Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
Almost done too.
Large skillet with some olive oil and butter. Cook down a pound of onion and a pound of mushrooms (white). Then add a little water and a lid and let it all cook more. Finally, take off the lid and let some of the liquid evaporate but still leave it very moist. Good to add to almost any food. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Saturday, 8 August 2020 10:53:46 UTC-5, Gary wrote:
> Almost done too. > > Large skillet with some olive oil and butter. > Cook down a pound of onion and a pound of mushrooms (white). > Then add a little water and a lid and let it all cook more. > Finally, take off the lid and let some of the liquid > evaporate but still leave it very moist. > > Good to add to almost any food. I am making a vegetable relish...this week's include red onion, celery, all colors of bell peppers, corn, garlic, jalapenos...I use up quite a lot, it is good as a relish, added to salads, or just by itself... -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 8/8/2020 11:54 AM, Gary wrote:
> Almost done too. > > Large skillet with some olive oil and butter. > Cook down a pound of onion and a pound of mushrooms (white). > Then add a little water and a lid and let it all cook more. > Finally, take off the lid and let some of the liquid > evaporate but still leave it very moist. > > Good to add to almost any food. > Only if you like mushrooms. Do those onions turn out to be carmelized at all or just soft? Jill |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Saturday, August 8, 2020 at 11:53:46 AM UTC-4, Gary wrote:
> Almost done too. > > Large skillet with some olive oil and butter. > Cook down a pound of onion and a pound of mushrooms (white). > Then add a little water and a lid and let it all cook more. > Finally, take off the lid and let some of the liquid > evaporate but still leave it very moist. > > Good to add to almost any food. I went to the store this morning and picked up 3 chickens and 10 pounds of frozen turkey parts (drumsticks and wings). Later today I'll roast the chicken; tomorrow I'll make chicken stock. Next weekend I'll roast the turkey parts and make turkey stock. I would have preferred a whole turkey, but they're hard to come by this time of year. One store in town had Jennie-o brand, but those always come with a load of chemicals that make the stock taste weird. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Sat, 08 Aug 2020 11:54:18 -0400, Gary wrote:
> Almost done too. > > Large skillet with some olive oil and butter. > Cook down a pound of onion and a pound of mushrooms (white). > Then add a little water and a lid and let it all cook more. > Finally, take off the lid and let some of the liquid > evaporate but still leave it very moist. > > Good to add to almost any food. You can slop it over some of your home made baked beans and make VSTD breakfasts all week! Don't forget the cashews. -sw |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Sat, 08 Aug 2020 11:54:18 -0400, Gary > wrote:
>Almost done too. > >Large skillet with some olive oil and butter. >Cook down a pound of onion and a pound of mushrooms (white). >Then add a little water and a lid and let it all cook more. >Finally, take off the lid and let some of the liquid >evaporate but still leave it very moist. > >Good to add to almost any food. Nah not for me, I will just stick with my picketed onions and peppers. They last much longer I now have some that is months old and are sill great! -- ____/~~~sine qua non~~~\____ |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
|
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Saturday, August 8, 2020 at 7:15:15 PM UTC-5, Bruce wrote:
> > On Sat, 08 Aug 2020 19:10:06 -0500, > wrote: > > >Nah not for me, I will just stick with my picketed onions and peppers. > >They last much longer I now have some that is months old and are sill > >great! > > Can anybody tell me what a picketed onion is? > BWHAHAHAHAHAHAAAAAAA! It doesn't make "since" to me either. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
"Gary" wrote in message ...
