Snow Pie
 

This was my Dad's favorite

SNOW PIE
Printed from COOKS.COMhttps://cooks.com/rz0g13mg
3/4 c. sugar
1 c. boiling water
1 tsp. vanilla
3 egg whites
2 tbsp. cornstarch
Mix sugar and cornstarch. Add boiling water and cook until thick and
clear. When cool add to egg whites that have been beaten and add
vanilla. Put in pastry crust. Set in refrigerator to cool. When ready
to serve cover with whipped cream sweetened and flavored with vanilla.

Janet US

Snow Pie
 

On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
>
> This was my Dad's favorite
>
> SNOW PIE
> Printed from COOKS.COMhttps://cooks.com/rz0g13mg
> 3/4 c. sugar
> 1 c. boiling water
> 1 tsp. vanilla
> 3 egg whites
> 2 tbsp. cornstarch
> Mix sugar and cornstarch. Add boiling water and cook until thick and
> clear. When cool add to egg whites that have been beaten and add
> vanilla. Put in pastry crust. Set in refrigerator to cool. When ready
> to serve cover with whipped cream sweetened and flavored with vanilla.
>
> Janet US
>
I would like to see a picture of this dessert.

Snow Pie
 

On 4/20/2021 5:44 PM, US Janet wrote:
>
> This was my Dad's favorite
>
> SNOW PIE
> Printed from COOKS.COMhttps://cooks.com/rz0g13mg
> 3/4 c. sugar
> 1 c. boiling water
> 1 tsp. vanilla
> 3 egg whites
> 2 tbsp. cornstarch
> Mix sugar and cornstarch. Add boiling water and cook until thick and
> clear. When cool add to egg whites that have been beaten and add
> vanilla. Put in pastry crust. Set in refrigerator to cool. When ready
> to serve cover with whipped cream sweetened and flavored with vanilla.
>
> Janet US

That seems like a "no-bake" version of the water pie I posted above,
plus eggs. Perhaps this would be more rich than my recipe.

Snow Pie
 

On Tue, 20 Apr 2021 16:33:32 -0700 (PDT), "
> wrote:

>On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
>>
>> This was my Dad's favorite
>>
>> SNOW PIE
>> Printed from COOKS.COMhttps://cooks.com/rz0g13mg
>> 3/4 c. sugar
>> 1 c. boiling water
>> 1 tsp. vanilla
>> 3 egg whites
>> 2 tbsp. cornstarch
>> Mix sugar and cornstarch. Add boiling water and cook until thick and
>> clear. When cool add to egg whites that have been beaten and add
>> vanilla. Put in pastry crust. Set in refrigerator to cool. When ready
>> to serve cover with whipped cream sweetened and flavored with vanilla.
>>
>> Janet US
>>
>I would like to see a picture of this dessert.

the filling is white and it is topped with white whipped cream.
Probably another Depression Era dessert. There are variations on the
'Net.
Janet US

Snow Pie
 

On Wed, 21 Apr 2021 00:07:20 -0400, Michael Trew >
wrote:

>On 4/20/2021 5:44 PM, US Janet wrote:
>>
>> This was my Dad's favorite
>>
>> SNOW PIE
>> Printed from COOKS.COMhttps://cooks.com/rz0g13mg
>> 3/4 c. sugar
>> 1 c. boiling water
>> 1 tsp. vanilla
>> 3 egg whites
>> 2 tbsp. cornstarch
>> Mix sugar and cornstarch. Add boiling water and cook until thick and
>> clear. When cool add to egg whites that have been beaten and add
>> vanilla. Put in pastry crust. Set in refrigerator to cool. When ready
>> to serve cover with whipped cream sweetened and flavored with vanilla.
>>
>> Janet US
>
>That seems like a "no-bake" version of the water pie I posted above,
>plus eggs. Perhaps this would be more rich than my recipe.

Reading about your water pie made me think of the snow pie. I hadn't
thought of it in years. I would think it would be more flavorful than
the Water Pie.
Janet US

Snow Pie
 

Snow Pie
 

TOn Wed, 21 Apr 2021 17:59:08 -0500, "cshenk"
> wrote:

wrote:
>
>> On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
>> >
>> > This was my Dad's favorite
>> >
>> > SNOW PIE
>> > Printed from COOKS.COMhttps://cooks.com/rz0g13mg
>> > 3/4 c. sugar
>> > 1 c. boiling water
>> > 1 tsp. vanilla
>> > 3 egg whites
>> > 2 tbsp. cornstarch
>> > Mix sugar and cornstarch. Add boiling water and cook until thick
>> > and clear. When cool add to egg whites that have been beaten and
>> > add vanilla. Put in pastry crust. Set in refrigerator to cool. When
>> > ready to serve cover with whipped cream sweetened and flavored with
>> > vanilla.
>> >
>> > Janet US
>> >
>> I would like to see a picture of this dessert.
>
>I'm trying to wrap my head around uncooked eggwhites added to cooled
>other things. Maybe they mean 'just a little cooled?

