Recipe: Chipped Beef Dip
 

On Thursday, September 26, 1996 at 3:00:00 AM UTC-4, PattieDee wrote:
> Sorry that I forgot the temperature. I bake it at 350 for about 30
> minutes, maybe a little longer. I give the walnuts or pecans time to brown
> a little.
> Again, this is a fabulous dip. There will be NO leftovers, I promise! :)
> :)

Sounds different. I think I'll try it.