Almost done too. Large skillet with some olive oil and butter. Cook down a pound of onion and a pound of mushrooms (white). Then add a little water and a lid and let it all cook more. Finally, take off the lid and let some of the liquid evaporate but still leave it very moist. Good to add to almost any food. ==== It most certainly is. -- This email has been checked for viruses by AVG. https://www.avg.com |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
jmcquown wrote:
> > On 8/8/2020 11:54 AM, Gary wrote: > > Almost done too. > > > > Large skillet with some olive oil and butter. > > Cook down a pound of onion and a pound of mushrooms (white). > > Then add a little water and a lid and let it all cook more. > > Finally, take off the lid and let some of the liquid > > evaporate but still leave it very moist. > > > > Good to add to almost any food. > > > Only if you like mushrooms. Do those onions turn out to be > carmelized at all or just soft? I do love mushrooms (all kinds). I guess you don't. This time I let them cook a little longer and they were carmelized. I have mushrooms with a nice onion mush. Normally, I go for soft but still recognizable onions slices. Not a fail this time, but different. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
Cindy Hamilton wrote:
> > I went to the store this morning and picked up 3 chickens and > 10 pounds of frozen turkey parts (drumsticks and wings). Later > today I'll roast the chicken; tomorrow I'll make chicken stock. I'm out of chicken stock so will make more today or tomorrow. > > Next weekend I'll roast the turkey parts and make turkey stock. I should look for turkey parts. I love that stock much better. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Sun, 09 Aug 2020 10:15:11 +1000, Bruce > wrote:
>On Sat, 08 Aug 2020 19:10:06 -0500, wrote: > >>On Sat, 08 Aug 2020 11:54:18 -0400, Gary > wrote: >> >>>Almost done too. >>> >>>Large skillet with some olive oil and butter. >>>Cook down a pound of onion and a pound of mushrooms (white). >>>Then add a little water and a lid and let it all cook more. >>>Finally, take off the lid and let some of the liquid >>>evaporate but still leave it very moist. >>> >>>Good to add to almost any food. >> >>Nah not for me, I will just stick with my picketed onions and peppers. >>They last much longer I now have some that is months old and are sill >>great! > >Can anybody tell me what a picketed onion is? For those in the cheap seats that can not figure out what a word should be out of context I will help Pickled... Ya know sometimes spell check is not a good thing. It is those time when said spell check is putting out incorrect information that the reader generally will have to rely on their common cents to try and put 2 and 2 together and actually get 4 unless your name is joan and you end up getting like 4u3.c#0. Now speaking reasonably I have no idea how she or her or whatever would come up with an alpha numeric value for a simple math equation, but I have no doubt that is the exact answer joan would come up with and swear to her almighty sky daddy that it is the correct answer. -- ____/~~~sine qua non~~~\____ |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
|
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Monday, August 10, 2020 at 6:35:07 AM UTC-4, Bruce wrote:
> On Mon, 10 Aug 2020 05:20:56 -0500, > wrote: > > >On Sun, 09 Aug 2020 10:15:11 +1000, Bruce > wrote: > > > >>On Sat, 08 Aug 2020 19:10:06 -0500, > wrote: > >> > >>>Nah not for me, I will just stick with my picketed onions and peppers. > >>>They last much longer I now have some that is months old and are sill > >>>great! > >> > >>Can anybody tell me what a picketed onion is? > > > >For those in the cheap seats that can not figure out what a word > >should be out of context I will help Pickled... Ya know sometimes > >spell check is not a good thing. > > You may be right, but picketed and pickled are quite different. Of > course, if one gives one's spell checker free reign anything is > positronium. Or "free rein". Your spell check won't help with that. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 10/08/2020 12:04, Bruce wrote:
> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton > > wrote: >> Or "free rein". Your spell check won't help with that. > > Close enough. Most people here wouldn't even notice. > True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and quite a few other sound-alikes. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister
