and ground coriander seed and cumin seed and some minced onion.
>>>
>>> I served with a sauteed garlic and asparagus pasta, steamed green beans
>>> and mango avocado salsa.
>>> Other than the beans, everything was delicious. A glass of Shiraz was
>>> nice with it.
>>>
>> Sounds good to me. But the steamed green beans do sound a tad
>> bland.
>>
>
>They were certainly bland compared to everything else, but the worst
>part was that they were old beans. We should have chucked them.
>Everything else was delicious.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Sun, 23 May 2021 16:06:53 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>>
>> We had a BBW grilled pork tenderloin that had been marinated in a oil,
>> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>> toasted and ground coriander seed and cumin seed and some minced onion.
>>
>> I served with a sauteed garlic and asparagus pasta, steamed green beans
>> and mango avocado salsa.
>> Other than the beans, everything was delicious. A glass of Shiraz was
>> nice with it.
>>
>Sounds good to me. But the steamed green beans do sound a tad
>bland.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Sun, 23 May 2021 18:36:19 -0400, Dave Smith
> wrote:

>On 2021-05-23 5:49 p.m., wrote:
>>
>> Broccoli rice casserole is in the oven as I write. I also cubed a
>> pound of boneless, skinless chicken breasts to make it a one
>> dish meal. I may take my neighbor across the alley a container
>> for her supper and perhaps enough for her to take to work for
>> her lunch this week.
>>
>> I had thought of a skillet of cornbread but I think I will skip it this
>> time.
>>
>
>
>
>We had a BBW grilled pork tenderloin that had been marinated in a oil,
>apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>toasted and ground coriander seed and cumin seed and some minced onion.
>
>I served with a sauteed garlic and asparagus pasta, steamed green beans
>and mango avocado salsa.
>Other than the beans, everything was delicious. A glass of Shiraz was
>nice with it.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Sun, 23 May 2021 14:49:59 -0700 (PDT), "
> wrote:

>
>Broccoli rice casserole is in the oven as I write. I also cubed a
>pound of boneless, skinless chicken breasts to make it a one
>dish meal. I may take my neighbor across the alley a container
>for her supper and perhaps enough for her to take to work for
>her lunch this week.
>
>I had thought of a skillet of cornbread but I think I will skip it this
>time.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote:
> Broccoli rice casserole is in the oven as I write. I also cubed a
> pound of boneless, skinless chicken breasts to make it a one
> dish meal. I may take my neighbor across the alley a container
> for her supper and perhaps enough for her to take to work for
> her lunch this week.
>
> I had thought of a skillet of cornbread but I think I will skip it this
> time.

For a second, I thought you were going to mention a corn dog casserole.

Sunday Supper
 

On Monday, May 24, 2021 at 4:38:08 AM UTC-4, bruce bowser wrote:
> On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote:
> > Broccoli rice casserole is in the oven as I write. I also cubed a
> > pound of boneless, skinless chicken breasts to make it a one
> > dish meal. I may take my neighbor across the alley a container
> > for her supper and perhaps enough for her to take to work for
> > her lunch this week.
> >
> > I had thought of a skillet of cornbread but I think I will skip it this
> > time.
> For a second, I thought you were going to mention a corn dog casserole.

You'd need a whole new jar of relish, mustard and ketchup for that one!

Sunday Supper
 

On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
> On 5/23/2021 5:49 PM, wrote:
>>
>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a
>> pound of boneless, skinless chicken breasts to make it a one
>> dish meal.Â* I may take my neighbor across the alley a container
>> for her supper and perhaps enough for her to take to work for
>> her lunch this week.
>>
>> I had thought of a skillet of cornbread but I think I will skip it this
>> time.
>>
>
> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood.

Pork roll... as in Taylor Pork Roll?

Jill

Sunday Supper
 

On Mon, 24 May 2021 01:38:57 -0700 (PDT), bruce bowser
> wrote:

>On Monday, May 24, 2021 at 4:38:08 AM UTC-4, bruce bowser wrote:
>> On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote:
>> > Broccoli rice casserole is in the oven as I write. I also cubed a
>> > pound of boneless, skinless chicken breasts to make it a one
>> > dish meal. I may take my neighbor across the alley a container
>> > for her supper and perhaps enough for her to take to work for
>> > her lunch this week.
>> >
>> > I had thought of a skillet of cornbread but I think I will skip it this
>> > time.
>> For a second, I thought you were going to mention a corn dog casserole.
>
>You'd need a whole new jar of relish, mustard and ketchup for that one!

