Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() It's going to be turnip greens and a small skillet of cornbread. I hit it lucky and snagged two small packages of country-style pork ribs. One was boneless and the other was bone-in and I do wish I had a tomato to slice to round out this meal. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, May 13, 2021 at 6:40:52 PM UTC-5, Walter de Rochebrune wrote:
> > wrote: > > > > > It's going to be turnip greens and a small skillet of cornbread. I > > hit it lucky and snagged two small packages of country-style > > pork ribs. One was boneless and the other was bone-in and I do > > wish I had a tomato to slice to round out this meal. > Ask them, theyre here. "You can stop saying that now. Thank you." > > The real Walter de Rochebrune posts with uni-berly.de - individual.net > Ask who what? |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 13 May 2021 21:04:37 -0400, jmcquown >
wrote: >On 5/13/2021 8:19 PM, wrote: >> On Thursday, May 13, 2021 at 6:40:52 PM UTC-5, Walter de Rochebrune wrote: >>> >>> wrote: >>> >>>> >>>> It's going to be turnip greens and a small skillet of cornbread. I >>>> hit it lucky and snagged two small packages of country-style >>>> pork ribs. One was boneless and the other was bone-in and I do >>>> wish I had a tomato to slice to round out this meal. >>> Ask them, theyre here. "You can stop saying that now. Thank you." >>> >>> The real Walter de Rochebrune posts with uni-berly.de - individual.net >>> >> Ask who what? >> >Please stop that. And who the hell are you to tell people what to do? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, May 13, 2021 at 9:25:58 PM UTC-4, Jim Lahey wrote:
> On Thu, 13 May 2021 21:04:37 -0400, jmcquown > > wrote: > >On 5/13/2021 8:19 PM, wrote: > >> On Thursday, May 13, 2021 at 6:40:52 PM UTC-5, Walter de Rochebrune wrote: > >>> > >>> wrote: > >>> > >>>> > >>>> It's going to be turnip greens and a small skillet of cornbread. I > >>>> hit it lucky and snagged two small packages of country-style > >>>> pork ribs. One was boneless and the other was bone-in and I do > >>>> wish I had a tomato to slice to round out this meal. > >>> Ask them, theyre here. "You can stop saying that now. Thank you." > >>> > >>> The real Walter de Rochebrune posts with uni-berly.de - individual.net > >>> > >> Ask who what? > >> > >Please stop that. > > And who the hell are you to tell people what to do? She's Jill. Who else could she be? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 13 May 2021 21:04:37 -0400, jmcquown wrote:
> On 5/13/2021 8:19 PM, wrote: > >> Ask who what? >> > Please stop that. And I second that sentiment wholeheartedly. But everybody else is too pussy to speak up or shut up when others are acting obnoxious. I guess this makes me an 'ol biddy, too. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/13/2021 11:34 PM, Sqwertz wrote:
> On Thu, 13 May 2021 21:04:37 -0400, jmcquown wrote: > >> On 5/13/2021 8:19 PM, wrote: >> >>> Ask who what? >>> >> Please stop that. > > And I second that sentiment wholeheartedly. But everybody else is > too pussy to speak up or shut up when others are acting obnoxious. I > guess this makes me an 'ol biddy, too. > > -sw > Nah, you're still the obese midget. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 13 May 2021 22:34:35 -0500, Sqwertz >
wrote: >On Thu, 13 May 2021 21:04:37 -0400, jmcquown wrote: > >> On 5/13/2021 8:19 PM, wrote: >> >>> Ask who what? >>> >> Please stop that. > >And I second that sentiment wholeheartedly. But everybody else is >too pussy to speak up or shut up when others are acting obnoxious. I >guess this makes me an 'ol biddy, too. > >-sw No, it makes you stupid for pleasing a troll by noticing the repetitive posts. For those I actually use the kill filter and it nicely removes all the posts by that name, same as I do for the irritating sex posts. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/13/2021 11:34 PM, Sqwertz wrote:
> On Thu, 13 May 2021 21:04:37 -0400, jmcquown wrote: > >> On 5/13/2021 8:19 PM, wrote: >> >>> Ask who what? >>> >> Please stop that. > > And I second that sentiment wholeheartedly. But everybody else is > too pussy to speak up or shut up when others are acting obnoxious. I > guess this makes me an 'ol biddy, too. > > -sw yes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> On Thu, 13 May 2021 21:04:37 -0400, jmcquown wrote: > > > On 5/13/2021 8:19 PM, wrote: > > > >> Ask who what? > >> > > Please stop that. > > And I second that sentiment wholeheartedly. But everybody else is > too pussy to speak up or shut up when others are acting obnoxious. I > guess this makes me an 'ol biddy, too. > > -sw Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, May 13, 2021 at 9:04:45 PM UTC-4, wrote:
> On 5/13/2021 8:19 PM, wrote: > > On Thursday, May 13, 2021 at 6:40:52 PM UTC-5, Walter de Rochebrune wrote: > >> > >> wrote: > >> > >>> > >>> It's going to be turnip greens and a small skillet of cornbread. I > >>> hit it lucky and snagged two small packages of country-style > >>> pork ribs. One was boneless and the other was bone-in and I do > >>> wish I had a tomato to slice to round out this meal. > >> Ask them, theyre here. "You can stop saying that now. Thank you." > >> > >> The real Walter de Rochebrune posts with uni-berly.de - individual.net > >> > > Ask who what? > > > Please stop that. Just ignore it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/13/2021 9:04 PM, jmcquown wrote:
> On 5/13/2021 8:19 PM, wrote: >> On Thursday, May 13, 2021 at 6:40:52 PM UTC-5, Walter de Rochebrune >> wrote: >>> >>> wrote: >>> >>>> >>>> It's going to be turnip greens and a small skillet of cornbread. I >>>> hit it lucky and snagged two small packages of country-style >>>> pork ribs. One was boneless and the other was bone-in and I do >>>> wish I had a tomato to slice to round out this meal. >>> Ask them, theyre here. "You can stop saying that now. Thank you." >>> >>> The real Walter de Rochebrune posts with uni-berly.de - individual.net >>> >> Ask who what? >> > Please stop that. > > Jill > Please STFU. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> On 5/13/2021 8:19 PM, wrote: > > On Thursday, May 13, 2021 at 6:40:52 PM UTC-5, Walter de Rochebrune > > wrote: > > > > > > wrote: > > > > > > > > > > > It's going to be turnip greens and a small skillet of > > > > cornbread. I hit it lucky and snagged two small packages of > > > > country-style pork ribs. One was boneless and the other was > > > > bone-in and I do wish I had a tomato to slice to round out this > > > > meal. > > > Ask them, theyre here. "You can stop saying that now. Thank you." > > > > > > The real Walter de Rochebrune posts with uni-berly.de - > > > individual.net > > > > > Ask who what? > > > Please stop that. > > Jill Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Thursday night supper | General Cooking | |||
Thursday night supper | General Cooking | |||
Thursday night chat | General Cooking | |||
Thursday night Chat? | General Cooking |