> wrote: >On 10/08/2020 12:04, Bruce wrote: >> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >> > wrote: > >>> Or "free rein". Your spell check won't help with that. >> >> Close enough. Most people here wouldn't even notice. >> >True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >quite a few other sound-alikes. Bare with me while I think of more examples. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
|
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Monday, August 10, 2020 at 5:35:07 AM UTC-5, Bruce wrote:
> > On Mon, 10 Aug 2020 05:20:56 -0500, > wrote: > > >On Sun, 09 Aug 2020 10:15:11 +1000, Bruce > wrote: > > > >>On Sat, 08 Aug 2020 19:10:06 -0500, > wrote: > >> > >>>Nah not for me, I will just stick with my picketed onions and peppers. > >>>They last much longer I now have some that is months old and are sill > >>>great! > >> > >>Can anybody tell me what a picketed onion is? > > > >For those in the cheap seats that can not figure out what a word > >should be out of context I will help Pickled... Ya know sometimes > >spell check is not a good thing. > > You may be right, but picketed and pickled are quite different. Of > course, if one gives one's spell checker free reign anything is > positronium. > It just gets better and better, doesn't it? |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 11:41:03 -0700 (PDT), "
> wrote: >On Monday, August 10, 2020 at 5:21:02 AM UTC-5, wrote: >> >> For those in the cheap seats that can not figure out what a word >> should be out of context I will help Pickled... Ya know sometimes >> spell check is not a good thing. >> It is those time when said spell check is putting out incorrect >> information that the reader generally will have to rely on their >> common cents to try and put 2 and 2 together and actually get 4 unless >> your name is joan and you end up getting like 4u3.c#0. Now speaking >> reasonably I have no idea how she or her or whatever would come up >> with an alpha numeric value for a simple math equation, but I have no >> doubt that is the exact answer joan would come up with and swear to >> her almighty sky daddy that it is the correct answer. >> >*YAWN* > >For someone who claims (falsely) to be super intelligent, and we should >be in awe of your super-brain, He said his IQ was 120 or something. That's alright, but not super intelligent. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Monday, August 10, 2020 at 1:43:57 PM UTC-5, Bruce wrote:
> > On Mon, 10 Aug 2020 11:41:03 -0700 (PDT), " > > wrote: > > >For someone who claims (falsely) to be super intelligent, and we should > >be in awe of your super-brain, > > He said his IQ was 120 or something. That's alright, but not super > intelligent. > I think he meant to type 20 and his finger slipped. He's certainly not overloaded with brain cells. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 10/08/2020 19:23, Bruce wrote:
> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister > > wrote: > >> On 10/08/2020 12:04, Bruce wrote: >>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>> > wrote: >> >>>> Or "free rein". Your spell check won't help with that. >>> >>> Close enough. Most people here wouldn't even notice. >>> >> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >> quite a few other sound-alikes. > > Bare with me while I think of more examples. > council/counsel/consul |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Monday, August 10, 2020 at 3:11:49 PM UTC-4, S Viemeister wrote:
> On 10/08/2020 19:23, Bruce wrote: > > On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister > > > wrote: > > > >> On 10/08/2020 12:04, Bruce wrote: > >>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton > >>> > wrote: > >> > >>>> Or "free rein". Your spell check won't help with that. > >>> > >>> Close enough. Most people here wouldn't even notice. > >>> > >> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and > >> quite a few other sound-alikes. > > > > Bare with me while I think of more examples. > > > > council/counsel/consul So many of these homonyms break down over regional accents. Where I'm from, marry and merry are pronounced the same. Aunt and ant are also pronounced the same here but not elsewhere. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 10/08/2020 20:29, Cindy Hamilton wrote:
