Since I just got bombarded with dozens of emails asking for pictures
and recipes for my "Sqwertz's Saucy Spheres" when I mentioned it in
my last post just 4 minutes ago, here it is for all.

They are pre-made meatballs from the freezer broiled for 10-12
minutes in the toaster oven, then thrown into a sauce of sauteed
chopped sweet onion, mostly beef (and chicken) stock thickened with
corn starch slurry, FGBP, and a big glob of sour cream the last
couple minutes, and served over mini penne. It's Swedish meatballs
minus the parsley, allspice, paprika, and egg noodles (was out of
all that). With its signature raw brussel sprout garnish to
distinguish it from imposters.

https://i.postimg.cc/8542JRnj/Saucy-Meatballs-BS.jpg

Soon to be to the menus at all the Michelin 4-starred restaurants
across the globe starting at as little as $69/plate!

FWIW, Breakfast was a big Digiorno 3-meat danish.

-sw