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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 15:23:01 -0400, Sheldon Martin >
wrote: >On Sun, 23 May 2021 06:17:57 -0700 (PDT), Cindy Hamilton > wrote: > >>On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote: >>> On Sun, 23 May 2021 Gary wrote: >>> >On 5/22/2021 itsjoannotjoann wrote: >>> >>> >>> >> That brand is sold here but I must admit I've never had it. I need to >>> >> pick up a one pound roll next week and give it a try. >>> > >>> >I haven't noticed that brand but I like the name. heheh >>> >I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either >>> >"mild" or "hot." I like the "hot" version. >>> Takes less time and effort to make up your own than to make the trip >>> to the store... >> >>Takes just a second or three to pull it out of the refrigerator case when >>I'm already at the store. >> >>Cindy Hamilton > >Mystery meat... Peeeuww. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Eggs cooked on a bed of melted cheese
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Eggs cooked on a bed of melted cheese
On Mon, 24 May 2021 08:26:20 -0400, Gary > wrote:
>On 5/23/2021 5:22 PM, wrote: >> On Sunday, May 23, 2021 at 5:21:26 AM UTC-5, Gary wrote: >>> >>> On 5/22/2021 10:27 PM, wrote: >>> >>>> On Saturday, May 22, 2021 at 3:39:49 PM UTC-5, Sqwertz wrote: >>>>> >>>>> And some sausage made from old folks. >>>>> >>>>> https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg >>>>> >>>>> -sw >>>>> >>>> That brand is sold here but I must admit I've never had it. I need to >>>> pick up a one pound roll next week and give it a try. >>>> >>> I haven't noticed that brand but I like the name. heheh >>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either >>> "mild" or "hot." I like the "hot" version. >>> >> I haven't seen that brand here, but it may be just because I haven't really >> paid any attention as I always buy Tennessee Pride. But I will look this >> Wednesday when I shop. Tomorrow I have a return for Walmart and if >> I remember I'll peruse their sausage case. > >Actually, my 'carolina' brand might just be called "Carolina Pride." >That sounds familiar. If that's the case, probably made by the same >company and named for the state it's sold in. Carolina/Texass Mystery Meat. I don't like breakfast sausage, too sagey. I much prefer Italian Saw-Seege. I form it into patties by hand, same as I do burgers (wet hands don't stick). I weigh the meat mixture, usually 6 ounces for saw-seege... beef burgers typically 12 ounces... they are rightfully called chopped steak... olde tyme NYC diners had them on the menu... served with mashed, gravy, and a veggie or a cup of soup du jour, no burger bun, often called a blue plate special. |
Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote: >On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote: >> >> On 5/23/2021 5:26 PM, wrote: >> > >> > Another time saver is to fry up the whole pound when you're in the kitchen >> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out >> > however many patties you want to consume. The time saving comes in not >> > only not having fry just one or two patties whenever you want to eat seasoned >> > piggy, but only one clean up when the whole pound is fried. >> > >> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has >> markings to cut slices evenly. I cut 7 and freeze the rest for two more >> batches. >> >> I chill it in the freezer a half house for easier slicing and even cut >> partly through the whole thing making it easier for when I take it out >> of the freezer. >> >I always chill mine in the freezer too! It truly does make slicing the patties >so much easier. Since I grind the meat I weigh out portions and form into balls, then I flatten them with wet hands. I've never purchased pre-ground mystery meat. An easy method for forming burgers is to place the ball of meat between two squares of waxed paper and then smack it with a #10 can. |
Eggs cooked on a bed of melted cheese Part 2
Did it again this morning with better results. A little more butter, a little less cheese and they slid out of the pan easily. |
Eggs cooked on a bed of melted cheese
On 5/23/2021 10:32 PM, Dave Smith wrote:
> Ask them, theyre here. "You can stop saying that now. Thank you." > Man, you really cut the chance of the real Dave Smith getting many views - killfile time! |
Eggs cooked on a bed of melted cheese
On Monday, May 24, 2021 at 7:26:29 AM UTC-5, Gary wrote:
> > On 5/23/2021 5:22 PM, wrote: > > > >> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either > >> "mild" or "hot." I like the "hot" version. > >> > > I haven't seen that brand here, but it may be just because I haven't really > > paid any attention as I always buy Tennessee Pride. But I will look this > > Wednesday when I shop. Tomorrow I have a return for Walmart and if > > I remember I'll peruse their sausage case. > > > Actually, my 'carolina' brand might just be called "Carolina Pride." > That sounds familiar. If that's the case, probably made by the same > company and named for the state it's sold in. > I went to Wally World today while out running errands. I did look in their breakfast sausage case and they do not stock it. But I'll stick look when I hit Kroger this Thursday. |
Eggs cooked on a bed of melted cheese
On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
> > I don't like breakfast sausage, too sagey. I much prefer Italian > Saw-Seege. > Two completely different flavors of sausage. But there are some sausage brands here that do make a 'extra sage' variety. I do find those varieties too sagey for me. *BURP* |
Eggs cooked on a bed of melted cheese
On Mon, 24 May 2021 14:04:11 -0700 (PDT), "
> wrote: >On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote: >> >> I don't like breakfast sausage, too sagey. I much prefer Italian >> Saw-Seege. >> >Two completely different flavors of sausage. But there are some sausage >brands here that do make a 'extra sage' variety. I do find those varieties >too sagey for me. > >*BURP* Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Eggs cooked on a bed of melted cheese
On Mon, 24 May 2021 14:00:28 -0700 (PDT), "
> wrote: >On Monday, May 24, 2021 at 7:26:29 AM UTC-5, Gary wrote: >> >> On 5/23/2021 5:22 PM, wrote: >> > >> >> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either >> >> "mild" or "hot." I like the "hot" version. >> >> >> > I haven't seen that brand here, but it may be just because I haven't really >> > paid any attention as I always buy Tennessee Pride. But I will look this >> > Wednesday when I shop. Tomorrow I have a return for Walmart and if >> > I remember I'll peruse their sausage case. >> > >> Actually, my 'carolina' brand might just be called "Carolina Pride." >> That sounds familiar. If that's the case, probably made by the same >> company and named for the state it's sold in. >> >I went to Wally World today while out running errands. I did look in their >breakfast sausage case and they do not stock it. But I'll stick look when >I hit Kroger this Thursday. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Eggs cooked on a bed of melted cheese
On Mon, 24 May 2021 10:56:43 -0400, Sheldon Martin >
wrote: >On Sun, 23 May 2021 17:33:10 -0700 (PDT), " > wrote: > >>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote: >>> >>> On 5/23/2021 5:26 PM, wrote: >>> > >>> > Another time saver is to fry up the whole pound when you're in the kitchen >>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out >>> > however many patties you want to consume. The time saving comes in not >>> > only not having fry just one or two patties whenever you want to eat seasoned >>> > piggy, but only one clean up when the whole pound is fried. >>> > >>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has >>> markings to cut slices evenly. I cut 7 and freeze the rest for two more >>> batches. >>> >>> I chill it in the freezer a half house for easier slicing and even cut >>> partly through the whole thing making it easier for when I take it out >>> of the freezer. >>> >>I always chill mine in the freezer too! It truly does make slicing the patties >>so much easier. > >Since I grind the meat I weigh out portions and form into balls, then >I flatten them with wet hands. I've never purchased pre-ground >mystery meat. An easy method for forming burgers is to place the ball >of meat between two squares of waxed paper and then smack it with a >#10 can. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Eggs cooked on a bed of melted cheese
On Monday, May 24, 2021 at 5:04:15 PM UTC-4, wrote:
> On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote: > > > > I don't like breakfast sausage, too sagey. I much prefer Italian > > Saw-Seege. > > > Two completely different flavors of sausage. But there are some sausage > brands here that do make a 'extra sage' variety. I do find those varieties > too sagey for me. > > *BURP* Crumbled on pizza, some of them are good. |
Eggs cooked on a bed of melted cheese
On Mon, 24 May 2021 16:22:37 -0700 (PDT), bruce bowser
> wrote: >On Monday, May 24, 2021 at 5:04:15 PM UTC-4, wrote: >> On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote: >> > >> > I don't like breakfast sausage, too sagey. I much prefer Italian >> > Saw-Seege. >> > >> Two completely different flavors of sausage. But there are some sausage >> brands here that do make a 'extra sage' variety. I do find those varieties >> too sagey for me. >> >> *BURP* > >Crumbled on pizza, some of them are good. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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