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Broccoli rice casserole is in the oven as I write. I also cubed a
pound of boneless, skinless chicken breasts to make it a one
dish meal. I may take my neighbor across the alley a container
for her supper and perhaps enough for her to take to work for
her lunch this week.

I had thought of a skillet of cornbread but I think I will skip it this
time.
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On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>
> We had a BBW grilled pork tenderloin that had been marinated in a oil,
> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
> toasted and ground coriander seed and cumin seed and some minced onion.
>
> I served with a sauteed garlic and asparagus pasta, steamed green beans
> and mango avocado salsa.
> Other than the beans, everything was delicious. A glass of Shiraz was
> nice with it.
>

Sounds good to me. But the steamed green beans do sound a tad
bland.
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On Sun, 23 May 2021 16:06:53 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>>
>> We had a BBW grilled pork tenderloin that had been marinated in a oil,
>> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>> toasted and ground coriander seed and cumin seed and some minced onion.
>>
>> I served with a sauteed garlic and asparagus pasta, steamed green beans
>> and mango avocado salsa.
>> Other than the beans, everything was delicious. A glass of Shiraz was
>> nice with it.
>>

>Sounds good to me. But the steamed green beans do sound a tad
>bland.


Maybe drown them in ketchup.

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On Sun, 23 May 2021 16:06:53 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 5:36:25 PM UTC-5, Dave Smith wrote:
>>
>> We had a BBW grilled pork tenderloin that had been marinated in a oil,
>> apple cider vinegar,lime juice, maple syrup, with chipotle powder,
>> toasted and ground coriander seed and cumin seed and some minced onion.
>>
>> I served with a sauteed garlic and asparagus pasta, steamed green beans
>> and mango avocado salsa.
>> Other than the beans, everything was delicious. A glass of Shiraz was
>> nice with it.
>>

>Sounds good to me. But the steamed green beans do sound a tad
>bland.

Ask them, theyre here. "You can stop saying that now. Thank you."
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On Sun, 23 May 2021 14:49:59 -0700 (PDT), "
> wrote:

>
>Broccoli rice casserole is in the oven as I write. I also cubed a
>pound of boneless, skinless chicken breasts to make it a one
>dish meal. I may take my neighbor across the alley a container
>for her supper and perhaps enough for her to take to work for
>her lunch this week.
>
>I had thought of a skillet of cornbread but I think I will skip it this
>time.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
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On Monday, May 24, 2021 at 4:38:08 AM UTC-4, bruce bowser wrote:
> On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote:
> > Broccoli rice casserole is in the oven as I write. I also cubed a
> > pound of boneless, skinless chicken breasts to make it a one
> > dish meal. I may take my neighbor across the alley a container
> > for her supper and perhaps enough for her to take to work for
> > her lunch this week.
> >
> > I had thought of a skillet of cornbread but I think I will skip it this
> > time.

> For a second, I thought you were going to mention a corn dog casserole.


You'd need a whole new jar of relish, mustard and ketchup for that one!
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On Mon, 24 May 2021 01:38:57 -0700 (PDT), bruce bowser
> wrote:

>On Monday, May 24, 2021 at 4:38:08 AM UTC-4, bruce bowser wrote:
>> On Sunday, May 23, 2021 at 5:50:02 PM UTC-4, wrote:
>> > Broccoli rice casserole is in the oven as I write. I also cubed a
>> > pound of boneless, skinless chicken breasts to make it a one
>> > dish meal. I may take my neighbor across the alley a container
>> > for her supper and perhaps enough for her to take to work for
>> > her lunch this week.
>> >
>> > I had thought of a skillet of cornbread but I think I will skip it this
>> > time.

>> For a second, I thought you were going to mention a corn dog casserole.

>
>You'd need a whole new jar of relish, mustard and ketchup for that one!


Ask them, theyre here. "You can stop saying that now. Thank you."
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On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
> > On 5/23/2021 5:49 PM, wrote:
> >>
> >> Broccoli rice casserole is in the oven as I write. I also cubed a
> >> pound of boneless, skinless chicken breasts to make it a one
> >> dish meal. I may take my neighbor across the alley a container
> >> for her supper and perhaps enough for her to take to work for
> >> her lunch this week.
> >>
> >> I had thought of a skillet of cornbread but I think I will skip it this
> >> time.
> >>

> >
> > Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.

