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Chicken wings
With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing
and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the pieces instead of shaking the powder with them in a bag. Some day, Ill try Franks with wings. Its sold here. I ate it all! Well...minus the bones. <https://postimg.cc/pmTgWYPG> leo |
Chicken wings
On Tuesday, September 15, 2020 at 6:03:18 PM UTC-5, Leo wrote:
> > With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing > and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the > pieces instead of shaking the powder with them in a bag. > Some day, Ill try Franks with wings. Its sold here. > I ate it all! Well...minus the bones. > > <https://postimg.cc/pmTgWYPG> > > leo > DANG! That looks good!! Are those pieces deep fried, baked, or air fried?? I'm a fan of chicken Rice-A-Roni, too. It's pretty good with a cubed boneless chicken breast thrown in the pan as you're browning the vermicelli and then cook according to package directions. |
Chicken wings
On Tue, 15 Sep 2020 16:03:11 -0700, Leo >
wrote: > >With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >pieces instead of shaking the powder with them in a bag. >Some day, I’ll try Frank’s with wings. It’s sold here. >I ate it all! Well...minus the bones. >leo I don't like chicken wings, they were what were fed to infants. |
Chicken wings
On Tuesday, September 15, 2020 at 6:30:59 PM UTC-5, Sheldon wrote:
> > I don't like chicken wings, they were what were fed to infants. > There's some drumettes in there, too. But that's ok, it just leaves more for Leo and me to fight over. |
Chicken wings
Sheldon Martin wrote:
> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > > wrote: >> >> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >> pieces instead of shaking the powder with them in a bag. >> Some day, Ill try Franks with wings. Its sold here. >> I ate it all! Well...minus the bones. >> leo > > I don't like chicken wings, they were what were fed to infants. > Yoose the elderly *** male version of julie bove. Yoose don't like anything much. |
Chicken wings
On Tue, 15 Sep 2020 16:03:11 -0700, Leo >
wrote: >With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >pieces instead of shaking the powder with them in a bag. >Some day, I’ll try Frank’s with wings. It’s sold here. >I ate it all! Well...minus the bones. > ><https://postimg.cc/pmTgWYPG> > >leo Looks tasty but I see they are doing the same thing as here, no real 3 section chicken wings. I have to go a few extra miles to get them, I don't like them cut in three. |
Chicken wings
On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers >
wrote: >Sheldon Martin wrote: >> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > >> wrote: >>> >>> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >>> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >>> pieces instead of shaking the powder with them in a bag. >>> Some day, I’ll try Frank’s with wings. It’s sold here. >>> I ate it all! Well...minus the bones. >>> leo >> >> I don't like chicken wings, they were what were fed to infants. >> > >Yoose the elderly *** male version of julie bove. > >Yoose don't like anything much. > > Damn, I laughed and a mouthful of wine went all over the screen! |
Chicken wings
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Chicken wings
Lucretia Borgia wrote:
> On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers > > wrote: > >> Sheldon Martin wrote: >>> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > >>> wrote: >>>> >>>> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >>>> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >>>> pieces instead of shaking the powder with them in a bag. >>>> Some day, Ill try Franks with wings. Its sold here. >>>> I ate it all! Well...minus the bones. >>>> leo >>> >>> I don't like chicken wings, they were what were fed to infants. >>> >> >> Yoose the elderly *** male version of julie bove. >> >> Yoose don't like anything much. >> >> > Damn, I laughed and a mouthful of wine went all over the screen! > Sorry. I couldn't help it. Popeye just reminded me of julie I guess. |
Chicken wings
On Tue, 15 Sep 2020 20:54:49 -0300, Lucretia Borgia