> On Monday, August 10, 2020 at 3:11:49 PM UTC-4, S Viemeister wrote: >> On 10/08/2020 19:23, Bruce wrote: >>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>>> On 10/08/2020 12:04, Bruce wrote: >>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>>> Or "free rein". Your spell check won't help with that. >>>>> Close enough. Most people here wouldn't even notice. >>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>> quite a few other sound-alikes. >>> Bare with me while I think of more examples. >> council/counsel/consul > So many of these homonyms break down over regional accents. Where I'm > from, marry and merry are pronounced the same. Aunt and ant are also > pronounced the same here but not elsewhere. > There's an amusing Scottish song which uses marry, merry and Mary, words which in some areas are pronounced identically (not in most of Scotland, though). My NZ cousins pronounce fairy and ferry the same - really confused my mother when she was visiting them. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 12:29:30 -0700 (PDT), Cindy Hamilton
> wrote: >On Monday, August 10, 2020 at 3:11:49 PM UTC-4, S Viemeister wrote: >> On 10/08/2020 19:23, Bruce wrote: >> > On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >> > > wrote: >> > >> >> On 10/08/2020 12:04, Bruce wrote: >> >>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >> >>> > wrote: >> >> >> >>>> Or "free rein". Your spell check won't help with that. >> >>> >> >>> Close enough. Most people here wouldn't even notice. >> >>> >> >> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >> >> quite a few other sound-alikes. >> > >> > Bare with me while I think of more examples. >> > >> >> council/counsel/consul > >So many of these homonyms break down over regional accents. Where I'm >from, marry and merry are pronounced the same. Aunt and ant are also >pronounced the same here but not elsewhere. These things make the English accent hard for foreigners. The difference between bet, bed, bad, bat. Or hat, had, head. Lucky that you don't have het and hed. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 11:50:43 -0700 (PDT), "
> wrote: >On Monday, August 10, 2020 at 1:43:57 PM UTC-5, Bruce wrote: >> >> On Mon, 10 Aug 2020 11:41:03 -0700 (PDT), " >> > wrote: >> >> >For someone who claims (falsely) to be super intelligent, and we should >> >be in awe of your super-brain, >> >> He said his IQ was 120 or something. That's alright, but not super >> intelligent. >> >I think he meant to type 20 and his finger slipped. He's certainly not >overloaded with brain cells. Maybe one can have (great) intelligence but apply it wrong. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 21:01:58 +0100, S Viemeister
> wrote: >On 10/08/2020 20:29, Cindy Hamilton wrote: >> On Monday, August 10, 2020 at 3:11:49 PM UTC-4, S Viemeister wrote: >>> On 10/08/2020 19:23, Bruce wrote: >>>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>>>> On 10/08/2020 12:04, Bruce wrote: >>>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>>>> Or "free rein". Your spell check won't help with that. >>>>>> Close enough. Most people here wouldn't even notice. >>>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>>> quite a few other sound-alikes. >>>> Bare with me while I think of more examples. >>> council/counsel/consul >> So many of these homonyms break down over regional accents. Where I'm >> from, marry and merry are pronounced the same. Aunt and ant are also >> pronounced the same here but not elsewhere. >> >There's an amusing Scottish song which uses marry, merry and Mary, words >which in some areas are pronounced identically (not in most of Scotland, >though). > >My NZ cousins pronounce fairy and ferry the same - really confused my >mother when she was visiting them. I guess Kiwis sound as funny to Australians as Australians do to Americans and English. Australian soldiers are in a desperate situation during the war. Suddenly English soldiers join them. An Australian soldier says to an English soldier: "Did you come here to die?" The Englishman replies: "No, we arrived yesterday". |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Monday, August 10, 2020 at 3:14:39 PM UTC-5, Bruce wrote:
> > On Mon, 10 Aug 2020 11:50:43 -0700 (PDT), " > > wrote: > > >I think he meant to type 20 and his finger slipped. He's certainly not > >overloaded with brain cells. > > Maybe one can have (great) intelligence but apply it wrong. > Sorry, but he slipped through the cracks. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 2020-08-10 1:11 p.m., S Viemeister wrote:
> On 10/08/2020 19:23, Bruce wrote: >> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >> > wrote: >> >>> On 10/08/2020 12:04, Bruce wrote: >>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>> > wrote: >>> >>>>> Or "free rein".Â* Your spell check won't help with that. >>>> >>>> Close enough. Most people here wouldn't even notice. >>>> >>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>> quite a few other sound-alikes. >> >> Bare with me while I think of more examples. >> > Â* > council/counsel/consul Principle/principal. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 2020-08-10 1:11 p.m., S Viemeister wrote:
