On 2020-10-12 10:26 p.m., Leo wrote:
> On 2020 Oct 12, , wrote
> (in >):
>
>> Yes, I see the chili pepper on the wrapper and knew it would be in the
>> chocolate bar.
>> But do you break the chocolate up and put it in the pot to cook with the
>> chili? Or do
>> you put a square of the chocolate in the bowl to melt and then dig in??
>
> Im guessing chile powder in the molten chocolate during production. That
> doesnt sound awful to me.
>
>


It isn't awful. It is delicious. It is good dark chocolate with a nice
hit of heat.

On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
> >
> > You break of a square of the chili chocolate and eat it. It is delicious.
> >
> Ok, thanks to you and Bruce for clearing this up.

Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
Disambiguation.

Cindy Hamilton

On Tue, 13 Oct 2020 03:02:47 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
>> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
>> >
>> > You break of a square of the chili chocolate and eat it. It is delicious.
>> >
>> Ok, thanks to you and Bruce for clearing this up.
>
>Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
>Disambiguation.

And I bet the English do something else again, or the Texans or the
Alaskans. Maybe just add an extra word, like 'chilli pepper'.

On Tuesday, October 13, 2020 at 6:06:45 AM UTC-4, Bruce wrote:
> On Tue, 13 Oct 2020 03:02:47 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
> >> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
> >> >
> >> > You break of a square of the chili chocolate and eat it. It is delicious.
> >> >
> >> Ok, thanks to you and Bruce for clearing this up.
> >
> >Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
> >Disambiguation.
> And I bet the English do something else again, or the Texans or the
> Alaskans. Maybe just add an extra word, like 'chilli pepper'.

I don't care what other people do. Something (chilli pepper) is better than nothing.

Although some people do put unsweetened cocoa powder or other chocolate
in their chili.

<https://www.pauladeen.com/recipe/chocolate-chili/>

Cindy Hamilton

On Tue, 13 Oct 2020 03:20:05 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, October 13, 2020 at 6:06:45 AM UTC-4, Bruce wrote:
>> On Tue, 13 Oct 2020 03:02:47 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
>> >> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
>> >> >
>> >> > You break of a square of the chili chocolate and eat it. It is delicious.
>> >> >
>> >> Ok, thanks to you and Bruce for clearing this up.
>> >
>> >Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
>> >Disambiguation.
>> And I bet the English do something else again, or the Texans or the
>> Alaskans. Maybe just add an extra word, like 'chilli pepper'.
>
>I don't care what other people do. Something (chilli pepper) is better than nothing.
>
>Although some people do put unsweetened cocoa powder or other chocolate
>in their chili.

In their chili pepper? With a syringe?

On Tue, 13 Oct 2020 03:20:05 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, October 13, 2020 at 6:06:45 AM UTC-4, Bruce wrote:
>> On Tue, 13 Oct 2020 03:02:47 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
>> >> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
>> >> >
>> >> > You break of a square of the chili chocolate and eat it. It is delicious.
>> >> >
>> >> Ok, thanks to you and Bruce for clearing this up.
>> >
>> >Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
>> >Disambiguation.
>> And I bet the English do something else again, or the Texans or the
>> Alaskans. Maybe just add an extra word, like 'chilli pepper'.
>
>I don't care what other people do. Something (chilli pepper) is better than nothing.
>
>Although some people do put unsweetened cocoa powder or other chocolate
>in their chili.
>
><https://www.pauladeen.com/recipe/chocolate-chili/>
>
>Cindy Hamilton

For chili use Mexican chocolate:
https://www.amazon.com/mexican-choco...ican+chocolate
It's gritty and slightly bitter, for cooking and hot drinks, not for
eating.
To make hot chocolate Mexican style you'll need a wooden frother
(molinillo)
https://www.amazon.com/molinillo/s?k=molinillo

Sheldon Martin wrote:
> On Tue, 13 Oct 2020 03:20:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Tuesday, October 13, 2020 at 6:06:45 AM UTC-4, Bruce wrote:
>>> On Tue, 13 Oct 2020 03:02:47 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
>>>>> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
>>>>>>
>>>>>> You break of a square of the chili chocolate and eat it. It is delicious.
>>>>>>
>>>>> Ok, thanks to you and Bruce for clearing this up.
>>>>
>>>> Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
>>>> Disambiguation.
>>> And I bet the English do something else again, or the Texans or the
>>> Alaskans. Maybe just add an extra word, like 'chilli pepper'.
>>
>> I don't care what other people do. Something (chilli pepper) is better than nothing.
>>
>> Although some people do put unsweetened cocoa powder or other chocolate
>> in their chili.
>>
>> <https://www.pauladeen.com/recipe/chocolate-chili/>
>>
>> Cindy Hamilton
>
> For chili use Mexican chocolate:
> https://www.amazon.com/mexican-choco...ican+chocolate
> It's gritty and slightly bitter, for cooking and hot drinks, not for
> eating.
> To make hot chocolate Mexican style you'll need a wooden frother
> (molinillo)
> https://www.amazon.com/molinillo/s?k=molinillo
>

Having a mexican wife pays off some times!

On Tue, 13 Oct 2020 03:02:47 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, October 12, 2020 at 8:44:29 PM UTC-4, wrote:
>> On Monday, October 12, 2020 at 6:07:51 PM UTC-5, Dave Smith wrote:
>> >
>> > You break of a square of the chili chocolate and eat it. It is delicious.
>> >
>> Ok, thanks to you and Bruce for clearing this up.
>
>Which is why I use different spellings for the hot pepper (chile) and the stew (chili).
>Disambiguation.

Most of the world refers to them as chillis or chillies.

https://www.merriam-webster.com/word...i-chilli-chile

On Tue, 13 Oct 2020 07:00:52 -0400, Sheldon Martin >
wrote:

>For chili use Mexican chocolate:
>https://www.amazon.com/mexican-choco...ican+chocolate
>It's gritty and slightly bitter, for cooking and hot drinks, not for
>eating.
>To make hot chocolate Mexican style you'll need a wooden frother
>(molinillo)
>https://www.amazon.com/molinillo/s?k=molinillo

Who likes Mole here? I made it once about 10 years ago and enjoyed it
- but not enough to make it again.

On Tuesday, October 13, 2020 at 3:55:09 PM UTC-4, Jeßus wrote:
> On Tue, 13 Oct 2020 07:00:52 -0400, Sheldon Martin >
> wrote:
> >For chili use Mexican chocolate:
> >https://www.amazon.com/mexican-choco...ican+chocolate
> >It's gritty and slightly bitter, for cooking and hot drinks, not for
> >eating.
> >To make hot chocolate Mexican style you'll need a wooden frother
> >(molinillo)
> >https://www.amazon.com/molinillo/s?k=molinillo
> Who likes Mole here? I made it once about 10 years ago and enjoyed it
> - but not enough to make it again.

I've never made it myself, but I've had it. Like you I enjoyed it but not
enough to make it myself.

Cindy Hamilton