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Mon, 24 May 2021 16:02:50 -0400, jmcquown >
wrote:

>On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> On 5/23/2021 5:49 PM, wrote:
>>>
>>> Broccoli rice casserole is in the oven as I write.* I also cubed a
>>> pound of boneless, skinless chicken breasts to make it a one
>>> dish meal.* I may take my neighbor across the alley a container
>>> for her supper and perhaps enough for her to take to work for
>>> her lunch this week.
>>>
>>> I had thought of a skillet of cornbread but I think I will skip it this
>>> time.
>>>
>>
>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood.
>
>Pork roll... as in Taylor Pork Roll?
>
>Jill

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
> > On 5/23/2021 5:49 PM, wrote:
> >>
> >> Broccoli rice casserole is in the oven as I write. I also cubed a
> >> pound of boneless, skinless chicken breasts to make it a one
> >> dish meal. I may take my neighbor across the alley a container
> >> for her supper and perhaps enough for her to take to work for
> >> her lunch this week.
> >>
> >> I had thought of a skillet of cornbread but I think I will skip it this
> >> time.
> >>
> >
> > Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
> Pork roll... as in Taylor Pork Roll?
>
Taylor Swift Premium pork?
>
> Jill
>
--Bryan

Sunday Supper
 

On Mon, 24 May 2021 14:27:54 -0700 (PDT), Bryan Simmons
> wrote:

>On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> > On 5/23/2021 5:49 PM, wrote:
>> >>
>> >> Broccoli rice casserole is in the oven as I write. I also cubed a
>> >> pound of boneless, skinless chicken breasts to make it a one
>> >> dish meal. I may take my neighbor across the alley a container
>> >> for her supper and perhaps enough for her to take to work for
>> >> her lunch this week.
>> >>
>> >> I had thought of a skillet of cornbread but I think I will skip it this
>> >> time.
>> >>
>> >
>> > Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
>> Pork roll... as in Taylor Pork Roll?
>>
>Taylor Swift Premium pork?
>>
>> Jill
>>
>--Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On 5/24/2021 3:27 PM, Bryan Simmons wrote:
> On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>> On 5/23/2021 5:49 PM, wrote:
>>>>
>>>> Broccoli rice casserole is in the oven as I write. I also cubed a
>>>> pound of boneless, skinless chicken breasts to make it a one
>>>> dish meal. I may take my neighbor across the alley a container
>>>> for her supper and perhaps enough for her to take to work for
>>>> her lunch this week.
>>>>
>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>> time.
>>>>
>>>
>>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
>> Pork roll... as in Taylor Pork Roll?
>>
> Taylor Swift Premium pork?
>>

Get in line:


https://aanii.net/wp-content/uploads...ke-It-Off.jpeg

Sunday Supper
 

On Mon, 24 May 2021 16:04:51 -0600, wolfy's new skateboard
> wrote:

>On 5/24/2021 3:27 PM, Bryan Simmons wrote:
>> On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
>>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>>> On 5/23/2021 5:49 PM, wrote:
>>>>>
>>>>> Broccoli rice casserole is in the oven as I write. I also cubed a
>>>>> pound of boneless, skinless chicken breasts to make it a one
>>>>> dish meal. I may take my neighbor across the alley a container
>>>>> for her supper and perhaps enough for her to take to work for
>>>>> her lunch this week.
>>>>>
>>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>>> time.
>>>>>
>>>>
>>>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
>>> Pork roll... as in Taylor Pork Roll?
>>>
>> Taylor Swift Premium pork?
>>>
>
>Get in line:
>
>
>https://aanii.net/wp-content/uploads...ke-It-Off.jpeg

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On 5/24/2021 4:02 PM, jmcquown wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> On 5/23/2021 5:49 PM, wrote:
>>>
>>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a
>>> pound of boneless, skinless chicken breasts to make it a one
>>> dish meal.Â* I may take my neighbor across the alley a container
>>> for her supper and perhaps enough for her to take to work for
>>> her lunch this week.
>>>
>>> I had thought of a skillet of cornbread but I think I will skip it this
>>> time.
>>>
>>
>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood.
>
> Pork roll... as in Taylor Pork Roll?
>
> Jill

Yes, when I lived in Philly we had it often. It was hard to find in CT
but I can get it at 4 different places in FL.