> On 10/08/2020 19:23, Bruce wrote: >> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >> > wrote: >> >>> On 10/08/2020 12:04, Bruce wrote: >>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>> > wrote: >>> >>>>> Or "free rein".Â* Your spell check won't help with that. >>>> >>>> Close enough. Most people here wouldn't even notice. >>>> >>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>> quite a few other sound-alikes. >> >> Bare with me while I think of more examples. >> > Â* > council/counsel/consul I just wish people would use practice and practise correctly. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 16:26:09 -0600, graham > wrote:
>On 2020-08-10 1:11 p.m., S Viemeister wrote: >> On 10/08/2020 19:23, Bruce wrote: >>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>> > wrote: >>> >>>> On 10/08/2020 12:04, Bruce wrote: >>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>> > wrote: >>>> >>>>>> Or "free rein".* Your spell check won't help with that. >>>>> >>>>> Close enough. Most people here wouldn't even notice. >>>>> >>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>> quite a few other sound-alikes. >>> >>> Bare with me while I think of more examples. >>> >> * >> council/counsel/consul >I just wish people would use practice and practise correctly. I detest it when people say 'off of' - so unnecessary. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 2020-08-10 4:38 p.m., Lucretia Borgia wrote:
> On Mon, 10 Aug 2020 16:26:09 -0600, graham > wrote: > >> On 2020-08-10 1:11 p.m., S Viemeister wrote: >>> On 10/08/2020 19:23, Bruce wrote: >>>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>>> > wrote: >>>> >>>>> On 10/08/2020 12:04, Bruce wrote: >>>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>>> > wrote: >>>>> >>>>>>> Or "free rein".Â* Your spell check won't help with that. >>>>>> >>>>>> Close enough. Most people here wouldn't even notice. >>>>>> >>>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>>> quite a few other sound-alikes. >>>> >>>> Bare with me while I think of more examples. >>>> >>> Â* >>> council/counsel/consul >> I just wish people would use practice and practise correctly. > > I detest it when people say 'off of' - so unnecessary. > I agree. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 14:33:15 -0700 (PDT), "
> wrote: >On Monday, August 10, 2020 at 3:14:39 PM UTC-5, Bruce wrote: >> >> On Mon, 10 Aug 2020 11:50:43 -0700 (PDT), " >> > wrote: >> >> >I think he meant to type 20 and his finger slipped. He's certainly not >> >overloaded with brain cells. >> >> Maybe one can have (great) intelligence but apply it wrong. >> >Sorry, but he slipped through the cracks. Bobby Fischer was intelligent, but crazy. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 8/10/2020 3:53 PM, graham wrote:
> On 2020-08-10 4:38 p.m., Lucretia Borgia wrote: >> On Mon, 10 Aug 2020 16:26:09 -0600, graham > wrote: >> >>> On 2020-08-10 1:11 p.m., S Viemeister wrote: >>>> On 10/08/2020 19:23, Bruce wrote: >>>>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>>>> > wrote: >>>>> >>>>>> On 10/08/2020 12:04, Bruce wrote: >>>>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>>>> > wrote: >>>>>> >>>>>>>> Or "free rein".Â* Your spell check won't help with that. >>>>>>> >>>>>>> Close enough. Most people here wouldn't even notice. >>>>>>> >>>>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>>>> quite a few other sound-alikes. >>>>> >>>>> Bare with me while I think of more examples. >>>>> >>>> Â* >>>> council/counsel/consul >>> I just wish people would use practice and practise correctly. >> >> I detest it when people say 'off of' - so unnecessary. >> > I agree. > oh brother. of all the things to be concerned with. |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On 10/08/2020 23:26, graham wrote:
> On 2020-08-10 1:11 p.m., S Viemeister wrote: >> On 10/08/2020 19:23, Bruce wrote: >>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>>> On 10/08/2020 12:04, Bruce wrote: >>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>>> Or "free rein".Â* Your spell check won't help with that. >>>>> Close enough. Most people here wouldn't even notice. >>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>> quite a few other sound-alikes. >>> Bare with me while I think of more examples. >>> >> Â*Â* >> council/counsel/consul > I just wish people would use practice and practise correctly. Licence and license |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Tue, 11 Aug 2020 08:29:46 +0100, S Viemeister
