When I say "Have fun, be safe and most importantly CHOCOLATE!", I'mnot kidding!
 

Just put a bowl of Milk Chocolate Compound Coating in the microwave to warm for dipping English Toffee in this evening!

I think I can dip them all!

John Kuthe...

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

Will you dip your penis into that sexy and warm choco mix, John...???

--
Best
Greg

On Sunday, November 8, 2020 at 6:38:33 PM UTC-6, John Kuthe wrote:
> Just put a bowl of Milk Chocolate Compound Coating in the microwave to warm for dipping English Toffee in this evening!
>
> I think I can dip them all!
>
> John Kuthe...

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On Sunday, November 8, 2020 at 6:44:08 PM UTC-6, GM wrote:
> Will you dip your penis into that sexy and warm choco mix, John...???
>
> --
> Best
> Greg
>

Nope! Just some of the best English Toffee ever from http://KutheChocolates.com!

https://i.postimg.cc/xjX2LvnH/Englis...-11-8-2020.jpg


John Kuthe...

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On 11/8/2020 7:55 PM, John Kuthe wrote:
> On Sunday, November 8, 2020 at 6:44:08 PM UTC-6, GM wrote:
>> Will you dip your penis into that sexy and warm choco mix, John...???
>>
>> --
>> Best
>> Greg
>>
>
> Nope! Just some of the best English Toffee ever from http://KutheChocolates.com!
>
> https://i.postimg.cc/xjX2LvnH/Englis...-11-8-2020.jpg
>
>
> John Kuthe...
>
They look good. How long to they have to sit? Would be good to see
some before and after the dipping.

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote:
....
> They look good. How long to they have to sit? Would be good to see
> some before and after the dipping.

For you, Ed!

https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg


John Kuthe...

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On Sunday, November 8, 2020 at 7:53:14 PM UTC-6, John Kuthe wrote:
> On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote:
> ...
> > They look good. How long to they have to sit? Would be good to see
> > some before and after the dipping.
>
> For you, Ed!
>
> https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg
>
>
> John Kuthe...

And until they have set. It's kinda warm and humid, so it's taking longer.

John Kuthe...

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On 11/8/2020 8:53 PM, John Kuthe wrote:
> On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote:
> ...
>> They look good. How long to they have to sit? Would be good to see
>> some before and after the dipping.
>
> For you, Ed!
>
> https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg
>
>
> John Kuthe...
>

They look professionally done.

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On Sunday, November 8, 2020 at 8:53:14 PM UTC-6, Ed Pawlowski wrote:
> On 11/8/2020 8:53 PM, John Kuthe wrote:
> > On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote:
> > ...
> >> They look good. How long to they have to sit? Would be good to see
> >> some before and after the dipping.
> >
> > For you, Ed!
> >
> > https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg
> >
> >
> > John Kuthe...
> >
>
> They look professionally done.

30+ years of experience, NO instruction!

I ate a LOT of mistakes!Â*But they are always delicious!

John Kuthe...

When I say "Have fun, be safe and most importantly CHOCOLATE!", I'm not kidding!
 

On Sun, 8 Nov 2020 16:38:29 -0800 (PST), John Kuthe wrote:

> Just put a bowl of Milk Chocolate Compound Coating in the
> microwave to warm for dipping English Toffee in this evening!
>
> I think I can dip them all!

What happened to your $300 chocolate tempering hot plate - did you
wreck that, too?

-sw

When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
 

On Monday, November 9, 2020 at 7:54:31 AM UTC-6, Sqwertz wrote:
....
>
> What happened to your $300 chocolate tempering hot plate - did you
> wreck that, too?
>
> -sw

??? Chocolate "tempering hot plate"? I have never owned such a thing, and am not even sure if they exist.

I DID buy a chocolate warmer which I use regularly to keep my dipping compound at 80-90F while dipping my English Toffee, but it only keeps melted chocolate warm enough to keep it liquidy.

Tempering chocolate is a process to keep the cocoa butter in chocolate able to set back up at room temps. Believe me, it's far beyond your meager chocolate understanding.


John Kuthe...