FoodBanter.com - Totino's Pizza Brunch

On Tue, 9 Feb 2021 11:29:33 -0600, Sqwertz >
wrote:

>Totinos pizzas are back down under $1 ea. And they make great bases
>for doctoring up your own favorite toppings pizzas. With hot Italian
>sausage, giardiniera, and whole milk motz. I'd rather have this
>than any retail for restaurant pizza.
>
>https://i.postimg.cc/J0xKn2bx/Totinos-for-Brunch.jpg

A true piece of art:
"Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese
Substitute (Water, Oil Blend [Palm, Soybean and/or Partially
Hydrogenated Soybean Oil], Rennet Casein, Potato Starch, Vital Wheat
Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric
Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium
Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium
Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12),
Cooked Beef Pizza Topping (Hamburger [Beef, Salt, Spice, Natural
Flavor], Water, Textured Vegetable Protein [Soy Flour, Caramel Color],
Hydrolyzed Corn and Soy Protein, Sodium Phosphate, Dextrose, Partially
Hydrogenated Soybean Oil, Autolyzed Yeast Extract), Tomato Puree
(Water, Tomato Paste), Oil Blend (Canola, Soybean and/or Partially
Hydrogenated Soybean Oil), Rehydrated Pasteurized Process Nonfat
Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes,
Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum
Phosphate, Sodium Citrate, Sodium Phosphate), Contains Less than 1%
of: Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour,
Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated
Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes),
Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan
Monostearate, Maltodextrin, Ascorbic Acid, Natural Flavor."

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