> wrote: >On 10/08/2020 23:26, graham wrote: >> On 2020-08-10 1:11 p.m., S Viemeister wrote: >>> On 10/08/2020 19:23, Bruce wrote: >>>> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister >>>>> On 10/08/2020 12:04, Bruce wrote: >>>>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton >>>>>>> Or "free rein".Â* Your spell check won't help with that. >>>>>> Close enough. Most people here wouldn't even notice. >>>>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and >>>>> quite a few other sound-alikes. >>>> Bare with me while I think of more examples. >>>> >>> Â*Â* >>> council/counsel/consul >> I just wish people would use practice and practise correctly. > >Licence and license Price and prize? |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Monday, August 10, 2020 at 6:26:12 PM UTC-4, graham wrote:
> On 2020-08-10 1:11 p.m., S Viemeister wrote: > > On 10/08/2020 19:23, Bruce wrote: > >> On Mon, 10 Aug 2020 14:55:54 +0100, S Viemeister > >> > wrote: > >> > >>> On 10/08/2020 12:04, Bruce wrote: > >>>> On Mon, 10 Aug 2020 03:40:13 -0700 (PDT), Cindy Hamilton > >>>> > wrote: > >>> > >>>>> Or "free rein".Â* Your spell check won't help with that. > >>>> > >>>> Close enough. Most people here wouldn't even notice. > >>>> > >>> True. I've seen site/cite/sight, coarse/course, peek/peak/pique, and > >>> quite a few other sound-alikes. > >> > >> Bare with me while I think of more examples. > >> > > Â* > > council/counsel/consul > I just wish people would use practice and practise correctly. In U.S. spelling, practice is always correct and practise is always incorrect. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
Bruce wrote:
> > Australian soldiers are in a desperate situation during the war. > Suddenly English soldiers join them. An Australian soldier says to an > English soldier: "Did you come here to die?" The Englishman replies: > "No, we arrived yesterday". heh heh Good one! |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Mon, 10 Aug 2020 11:41:03 -0700 (PDT), "
> wrote: >Fo I am so so sorry something must have happened in the transmission between your computer and everyone else that does not give a ****. oh yeah I have said this before in other newsgroups but I will say this again just for you because I know you surely need a little help. Usenet is an informal area for posting. Sentences do not matter, caps do not matter. nothing matters It is as if you were posting on a bulletin board. And yes I know you will disagree with me, but please go ahead so everyone in here will look up the information and make you once again look like a complete ass that has very little scents. -- ____/~~~sine qua non~~~\____ |
Posted to rec.food.cooking
|
|||
|
|||
Minor prep cooking this morning
On Tue, 11 Aug 2020 04:43:54 +1000, Bruce > wrote:
>On Mon, 10 Aug 2020 11:41:03 -0700 (PDT), " > wrote: > >>On Monday, August 10, 2020 at 5:21:02 AM UTC-5, wrote: >>> >>> For those in the cheap seats that can not figure out what a word >>> should be out of context I will help Pickled... Ya know sometimes >>> spell check is not a good thing. >>> It is those time when said spell check is putting out incorrect >>> information that the reader generally will have to rely on their >>> common cents to try and put 2 and 2 together and actually get 4 unless >>> your name is joan and you end up getting like 4u3.c#0. Now speaking >>> reasonably I have no idea how she or her or whatever would come up >>> with an alpha numeric value for a simple math equation, but I have no >>> doubt that is the exact answer joan would come up with and swear to >>> her almighty sky daddy that it is the correct answer. >>> >>*YAWN* >> >>For someone who claims (falsely) to be super intelligent, and we should >>be in awe of your super-brain, > >He said his IQ was 120 or something. That's alright, but not super >intelligent. yeah see the thing about me being smart and how I talk or type here really does not matter whatsoever. The thing about our resident internet cop is ALL cops are ****ing retarded! -- ____/~~~sine qua non~~~\____ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
One more benefit to the prep style of 'cooking' | General Cooking | |||
I just spent the morning cooking rice wrong | General Cooking | |||
Notes to self... (minor cooking blunders) | General Cooking | |||
How to prep cast iron grills for cooking? | Barbecue | |||
Euro Carp prep and cooking | General Cooking |