> wrote: >On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers > >wrote: > >>Sheldon Martin wrote: >>> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > >>> wrote: >>>> >>>> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >>>> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >>>> pieces instead of shaking the powder with them in a bag. >>>> Some day, Ill try Franks with wings. Its sold here. >>>> I ate it all! Well...minus the bones. >>>> leo >>> >>> I don't like chicken wings, they were what were fed to infants. >>> >> >>Yoose the elderly *** male version of julie bove. >> >>Yoose don't like anything much. >> >> >Damn, I laughed and a mouthful of wine went all over the screen! Don't encourage the scatological stalker, please. Unless you're into such behaviour yourself, of course. |
Chicken wings
On Tue, 15 Sep 2020 16:03:11 -0700, Leo >
wrote: >With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >pieces instead of shaking the powder with them in a bag. >Some day, I’ll try Frank’s with wings. It’s sold here. >I ate it all! Well...minus the bones. > ><https://postimg.cc/pmTgWYPG> > >leo I'd eat that! Janet US |
Chicken wings
On 2020 Sep 15, , Lucretia Borgia wrote
(in >): > Looks tasty but I see they are doing the same thing as here, no real 3 > section chicken wings. I have to go a few extra miles to get them, I > don't like them cut in three. They came as ten fresh three-section chicken wings. I cut "em up and have the tips in the freezer. I like to disjoint them. They lay flatter on the cookie sheet. But thats just me. Fresh chicken wings are nearly always whole and sold neatly nested, in a long, skinny tray where I shop. Butcher disjointed pieces are more expensive, and Im adroit with fowl and a knife. leo |
Chicken wings
Bruce wrote:
> On Tue, 15 Sep 2020 20:54:49 -0300, Lucretia Borgia > > wrote: > >> On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers > >> wrote: >> >>> Sheldon Martin wrote: >>>> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > >>>> wrote: >>>>> >>>>> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >>>>> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >>>>> pieces instead of shaking the powder with them in a bag. >>>>> Some day, I€„¢ll try Frank€„¢s with wings. It€„¢s sold here. >>>>> I ate it all! Well...minus the bones. >>>>> leo >>>> >>>> I don't like chicken wings, they were what were fed to infants. >>>> >>> >>> Yoose the elderly *** male version of julie bove. >>> >>> Yoose don't like anything much. >>> >>> >> Damn, I laughed and a mouthful of wine went all over the screen! > > Don't encourage the scatological stalker, please. Unless you're into > such behaviour yourself, of course. > <*SNIFF*> |
Chicken wings
On 2020-09-15 8:57 p.m., Leo wrote:
> On 2020 Sep 15, , Lucretia Borgia wrote > (in >): > >> Looks tasty but I see they are doing the same thing as here, no real 3 >> section chicken wings. I have to go a few extra miles to get them, I >> don't like them cut in three. > > They came as ten fresh three-section chicken wings. I cut "em up and have > the tips in the freezer. I like to disjoint them. They lay flatter on the > cookie sheet. But thats just me. > Fresh chicken wings are nearly always whole and sold neatly nested, in a > long, skinny tray where I shop. Butcher disjointed pieces are more expensive, > and Im adroit with fowl and a knife. They are often sold here pre cut, drumettes and wingettes only. It is quite a bit cheaper to buy them intact. You are paying for the tips, which most people discard, and it is not much work to separate them. Just wondering.... don't they bake better if you put them on a rack so they can crisp up instead of sitting in their own juices. |
Chicken wings
On 2020 Sep 15, , Dave Smith wrote
(in article >): > Just wondering.... don't they bake better if you put them on a rack so > they can crisp up instead of sitting in their own juices. Probably. This is just the way I do it, and theres no rack to clean. Carefully wad up the foil and dispose of it. Put the cookie sheet back in the cupboard. Wing segments crisp well enough at 450F for 30 minutes in my experience. I dont even turn them. I used to marinate the wing sections using almost half soy sauce and almost half lemon juice with some jalapeño wheels and a bit of their pickling liquid when I had parties. That marinade works well for individual pork ribs too. Both meats taste great that way but dont look particularly good in a photo. I swiped the marinade from my father-in-law, way back when. leo |
Chicken wings
On Tuesday, September 15, 2020 at 7:03:01 PM UTC-5, Leo wrote:
> > On 2020 Sep 15, , wrote > (in >): > > > DANG! That looks good!! Are those pieces deep fried, baked, or air fried?? > > I'm a fan of chicken Rice-A-Roni, too. It's pretty good with a cubed boneless > > chicken breast thrown in the pan as you're browning the vermicelli and then > > cook according to package directions. > > Thanks, Joan! They were baked in the oven at 450F for thirty minutes per > instructions on the McCormicks package. I do spritz the foil with PAM. > Heres the before and after pictures. They look better on a plate.. > We used to eat these all the time. I hadn't cooked any in a couple of years, > but theyre back on the menu. > > <https://postimg.cc/r0466SSd> > and > <https://postimg.cc/fJZGFSkL> > > leo > Mmmmm, and thank goodness for aluminum foil! Har-har-har |
Chicken wings
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Chicken wings
Lucretia Borgia wrote:
> > On Tue, 15 Sep 2020 16:03:11 -0700, Leo > > wrote: > > >With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing > >and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the > >pieces instead of shaking the powder with them in a bag. > >Some day, I’ll try Frank’s with wings. It’s sold here. > >I ate it all! Well...minus the bones. > > > ><https://postimg.cc/pmTgWYPG> > > > >leo > > Looks tasty but I see they are doing the same thing as here, no real 3 > section chicken wings. I have to go a few extra miles to get them, I > don't like them cut in three. If you cut them into sections before cooking, it's just a bit less messy when you eat them. I was in a 7-11 one day and the guy ahead of me ordered some chicken wings. They were cut in 2 sections (no tips) but they were calling each section "a wing" and charging for it. He ordered 4 wings expecting to get 8 pieces but they tried to charge him for 8 wings. He argued a bit then gave up and said forget it. I did agree with him. That's a misleading sale. |
Chicken wings
Lucretia Borgia wrote:
> > On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers > > wrote: > > >Sheldon Martin wrote: > >> I don't like chicken wings, they were what were fed to infants. > >> > > > >Yoose the elderly *** male version of julie bove. > > > >Yoose don't like anything much. > > > > > Damn, I laughed and a mouthful of wine went all over the screen! Careful with that. I've ruined a few keyboards with wine. |
Chicken wings
Dave Smith wrote:
> > They are often sold here pre cut, drumettes and wingettes only. It is > quite a bit cheaper to buy them intact. You are paying for the tips, > which most people discard, and it is not much work to separate them. If yoose want a good "buffalo wing" meal... (and save money) Wings - schmings. Try "buffalo thighs" instead. You won't be sorry. I discovered this one year when I got the urge for wings. It was Superbowl time so they were expensive...$4.99lb. Well screw that so I bought a whole chicken for .89lb and cut it up into many pieces and cooked them the same way. Once cooked, coated in mix of melted butter and Frank's Hot sauce. Marie's Blue cheese dressing for a dip. |
Chicken wings
On Wed, 16 Sep 2020 10:14:02 +1000, Bruce > wrote:
>On Tue, 15 Sep 2020 20:54:49 -0300, Lucretia Borgia > wrote: > >>On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers > >>wrote: >> >>>Sheldon Martin wrote: >>>> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > >>>> wrote: >>>>> >>>>> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >>>>> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >>>>> pieces instead of shaking the powder with them in a bag. >>>>> Some day, I’ll try Frank’s with wings. It’s sold here. >>>>> I ate it all! Well...minus the bones. >>>>> leo >>>> >>>> I don't like chicken wings, they were what were fed to infants. >>>> >>> >>>Yoose the elderly *** male version of julie bove. >>> >>>Yoose don't like anything much. >>> >>> >>Damn, I laughed and a mouthful of wine went all over the screen! > >Don't encourage the scatological stalker, please. Unless you're into >such behaviour yourself, of course. The only person who gives me orders (that I obey) is my cat, so don't try. |
Chicken wings
On Tue, 15 Sep 2020 17:57:40 -0700, Leo >
