Dinner Friday (and Saturday) NIght
 

I made a 6-pepper batch of stuffed red, yellow, and orange peppers:
Italian sausage, ground beef, celery, onion, garlic, chopped tops,
Italian seasoning, cooked rice, worcestershie, FGBP. I got those
assembled and put in the fridge just in tome for my...

Meat calzone, grilled chicken cheesesteak panini, and fried ravioli
from the Brooklyn Pie Company delivered VIA Uber Eats. Their
calzone has changed from a crispy, airy, thin-crust to a big dense
donut filled with less toppings. And the ravioli would have been
better had they been less than 25 minutes out of the fryer.

With $20 off Uber eats order, the price came to the same as if we
ate at the restaurant (taxes, service fees, platform fees,
regulatory recovery charge, delivery fees, etc....). I don't see how
people use this service so often unless they have no concept of the
value of money and food.

Tomorrow night will be stuffed peppers unless I fail my rabies
program.

-sw

Dinner Friday (and Saturday) NIght
 

On Friday, December 18, 2020 at 9:01:52 PM UTC-6, Sqwertz wrote:
> I made a 6-pepper batch of stuffed red, yellow, and orange peppers:
> Italian sausage, ground beef, celery, onion, garlic, chopped tops,
> Italian seasoning, cooked rice, worcestershie, FGBP. I got those
> assembled and put in the fridge just in tome for my...
>
> Meat calzone, grilled chicken cheesesteak panini, and fried ravioli
> from the Brooklyn Pie Company delivered VIA Uber Eats. Their
> calzone has changed from a crispy, airy, thin-crust to a big dense
> donut filled with less toppings. And the ravioli would have been
> better had they been less than 25 minutes out of the fryer.
>
> With $20 off Uber eats order, the price came to the same as if we
> ate at the restaurant (taxes, service fees, platform fees,
> regulatory recovery charge, delivery fees, etc....). I don't see how
> people use this service so often unless they have no concept of the
> value of money and food.
>
> Tomorrow night will be stuffed peppers unless I fail my rabies
> program.
>


Who is "we", Steve -- you and the *bat*...???

--
Best
Greg

Dinner Friday (and Saturday) NIght
 

On 2020-12-18 10:01 p.m., Sqwertz wrote:
> I made a 6-pepper batch of stuffed red, yellow, and orange peppers:
> Italian sausage, ground beef, celery, onion, garlic, chopped tops,
> Italian seasoning, cooked rice, worcestershie, FGBP. I got those
> assembled and put in the fridge just in tome for my...
>
> Meat calzone, grilled chicken cheesesteak panini, and fried ravioli
> from the Brooklyn Pie Company delivered VIA Uber Eats. Their
> calzone has changed from a crispy, airy, thin-crust to a big dense
> donut filled with less toppings. And the ravioli would have been
> better had they been less than 25 minutes out of the fryer.
>

We had baked salmon fillets, air fried chips, steamed asparagus and
green salad.


> With $20 off Uber eats order, the price came to the same as if we
> ate at the restaurant (taxes, service fees, platform fees,
> regulatory recovery charge, delivery fees, etc....). I don't see how
> people use this service so often unless they have no concept of the
> value of money and food.

Some people have more money than brains.
I wonder how this pandemic is affecting the people I know who never
cook. They have a really nice kitchen that never needs to be cleaned
because they don't use it. They go out for supper every night. The
don't have appetizers or dessert. They don't drink, and don't have
coffee, just an entree and water. They figure that it it no more
expensive than buying groceries and they don't have to prepare meals or
clean up.
>
> Tomorrow night will be stuffed peppers unless I fail my rabies
> program.

Tomorrow night will be stir fried shrimp and asparagus pasta.

Dinner Friday (and Saturday) NIght
 

"Sqwertz" > wrote in message
...
>I made a 6-pepper batch of stuffed red, yellow, and orange peppers:
> Italian sausage, ground beef, celery, onion, garlic, chopped tops,
> Italian seasoning, cooked rice, worcestershie, FGBP. I got those
> assembled and put in the fridge just in tome for my...
>
> Meat calzone, grilled chicken cheesesteak panini, and fried ravioli
> from the Brooklyn Pie Company delivered VIA Uber Eats. Their
> calzone has changed from a crispy, airy, thin-crust to a big dense
> donut filled with less toppings. And the ravioli would have been
> better had they been less than 25 minutes out of the fryer.
>
> With $20 off Uber eats order, the price came to the same as if we
> ate at the restaurant (taxes, service fees, platform fees,
> regulatory recovery charge, delivery fees, etc....). I don't see how
> people use this service so often unless they have no concept of the
> value of money and food.
>
> Tomorrow night will be stuffed peppers unless I fail my rabies
> program.
>
> -sw

You can't eat stuffed peppers if you have rabies?

I made a big pot of [Pasta fagiioli last night. I put some red pepper flakes
in it. Perhaps a touch much, but it's still very good. I'll have that
tonight. Maybe tomorrow too. Or I might make a Ciabatta sandwich.

Dinner Friday (and Saturday) NIght
 

On Fri, 18 Dec 2020 20:52:52 -0800, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>>I made a 6-pepper batch of stuffed red, yellow, and orange peppers:
>> Italian sausage, ground beef, celery, onion, garlic, chopped tops,
>> Italian seasoning, cooked rice, worcestershie, FGBP. I got those
>> assembled and put in the fridge just in tome for my...
>>
>> Meat calzone, grilled chicken cheesesteak panini, and fried ravioli
>> from the Brooklyn Pie Company delivered VIA Uber Eats. Their
>> calzone has changed from a crispy, airy, thin-crust to a big dense
>> donut filled with less toppings. And the ravioli would have been
>> better had they been less than 25 minutes out of the fryer.
>>
>> With $20 off Uber eats order, the price came to the same as if we
>> ate at the restaurant (taxes, service fees, platform fees,
>> regulatory recovery charge, delivery fees, etc....). I don't see how
>> people use this service so often unless they have no concept of the
>> value of money and food.
>>
>> Tomorrow night will be stuffed peppers unless I fail my rabies
>> program.

LOL Sqwertz' food stories often come with a weird health update.

"I'm making croquettes, but I can only eat them if I can screw my head
back on first."

Dinner Friday (and Saturday) NIght
 

On Fri, 18 Dec 2020 20:52:52 -0800, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>
>> Tomorrow night will be stuffed peppers unless I fail my rabies
>> program.
>
> You can't eat stuffed peppers if you have rabies?

I'll have to eat something that's still alive and puts up a fight.

-sw