Publix carries a pre-sliced package but I prefer the chub and slice it
myself. I make 3 or 4 cuts in the edge so it does not curl up when
frying.

Sunday Supper
 

On 5/24/2021 4:02 PM, jmcquown wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> On 5/23/2021 5:49 PM, wrote:
>>>
>>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a
>>> pound of boneless, skinless chicken breasts to make it a one
>>> dish meal.Â* I may take my neighbor across the alley a container
>>> for her supper and perhaps enough for her to take to work for
>>> her lunch this week.
>>>
>>> I had thought of a skillet of cornbread but I think I will skip it this
>>> time.
>>>
>>
>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood.
>
> Pork roll... as in Taylor Pork Roll?
>
> Jill

https://en.wikipedia.org/wiki/Pork_roll

Sunday Supper
 

On Mon, 24 May 2021 21:26:31 -0400, Ed Pawlowski > wrote:

>On 5/24/2021 4:02 PM, jmcquown wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>> On 5/23/2021 5:49 PM, wrote:
>>>>
>>>> Broccoli rice casserole is in the oven as I write.* I also cubed a
>>>> pound of boneless, skinless chicken breasts to make it a one
>>>> dish meal.* I may take my neighbor across the alley a container
>>>> for her supper and perhaps enough for her to take to work for
>>>> her lunch this week.
>>>>
>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>> time.
>>>>
>>>
>>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood.
>>
>> Pork roll... as in Taylor Pork Roll?
>>
>> Jill
>
>https://en.wikipedia.org/wiki/Pork_roll

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Mon, 24 May 2021 21:23:57 -0400, Ed Pawlowski > wrote:

>On 5/24/2021 4:02 PM, jmcquown wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>> On 5/23/2021 5:49 PM, wrote:
>>>>
>>>> Broccoli rice casserole is in the oven as I write.* I also cubed a
>>>> pound of boneless, skinless chicken breasts to make it a one
>>>> dish meal.* I may take my neighbor across the alley a container
>>>> for her supper and perhaps enough for her to take to work for
>>>> her lunch this week.
>>>>
>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>> time.
>>>>
>>>
>>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood.
>>
>> Pork roll... as in Taylor Pork Roll?
>>
>> Jill
>
>Yes, when I lived in Philly we had it often. It was hard to find in CT
>but I can get it at 4 different places in FL.
>
>Publix carries a pre-sliced package but I prefer the chub and slice it
>myself. I make 3 or 4 cuts in the edge so it does not curl up when
>frying.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Mon, 24 May 2021 21:26:31 -0400, Ed Pawlowski > wrote:

>On 5/24/2021 4:02 PM, jmcquown wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>> On 5/23/2021 5:49 PM, wrote:
>>>>
>>>> Broccoli rice casserole is in the oven as I write.Â* I also cubed a
>>>> pound of boneless, skinless chicken breasts to make it a one
>>>> dish meal.Â* I may take my neighbor across the alley a container
>>>> for her supper and perhaps enough for her to take to work for
>>>> her lunch this week.
>>>>
>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>> time.
>>>>
>>>
>>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood.
>>
>> Pork roll... as in Taylor Pork Roll?
>>
>> Jill
>
>https://en.wikipedia.org/wiki/Pork_roll

Rickroll:
<https://www.youtube.com/watch?v=dQw4w9WgXcQ>

--
This is a message from the other Dave Smith.

Sunday Supper
 

On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
> On 5/24/2021 4:02 PM, jmcquown wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>>
>>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood.
>>
>> Pork roll... as in Taylor Pork Roll?
>>
>> Jill
>
> Yes, when I livedÂ* in Philly we had it often.Â* It was hard to find in CT
> but I can get it at 4 different places in FL.
>
> Publix carries a pre-sliced package but I prefer the chub and slice it
> myself.Â* I make 3 or 4 cuts in the edge so it does not curl up when frying.


I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
discussions on RFC. I can find it at Publix, too. I haven't tried it
yet but I have noticed they carry it.

