Squid Ink Alfredo Rigatoni
 

I've outdone myself again.

https://i.postimg.cc/sXs4XsD1/Squid-Ink-Alfredo.jpg

-sw

Squid Ink Alfredo Rigatoni
 

On Tuesday, October 27, 2020 at 5:27:06 PM UTC-5, Sqwertz wrote:
> I've outdone myself again.
>
> https://i.postimg.cc/sXs4XsD1/Squid-Ink-Alfredo.jpg
>
> -sw

Looks like diseased pasta! :-(

John Kuthe...

Squid Ink Alfredo Rigatoni
 

On Tue, 27 Oct 2020 19:38:26 -0500, Sqwertz wrote:

> On Tue, 27 Oct 2020 17:27:05 -0500, Sqwertz wrote:

> No comments....!?!?

'Twas only not even a couple of hours, Steve.

So, I looked it up, and lo & behold, squid ink pasta is made using real
squid ink. I Just assumed it was one of those Chinese food-name
euphemisms. Where do you buy squid ink anyways?

As usual, looks good. But don't you sort of find that a meal is not
complete unless it has some chunks of dead animal carcass?


I roasted another duck today, and again ended up missing a drumstick. It
really made me mad, especially because I *thought* I verified it had two
after missing out on a leg also on my previous duck.

All the vacuum-sealed frozen ducks are labelled 'May be missing some
components'. And we have been conditioned to expect that ducks processed
by conveyor belts & robots might sometimes be missing a leg or a wing.

But it *seems* to me that somewhere in the factory there are 'molds'
shaped like duck legs that can gather up the big flap of skin around the
anus (probably using a vacuum) and then freeze it in place to make it
look just like a duck leg.

They are then free to sell the leg 'standalone' for more money. It would
not be so bad if the package stated 'reduced footprint' or some such
legal disclaimer.

Please tell me if you think my argument has a leg to stand on, or if I
sound like a quack.

Squid Ink Alfredo Rigatoni
 

On Wed, 28 Oct 2020 01:26:50 -0000 (UTC), Mike Duffy
> wrote:

>On Tue, 27 Oct 2020 19:38:26 -0500, Sqwertz wrote:
>
>> On Tue, 27 Oct 2020 17:27:05 -0500, Sqwertz wrote:
>
>> No comments....!?!?
>
>'Twas only not even a couple of hours, Steve.
>
>So, I looked it up, and lo & behold, squid ink pasta is made using real
>squid ink. I Just assumed it was one of those Chinese food-name
>euphemisms. Where do you buy squid ink anyways?
>
>As usual, looks good. But don't you sort of find that a meal is not
>complete unless it has some chunks of dead animal carcass?

So you miss cruelty as an ingredient but you don't miss vegetables.

>I roasted another duck today, and again ended up missing a drumstick. It
>really made me mad, especially because I *thought* I verified it had two
>after missing out on a leg also on my previous duck.
>
>All the vacuum-sealed frozen ducks are labelled 'May be missing some
>components'. And we have been conditioned to expect that ducks processed
>by conveyor belts & robots might sometimes be missing a leg or a wing.

When the urine burns, caused by the factory conditions, get too bad,
they have to discard the affected body part.

Squid Ink Alfredo Rigatoni
 

On Wed, 28 Oct 2020 01:26:50 -0000 (UTC), Mike Duffy wrote:

> On Tue, 27 Oct 2020 19:38:26 -0500, Sqwertz wrote:
>
>> On Tue, 27 Oct 2020 17:27:05 -0500, Sqwertz wrote:
>
>> No comments....!?!?
>
> 'Twas only not even a couple of hours, Steve.

But I felt dirty and had to cleanse myself.

> Where do you buy squid ink anyways?

I buy it at the goremay liquor store.

https://specsonline.com/shop/foods/n...ar-squids-ink/

$.66/each.

-sw

Squid Ink Alfredo Rigatoni
 

On 01:13 28 Oct 2020, John Kuthe said:

> On Tuesday, October 27, 2020 at 5:27:06 PM UTC-5, Sqwertz wrote:
>> I've outdone myself again.
>>
>> https://i.postimg.cc/sXs4XsD1/Squid-Ink-Alfredo.jpg
>>
>> -sw
>
> Looks like diseased pasta! :-(
>
> John Kuthe...
>

It looks like a bronze casting of pasta.