> Pork roll... as in Taylor Pork Roll?
>

Taylor Swift Premium pork?
>
> Jill
>

--Bryan
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On Mon, 24 May 2021 14:27:54 -0700 (PDT), Bryan Simmons
> wrote:

>On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> > On 5/23/2021 5:49 PM, wrote:
>> >>
>> >> Broccoli rice casserole is in the oven as I write. I also cubed a
>> >> pound of boneless, skinless chicken breasts to make it a one
>> >> dish meal. I may take my neighbor across the alley a container
>> >> for her supper and perhaps enough for her to take to work for
>> >> her lunch this week.
>> >>
>> >> I had thought of a skillet of cornbread but I think I will skip it this
>> >> time.
>> >>
>> >
>> > Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.

>> Pork roll... as in Taylor Pork Roll?
>>

>Taylor Swift Premium pork?
>>
>> Jill
>>

>--Bryan


Ask them, theyre here. "You can stop saying that now. Thank you."
--
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On 5/24/2021 3:27 PM, Bryan Simmons wrote:
> On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>> On 5/23/2021 5:49 PM, wrote:
>>>>
>>>> Broccoli rice casserole is in the oven as I write. I also cubed a
>>>> pound of boneless, skinless chicken breasts to make it a one
>>>> dish meal. I may take my neighbor across the alley a container
>>>> for her supper and perhaps enough for her to take to work for
>>>> her lunch this week.
>>>>
>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>> time.
>>>>
>>>
>>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.

>> Pork roll... as in Taylor Pork Roll?
>>

> Taylor Swift Premium pork?
>>


Get in line:


https://aanii.net/wp-content/uploads...ke-It-Off.jpeg
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On Mon, 24 May 2021 16:04:51 -0600, wolfy's new skateboard
> wrote:

>On 5/24/2021 3:27 PM, Bryan Simmons wrote:
>> On Monday, May 24, 2021 at 3:02:57 PM UTC-5, wrote:
>>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>>> On 5/23/2021 5:49 PM, wrote:
>>>>>
>>>>> Broccoli rice casserole is in the oven as I write. I also cubed a
>>>>> pound of boneless, skinless chicken breasts to make it a one
>>>>> dish meal. I may take my neighbor across the alley a container
>>>>> for her supper and perhaps enough for her to take to work for
>>>>> her lunch this week.
>>>>>
>>>>> I had thought of a skillet of cornbread but I think I will skip it this
>>>>> time.
>>>>>
>>>>
>>>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
>>> Pork roll... as in Taylor Pork Roll?
>>>

>> Taylor Swift Premium pork?
>>>

>
>Get in line:
>
>
>https://aanii.net/wp-content/uploads...ke-It-Off.jpeg


Ask them, theyre here. "You can stop saying that now. Thank you."
--
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On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
> On 5/24/2021 4:02 PM, jmcquown wrote:
>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>>
>>> Pork roll sandwich and a beer.Â* Simple, fast, good when in a lazy mood.

>>
>> Pork roll... as in Taylor Pork Roll?
>>
>> Jill

>
> Yes, when I livedÂ* in Philly we had it often.Â* It was hard to find in CT
> but I can get it at 4 different places in FL.
>
> Publix carries a pre-sliced package but I prefer the chub and slice it
> myself.Â* I make 3 or 4 cuts in the edge so it does not curl up when frying.



I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
discussions on RFC. I can find it at Publix, too. I haven't tried it
yet but I have noticed they carry it.

Jill
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On Wed, 26 May 2021 18:52:00 -0400, jmcquown >
wrote:

>On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>> On 5/24/2021 4:02 PM, jmcquown wrote:
>>> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>>>>
>>>> Pork roll sandwich and a beer.* Simple, fast, good when in a lazy mood.
>>>
>>> Pork roll... as in Taylor Pork Roll?
>>>
>>> Jill

>>
>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>> but I can get it at 4 different places in FL.
>>
>> Publix carries a pre-sliced package but I prefer the chub and slice it
>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.