For an example, think of Angel Food Cake preparation. Nothig is hot
or warm there. Cooked egg whites aren't going to be able to be beaten
to peaks. Nor is the beaten mixture supposed to be cooked by the
batter.
Janet US

Snow Pie
 

On 2021-04-21 6:59 p.m., cshenk wrote:
> wrote:

>>> Janet US
>>>
>> I would like to see a picture of this dessert.
>
> I'm trying to wrap my head around uncooked eggwhites added to cooled
> other things. Maybe they mean 'just a little cooled?


I don't rule them out. One of my favourite Magaurita recipes called for
lime juice, sugar, teguila, Triple Sec, ice and an egg white. Whiz it
up in a blender. The egg whites make it nice and foamy.

Snow Pie
 

US Janet wrote:

> TOn Wed, 21 Apr 2021 17:59:08 -0500, "cshenk"
> > wrote:
>
> > wrote:
> >
> >> On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
> >> >
> >> > This was my Dad's favorite
> >> >
> >> > SNOW PIE
> >> > Printed from COOKS.COMhttps://cooks.com/rz0g13mg
> >> > 3/4 c. sugar
> >> > 1 c. boiling water
> >> > 1 tsp. vanilla
> >> > 3 egg whites
> >> > 2 tbsp. cornstarch
> >> > Mix sugar and cornstarch. Add boiling water and cook until thick
> >> > and clear. When cool add to egg whites that have been beaten and
> >> > add vanilla. Put in pastry crust. Set in refrigerator to cool.
> When >> > ready to serve cover with whipped cream sweetened and
> flavored with >> > vanilla.
> >> >
> >> > Janet US
> >> >
> >> I would like to see a picture of this dessert.
> >
> > I'm trying to wrap my head around uncooked eggwhites added to cooled
> > other things. Maybe they mean 'just a little cooled?
>
> For an example, think of Angel Food Cake preparation. Nothig is hot
> or warm there. Cooked egg whites aren't going to be able to be beaten
> to peaks. Nor is the beaten mixture supposed to be cooked by the
> batter.
> Janet US

Ok, I see. They are the topping.

Snow Pie
 

On Wed, 21 Apr 2021 19:24:33 -0500, "cshenk"
> wrote:

>US Janet wrote:
>
>> TOn Wed, 21 Apr 2021 17:59:08 -0500, "cshenk"
>> > wrote:
>>
>> > wrote:
>> >
>> >> On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
>> >> >
>> >> > This was my Dad's favorite
>> >> >
>> >> > SNOW PIE
>> >> > Printed from COOKS.COMhttps://cooks.com/rz0g13mg
>> >> > 3/4 c. sugar
>> >> > 1 c. boiling water
>> >> > 1 tsp. vanilla
>> >> > 3 egg whites
>> >> > 2 tbsp. cornstarch
>> >> > Mix sugar and cornstarch. Add boiling water and cook until thick
>> >> > and clear. When cool add to egg whites that have been beaten and
>> >> > add vanilla. Put in pastry crust. Set in refrigerator to cool.
>> When >> > ready to serve cover with whipped cream sweetened and
>> flavored with >> > vanilla.
>> >> >
>> >> > Janet US
>> >> >
>> >> I would like to see a picture of this dessert.
>> >
>> > I'm trying to wrap my head around uncooked eggwhites added to cooled
>> > other things. Maybe they mean 'just a little cooled?
>>
>> For an example, think of Angel Food Cake preparation. Nothig is hot
>> or warm there. Cooked egg whites aren't going to be able to be beaten
>> to peaks. Nor is the beaten mixture supposed to be cooked by the
>> batter.
>> Janet US
>
>Ok, I see. They are the topping.

no, they are folded into the rest of the ingredients that have let
come to room temperature. They fluff the rest of the ingredients.
Then the mixture is put in the pie shell. Then all is refrigerated.
Then all is topped with whipped cream.
Janet US

Snow Pie
 

On Wednesday, April 21, 2021 at 6:59:17 PM UTC-4, cshenk wrote:
> wrote:
>
> > On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
> > >
> > > This was my Dad's favorite
> > >
> > > SNOW PIE
> > > Printed from COOKS.COMhttps://cooks.com/rz0g13mg
> > > 3/4 c. sugar
> > > 1 c. boiling water
> > > 1 tsp. vanilla
> > > 3 egg whites
> > > 2 tbsp. cornstarch
> > > Mix sugar and cornstarch. Add boiling water and cook until thick
> > > and clear. When cool add to egg whites that have been beaten and
> > > add vanilla. Put in pastry crust. Set in refrigerator to cool. When
> > > ready to serve cover with whipped cream sweetened and flavored with
> > > vanilla.
> > >
> > > Janet US
> > >
> > I would like to see a picture of this dessert.
> I'm trying to wrap my head around uncooked eggwhites added to cooled
> other things. Maybe they mean 'just a little cooled?

Why? Are you afraid of raw egg whites?

Cindy Hamilton