On Monday, April 7, 1997 at 3:00:00 AM UTC-4, Kate Shirah wrote:
> On Mon, 7 Apr 1997, Phil Taft wrote:
> > What is the difference between a stromboli and a calzone? They look the same
> > to me, and a quick check of my cookbooks found several recipes for calzones,
> > but no stromboli.
> Correct if I'm wrong...Calzones do not have tomato sauce baked inside of
> them (they are usually served with a tomato dipping sauce); stromboli is
> baked with the sauce inside along with any other ingredients.
> Kate

So its basically a hot pocket, but a Calzone isn't?