On 2021-05-17 10:04 a.m., Cindy Hamilton wrote:
> On Monday, May 17, 2021 at 9:28:53 AM UTC-4, Gary wrote:

>>>
>> Good grief, Cindy. Using only one green onion? Why bother?
>
> Because we don't all cook for a regiment. A single green onion
> is more than enough for one or two servings of chicken, tuna, or
> salmon salad. I can't speak for Dave and his wife, but I'd like to
> taste something besides green onion in any of those dishes.
>

The green onion is there to add some flavour to the chicken, not to
overwhelm it. I usually make only enough for one or two servings so
half a green onion is more than enough. Sheldon might use two bunches,
but would have enough for a platoon.