wrote: >On 2020 Sep 15, , Lucretia Borgia wrote >(in >): > >> Looks tasty but I see they are doing the same thing as here, no real 3 >> section chicken wings. I have to go a few extra miles to get them, I >> don't like them cut in three. > >They came as ten fresh three-section chicken wings. I cut ‘em up and have >the tips in the freezer. I like to disjoint them. They lay flatter on the >cookie sheet. But that’s just me. >Fresh chicken wings are nearly always whole and sold neatly nested, in a >long, skinny tray where I shop. Butcher disjointed pieces are more expensive, >and I’m adroit with fowl and a knife. > >leo > I wish it was the same here! All the stupidmarkets have trays of jointed wings, not including tips. I do bake them whole, mostly because I find the wings crisp nicely all over when they are partially 'standing' on the parchment. I am not as enterprising as you, I simply pour some Hoisin sauce in the bag and let them marinate for the afternoon :) |
Chicken wings
On Tue, 15 Sep 2020 21:18:01 -0700 (PDT), "
> wrote: >On Tuesday, September 15, 2020 at 7:03:01 PM UTC-5, Leo wrote: >> >> On 2020 Sep 15, , wrote >> (in >): >> >> > DANG! That looks good!! Are those pieces deep fried, baked, or air fried?? >> > I'm a fan of chicken Rice-A-Roni, too. It's pretty good with a cubed boneless >> > chicken breast thrown in the pan as you're browning the vermicelli and then >> > cook according to package directions. >> >> Thanks, Joan! They were baked in the oven at 450F for thirty minutes per >> instructions on the McCormicks package. I do spritz the foil with PAM. >> Here’s the before and after pictures. They look better on a plate. >> We used to eat these all the time. I hadn't cooked any in a couple of years, >> but they’re back on the menu. >> >> <https://postimg.cc/r0466SSd> >> and >> <https://postimg.cc/fJZGFSkL> >> >> leo >> >Mmmmm, and thank goodness for aluminum foil! Har-har-har I find parchment paper just as useful and easier to dispose of later. I saw a tip on Jamie Oliver that I use with parchment paper, if it's not being compliant with what you want it to do, hold under the hot water tap and it will now do exactly what you want :) |
Chicken wings
On Wed, 16 Sep 2020 08:20:20 -0300, Lucretia Borgia
> wrote: >On Wed, 16 Sep 2020 10:14:02 +1000, Bruce > wrote: > >>On Tue, 15 Sep 2020 20:54:49 -0300, Lucretia Borgia > wrote: >> >>>On Tue, 15 Sep 2020 18:40:13 -0500, Hank Rogers > >>>wrote: >>> >>>>Sheldon Martin wrote: >>>>> On Tue, 15 Sep 2020 16:03:11 -0700, Leo > >>>>> wrote: >>>>>> >>>>>> With McCormick Buffalo Wings seasoning, bottled HVR buttermilk ranch dressing >>>>>> and good ole chicken Rice-A-Roni. I lovingly pinch the seasoning on the >>>>>> pieces instead of shaking the powder with them in a bag. >>>>>> Some day, Ill try Franks with wings. Its sold here. >>>>>> I ate it all! Well...minus the bones. >>>>>> leo >>>>> >>>>> I don't like chicken wings, they were what were fed to infants. >>>>> >>>> >>>>Yoose the elderly *** male version of julie bove. >>>> >>>>Yoose don't like anything much. >>>> >>>> >>>Damn, I laughed and a mouthful of wine went all over the screen! >> >>Don't encourage the scatological stalker, please. Unless you're into >>such behaviour yourself, of course. > >The only person who gives me orders (that I obey) is my cat, so don't >try. Didn't you notice the "please"? Can't you tell an order from a request? I hereby order you, also on behalf of your cat, to find someone who can explain the difference to you. Maybe a great grandchild? |
Chicken wings
On 2020-09-16 7:23 a.m., Lucretia Borgia wrote:
> On Tue, 15 Sep 2020 17:57:40 -0700, Leo > > wrote: > >> On 2020 Sep 15, , Lucretia Borgia wrote >> (in >): >> >>> Looks tasty but I see they are doing the same thing as here, no real 3 >>> section chicken wings. I have to go a few extra miles to get them, I >>> don't like them cut in three. >> >> They came as ten fresh three-section chicken wings. I cut "em up and have >> the tips in the freezer. I like to disjoint them. They lay flatter on the >> cookie sheet. But thats just me. >> Fresh chicken wings are nearly always whole and sold neatly nested, in a >> long, skinny tray where I shop. Butcher disjointed pieces are more expensive, >> and Im adroit with fowl and a knife. >> >> leo >> > I wish it was the same here! All the stupidmarkets have trays of > jointed wings, not including tips. I do bake them whole, mostly > because I find the wings crisp nicely all over when they are partially > 'standing' on the parchment. I am not as enterprising as you, I > simply pour some Hoisin sauce in the bag and let them marinate for the > afternoon :) > Try finely minced garlic, ginger and soy sauce and you get Jar Doo chicken wings. |
Chicken wings
On Wed, 16 Sep 2020 06:45:01 -0400, Gary wrote:
> [...] they were calling each section "a wing" and charging for it. > [...] I did agree with him. That's a misleading sale. We should thank our lucky stars that they don't cook the 'tip' and count it as a 'wing' as well. The next thing you know, Colonel Sanders will be counting the pope's nose as another piece of white meat and the Red Lobster will be charging for mussel shell 'individual serving bowls'. |
Chicken wings
On Wed, 16 Sep 2020 08:20:20 -0300, Lucretia Borgia wrote:
> The only person who gives me orders (that I obey) > is my cat, so don't try. Right now I'm trying to send mental suggestions to your cat. Let me know if it starts to behave erratic / irrational. |
Chicken wings
On 9/16/2020 6:47 AM, Mike Duffy wrote:
> On Wed, 16 Sep 2020 06:45:01 -0400, Gary wrote: > >> [...] they were calling each section "a wing" and charging for it. >> [...] I did agree with him. That's a misleading sale. > > We should thank our lucky stars that they don't cook the 'tip' > and count it as a 'wing' as well. > > The next thing you know, Colonel Sanders will be counting the > pope's nose as another piece of white meat and the Red Lobster > will be charging for mussel shell 'individual serving bowls'. > The lack of wing tips is probably the result of a lawsuit. |
Chicken wings
On Wed, 16 Sep 2020 07:04:24 -0700, Taxed and Spent wrote:
> The lack of wing tips is probably the result of a lawsuit. If someone sued about bones, would that not make the 'winglet' pieces more dangerous? (i.e. bigger bones, etc.) Unless advertised as 'boneless', how could a litigant expect a jury to believe bones should be absent in any piece of meat? Much more likely, most people don't eat the tips. |
Chicken wings
On 9/16/2020 7:19 AM, Mike Duffy wrote:
> On Wed, 16 Sep 2020 07:04:24 -0700, Taxed and Spent wrote: > >> The lack of wing tips is probably the result of a lawsuit. > > If someone sued about bones, would that not make the 'winglet' > pieces more dangerous? (i.e. bigger bones, etc.) > > Unless advertised as 'boneless', how could a litigant expect > a jury to believe bones should be absent in any piece of meat? > > Much more likely, most people don't eat the tips. > Well, I was sort of joking. But it could be a complaint about advertised weight being misleading. Or anything else. |
Chicken wings
On Wednesday, September 16, 2020 at 6:27:16 AM UTC-5, Lucretia Borgia wrote:
> > On Tue, 15 Sep 2020 21:18:01 -0700 (PDT), " > > wrote: > > > >Mmmmm, and thank goodness for aluminum foil! Har-har-har > > I find parchment paper just as useful and easier to dispose of later. > I saw a tip on Jamie Oliver that I use with parchment paper, if it's > not being compliant with what you want it to do, hold under the hot > water tap and it will now do exactly what you want :) > I was commenting on the use of aluminum foil for the ease of clean up but I use parchment paper quite frequently, too. Not too sure how well parchment would have held up at 450° though, that might have been pushing it to catch on fire. Martha Stewart also says to crumple up the paper if it doesn't want to behave and lie flat. Both are good tips. |
Chicken wings
On Wed, 16 Sep 2020 10:27:21 -0700 (PDT), "
> wrote: >On Wednesday, September 16, 2020 at 6:27:16 AM UTC-5, Lucretia Borgia wrote: >> >> On Tue, 15 Sep 2020 21:18:01 -0700 (PDT), " >> > wrote: >> >> > >Mmmmm, and thank goodness for aluminum foil! Har-har-har >> >> I find parchment paper just as useful and easier to dispose of later. >> I saw a tip on Jamie Oliver that I use with parchment paper, if it's >> not being compliant with what you want it to do, hold under the hot >> water tap and it will now do exactly what you want :) >> >I was commenting on the use of aluminum foil for the ease of clean up but I >use parchment paper quite frequently, too. Not too sure how well parchment >would have held up at 450° though, that might have been pushing it to catch >on fire. > >Martha Stewart also says to crumple up the paper if it doesn't want to behave >and lie flat. Both are good tips. Parchment paper will brown at 450F. I've used it under bread often. Never caught on fire here. Janet US |
Chicken wings
On Wednesday, September 16, 2020 at 12:33:24 PM UTC-5, U.S. Janet B. wrote:
> > Parchment paper will brown at 450F. I've used it under bread often. > Never caught on fire here. > Janet US > Good to know! |
Chicken wings
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Chicken wings
On Wednesday, September 16, 2020 at 1:50:01 PM UTC-5, Cindy Hamilton wrote:
> > On Wednesday, September 16, 2020 at 1:27:26 PM UTC-4, wrote: > > > I was commenting on the use of aluminum foil for the ease of clean up but I > > use parchment paper quite frequently, too. Not too sure how well parchment > > would have held up at 450° though, that might have been pushing it to catch > > on fire. > > > We use it for pizzas at 525 F and it browns. When we use it for pizzas on > the grill at 700 F it burns fairly quickly, so we remove it as soon a the > crust is set. > > But it doesn't catch fire. Parchment paper is treated with silicone, which > burns at 842 F. > > Cindy Hamilton > That's good to know as well. I guess I was thinking "paper ignites at 450°" and had not considered parchment paper is treated paper. |
Chicken wings
On 9/16/2020 10:19 AM, Mike Duffy wrote:
> On Wed, 16 Sep 2020 07:04:24 -0700, Taxed and Spent wrote: > >> The lack of wing tips is probably the result of a lawsuit. > > If someone sued about bones, would that not make the 'winglet' > pieces more dangerous? (i.e. bigger bones, etc.) > > Unless advertised as 'boneless', how could a litigant expect > a jury to believe bones should be absent in any piece of meat? > > Much more likely, most people don't eat the tips. > There is a lawsuit about "boneless" wings. Have to agree with the guy, there is no such thing. https://www.nytimes.com/2020/09/03/u...-nebraska.html |
Chicken wings
On Wed, 16 Sep 2020 15:45:41 -0400, Ed Pawlowski > wrote:
>On 9/16/2020 10:19 AM, Mike Duffy wrote: >> On Wed, 16 Sep 2020 07:04:24 -0700, Taxed and Spent wrote: >> >>> The lack of wing tips is probably the result of a lawsuit. >> >> If someone sued about bones, would that not make the 'winglet' >> pieces more dangerous? (i.e. bigger bones, etc.) >> >> Unless advertised as 'boneless', how could a litigant expect >> a jury to believe bones should be absent in any piece of meat? >> >> Much more likely, most people don't eat the tips. >> > >There is a lawsuit about "boneless" wings. Have to agree with the guy, >there is no such thing. >https://www.nytimes.com/2020/09/03/u...-nebraska.html Both sides have a point. We don't have enough information yet. |
Chicken wings
On Wed, 16 Sep 2020 11:49:55 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, September 16, 2020 at 1:27:26 PM UTC-4, wrote: > >> I was commenting on the use of aluminum foil for the ease of clean up but I >> use parchment paper quite frequently, too. Not too sure how well parchment >> would have held up at 450° though, that might have been pushing it to catch >> on fire. > >We use it for pizzas at 525 F and it browns. When we use it for pizzas on >the grill at 700 F it burns fairly quickly, so we remove it as soon a the >crust is set. > >But it doesn't catch fire. Parchment paper is treated with silicone, which >burns at 842 F. > >Cindy Hamilton good to know, thx Janet US |
Chicken wings
On 2020-09-16 12:51 p.m., U.S. Janet B. wrote:
> On Wed, 16 Sep 2020 11:49:55 -0700 (PDT), Cindy Hamilton > > wrote: > >> On Wednesday, September 16, 2020 at 1:27:26 PM UTC-4, wrote: >> >>> I was commenting on the use of aluminum foil for the ease of clean up but I >>> use parchment paper quite frequently, too. Not too sure how well parchment >>> would have held up at 450° though, that might have been pushing it to catch >>> on fire. >> >> We use it for pizzas at 525 F and it browns. When we use it for pizzas on >> the grill at 700 F it burns fairly quickly, so we remove it as soon a the >> crust is set. >> >> But it doesn't catch fire. Parchment paper is treated with silicone, which >> burns at 842 F. >> >> Cindy Hamilton > > good to know, thx > Janet US > if you asked me i would've told you |
Chicken wings
On Wednesday, September 16, 2020 at 6:45:06 AM UTC-4, Gary wrote:
> Dave Smith wrote: > > > > They are often sold here pre cut, drumettes and wingettes only. It is > > quite a bit cheaper to buy them intact. You are paying for the tips, > > which most people discard, and it is not much work to separate them. > If yoose want a good "buffalo wing" meal... (and save money) > Wings - schmings. Try "buffalo thighs" instead. > You won't be sorry. > > I discovered this one year when I got the urge for wings. > It was Superbowl time so they were expensive...$4.99lb. > Well screw that so I bought a whole chicken for .89lb and > cut it up into many pieces and cooked them the same way. > > Once cooked, coated in mix of melted butter and > Frank's Hot sauce. Marie's Blue cheese dressing for a dip. I'm not sure the proportions would be right. Too much meat; not enough crispy skin with sauce on it. Cindy Hamilton |
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