Leo wrote:
> <https://postimg.cc/06dFWRHt>
>
> leo

Those look very nice.

On 1/16/2021 6:53 AM, Leo wrote:
> On 2021 Jan 16, , Cindy Hamilton wrote
> (in >):
>
>> Brown the sausage (in or out of the casing, hot or sweet), make some pasta,
>> saute garlic, mix it all together, add spinach and let it wilt. Parmesan
>> cheese. Salt and pepper in there somewhere if you think it needs it.
>
> All I need is the sausage. I have everything else and know what to do. Thanks
> for the idea!
>
> leo
>
>
You know, while the Italian sausage is a great idea (I've got some in
the freezer <pbbbt>) it isn't required to make a nice pasta dish to use
up that spinach.

Jill

On Saturday, January 16, 2021 at 10:05:43 AM UTC-5, wrote:
> On 1/16/2021 6:53 AM, Leo wrote:
> > On 2021 Jan 16, , Cindy Hamilton wrote
> > (in >):
> >
> >> Brown the sausage (in or out of the casing, hot or sweet), make some pasta,
> >> saute garlic, mix it all together, add spinach and let it wilt. Parmesan
> >> cheese. Salt and pepper in there somewhere if you think it needs it.
> >
> > All I need is the sausage. I have everything else and know what to do. Thanks
> > for the idea!
> >
> > leo
> >
> >
> You know, while the Italian sausage is a great idea (I've got some in
> the freezer <pbbbt>) it isn't required to make a nice pasta dish to use
> up that spinach.
>
> Jill

True. But that dish is a classic and I thought Leo would like it.

Cindy Hamilton

On 1/16/2021 10:11 AM, Cindy Hamilton wrote:
> On Saturday, January 16, 2021 at 10:05:43 AM UTC-5, wrote:
>> On 1/16/2021 6:53 AM, Leo wrote:
>>> On 2021 Jan 16, , Cindy Hamilton wrote
>>> (in >):
>>>
>>>> Brown the sausage (in or out of the casing, hot or sweet), make some pasta,
>>>> saute garlic, mix it all together, add spinach and let it wilt. Parmesan
>>>> cheese. Salt and pepper in there somewhere if you think it needs it.
>>>
>>> All I need is the sausage. I have everything else and know what to do. Thanks
>>> for the idea!
>>>
>>> leo
>>>
>>>
>> You know, while the Italian sausage is a great idea (I've got some in
>> the freezer <pbbbt>) it isn't required to make a nice pasta dish to use
>> up that spinach.
>>
>> Jill
>
> True. But that dish is a classic and I thought Leo would like it.
>
> Cindy Hamilton
>
I'm sure he would! I would too. Just saying, since he doesn't have any
Italian sausage, no need to let that spinach "rot".

Jill