>
>
>I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>discussions on RFC. I can find it at Publix, too. I haven't tried it
>yet but I have noticed they carry it.
>
>Jill

Ask them, theyre here. "You can stop saying that now. Thank you."
--
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On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:

> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>
>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>> but I can get it at 4 different places in FL.
>>
>> Publix carries a pre-sliced package but I prefer the chub and slice it
>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.

>
> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
> discussions on RFC. I can find it at Publix, too. I haven't tried it
> yet but I have noticed they carry it.


Yeah, I never saw it until I moved to South Carolina - Probably
Publix. So of course I had to try it Eweww, sweet <shiver>

-sw
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On Sat, 29 May 2021 22:03:38 -0500, Sqwertz >
wrote:

>On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>
>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>
>>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>>> but I can get it at 4 different places in FL.
>>>
>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.

>>
>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>> yet but I have noticed they carry it.

>
>Yeah, I never saw it until I moved to South Carolina - Probably
>Publix. So of course I had to try it Eweww, sweet <shiver>
>
>-sw

Ask them, theyre here. "You can stop saying that now. Thank you."
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On 5/29/2021 11:03 PM, Sqwertz wrote:
> On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>
>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>
>>> Yes, when I livedÂ* in Philly we had it often.Â* It was hard to find in CT
>>> but I can get it at 4 different places in FL.
>>>
>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>> myself.Â* I make 3 or 4 cuts in the edge so it does not curl up when frying.

>>
>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>> yet but I have noticed they carry it.

>
> Yeah, I never saw it until I moved to South Carolina - Probably
> Publix. So of course I had to try it Eweww, sweet <shiver>
>
> -sw
>

Sweet, huh? The first time I heard of TPR it was brought up by Nancy
who lives in NJ. (She did tell me I probably wouldn't like it.) Ed had
it in Philadelphia. I guess mass distribution explains why it can be
found in and FL.

Jill


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On Sun, 30 May 2021 18:22:41 -0400, jmcquown >
wrote:

>On 5/29/2021 11:03 PM, Sqwertz wrote:
>> On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>>
>>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>>
>>>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>>>> but I can get it at 4 different places in FL.
>>>>
>>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>>>
>>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>>> yet but I have noticed they carry it.

>>
>> Yeah, I never saw it until I moved to South Carolina - Probably
>> Publix. So of course I had to try it Eweww, sweet <shiver>
>>
>> -sw
>>

>Sweet, huh? The first time I heard of TPR it was brought up by Nancy
>who lives in NJ. (She did tell me I probably wouldn't like it.) Ed had
>it in Philadelphia. I guess mass distribution explains why it can be
>found in and FL.
>
>Jill

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On Wednesday, May 26, 2021 at 6:52:07 PM UTC-4, wrote:
> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
> > On 5/24/2021 4:02 PM, jmcquown wrote:
> >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
> >>>
> >>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
> >>
> >> Pork roll... as in Taylor Pork Roll?
> >>
> >> Jill

> >
> > Yes, when I lived in Philly we had it often. It was hard to find in CT
> > but I can get it at 4 different places in FL.
> >
> > Publix carries a pre-sliced package but I prefer the chub and slice it
> > myself. I make 3 or 4 cuts in the edge so it does not curl up when frying.

> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
> discussions on RFC. I can find it at Publix, too. I haven't tried it
> yet but I have noticed they carry it.


I always though pork roll tasted like baloney.
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On Mon, 31 May 2021 07:04:34 -0700 (PDT), bruce bowser
> wrote:

>On Wednesday, May 26, 2021 at 6:52:07 PM UTC-4, wrote:
>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>> > On 5/24/2021 4:02 PM, jmcquown wrote:
>> >> On 5/23/2021 7:42 PM, Ed Pawlowski wrote:
>> >>>
>> >>> Pork roll sandwich and a beer. Simple, fast, good when in a lazy mood.
>> >>
>> >> Pork roll... as in Taylor Pork Roll?
>> >>
>> >> Jill
>> >
>> > Yes, when I lived in Philly we had it often. It was hard to find in CT
>> > but I can get it at 4 different places in FL.
>> >
>> > Publix carries a pre-sliced package but I prefer the chub and slice it
>> > myself. I make 3 or 4 cuts in the edge so it does not curl up when frying.

>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>> yet but I have noticed they carry it.

>
>I always though pork roll tasted like baloney.

Ask them, theyre here. "You can stop saying that now. Thank you."
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