Jill

Sunday Supper
 

On Wed, 26 May 2021 18:52:00 -0400, jmcquown >
wrote:

>On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>> On 5/24/2021 4:02 PM, jmcquown wrote:
>>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>>>
>>>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood.
>>>
>>> Pork roll... as in Taylor Pork Roll?
>>>
>>> Jill
>>
>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>> but I can get it at 4 different places in FL.
>>
>> Publix carries a pre-sliced package but I prefer the chub and slice it
>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>
>
>I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>discussions on RFC. I can find it at Publix, too. I haven't tried it
>yet but I have noticed they carry it.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:

> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>
>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>> but I can get it at 4 different places in FL.
>>
>> Publix carries a pre-sliced package but I prefer the chub and slice it
>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>
> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
> discussions on RFC. I can find it at Publix, too. I haven't tried it
> yet but I have noticed they carry it.

Yeah, I never saw it until I moved to South Carolina - Probably
Publix. So of course I had to try it Eweww, sweet <shiver>

-sw

Sunday Supper
 

On Sat, 29 May 2021 22:03:38 -0500, Sqwertz >
wrote:

>On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>
>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>
>>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>>> but I can get it at 4 different places in FL.
>>>
>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>>
>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>> yet but I have noticed they carry it.
>
>Yeah, I never saw it until I moved to South Carolina - Probably
>Publix. So of course I had to try it Eweww, sweet <shiver>
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

Sunday Supper
 

On 5/29/2021 11:03 PM, Sqwertz wrote:
> On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>
>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>
>>> Yes, when I livedÂ* in Philly we had it often.Â* It was hard to find in CT
>>> but I can get it at 4 different places in FL.
>>>
>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>> myself.Â* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>>
>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>> yet but I have noticed they carry it.
>
> Yeah, I never saw it until I moved to South Carolina - Probably
> Publix. So of course I had to try it Eweww, sweet <shiver>
>
> -sw
>
Sweet, huh? The first time I heard of TPR it was brought up by Nancy
who lives in NJ. (She did tell me I probably wouldn't like it.) Ed had
it in Philadelphia. I guess mass distribution explains why it can be
found in and FL.

Jill

Sunday Supper
 

On Sun, 30 May 2021 18:22:41 -0400, jmcquown >
wrote:

>On 5/29/2021 11:03 PM, Sqwertz wrote:
>> On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>>
>>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>>
>>>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>>>> but I can get it at 4 different places in FL.
>>>>
>>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>>>
>>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>>> yet but I have noticed they carry it.
>>
>> Yeah, I never saw it until I moved to South Carolina - Probably
>> Publix. So of course I had to try it Eweww, sweet <shiver>
>>
>> -sw
>>
>Sweet, huh? The first time I heard of TPR it was brought up by Nancy
>who lives in NJ. (She did tell me I probably wouldn't like it.) Ed had
>it in Philadelphia. I guess mass distribution explains why it can be
>found in and FL.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.

Sunday Supper
 

On Wednesday, May 26, 2021 at 6:52:07 PM UTC-4, wrote:
> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
> > On 5/24/2021 4:02 PM, jmcquown wrote:
> >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
> >>>
> >>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
> >>
> >> Pork roll... as in Taylor Pork Roll?
> >>
> >> Jill
> >
> > Yes, when I lived in Philly we had it often. It was hard to find in CT
> > but I can get it at 4 different places in FL.
> >
> > Publix carries a pre-sliced package but I prefer the chub and slice it
> > myself. I make 3 or 4 cuts in the edge so it does not curl up when frying.
> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
> discussions on RFC. I can find it at Publix, too. I haven't tried it
> yet but I have noticed they carry it.

I always though pork roll tasted like baloney.

Sunday Supper
 

On Mon, 31 May 2021 07:04:34 -0700 (PDT), bruce bowser
> wrote:

>On Wednesday, May 26, 2021 at 6:52:07 PM UTC-4, wrote:
>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>> > On 5/24/2021 4:02 PM, jmcquown wrote:
>> >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> >>>
>> >>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
>> >>
>> >> Pork roll... as in Taylor Pork Roll?
>> >>
>> >> Jill
>> >
>> > Yes, when I lived in Philly we had it often. It was hard to find in CT
>> > but I can get it at 4 different places in FL.
>> >
>> > Publix carries a pre-sliced package but I prefer the chub and slice it
>> > myself. I make 3 or 4 cuts in the edge so it does not curl up when frying.
>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>> yet but I have noticed they carry it.
>
>I always though pork roll tasted like baloney.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.