Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
Birthday Surf and Turf redo - correctly this time.

https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg

I had planned on a side salad, too, but yeah - **** that!

-sw

On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>
> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
> Birthday Surf and Turf redo - correctly this time.
>
> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>
> I had planned on a side salad, too, but yeah - **** that!
>
> -sw
>
I'm going to guess that tiny roll is just to sop up the juices once
the plate is empty.

On Tue, 4 Aug 2020 21:29:35 -0500, Sqwertz >
wrote:

>Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>Birthday Surf and Turf redo - correctly this time.
>
>https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>
>I had planned on a side salad, too, but yeah - **** that!
>
>-sw

It looks wonderful. I could only eat half that steak or the whole
lobster. That's a lot of food. You need a nice cold drink of some
kind to go with that. I would opt for plain iced tea. You don't need
a salad. Just put a sprig of parsley on the plate and call it good
Janet US

On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
> Birthday Surf and Turf redo - correctly this time.
>
> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>
> I had planned on a side salad, too, but yeah - **** that!
>
> -sw

What's the greenage in the butter?

Like Janet B., that's way more food than I could eat at a single
meal--or even two meals.

Cindy Hamilton

On Tue, 04 Aug 2020 23:19:30 -0600, U.S. Janet B. wrote:

> On Tue, 4 Aug 2020 21:29:35 -0500, Sqwertz >
> wrote:
>
>>Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>>Birthday Surf and Turf redo - correctly this time.
>>
>>https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>
>>I had planned on a side salad, too, but yeah - **** that!
>>
>>-sw
>
> It looks wonderful. I could only eat half that steak or the whole
> lobster. That's a lot of food. You need a nice cold drink of some
> kind to go with that. I would opt for plain iced tea. You don't need
> a salad. Just put a sprig of parsley on the plate and call it good

There's parsley in the butter. And garlic. That's TWO vegetables!
:-)

-sw

On Tue, 4 Aug 2020 19:59:49 -0700 (PDT),
wrote:

> On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>>
>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> Birthday Surf and Turf redo - correctly this time.
>>
>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>
>> I had planned on a side salad, too, but yeah - **** that!
>>
> I'm going to guess that tiny roll is just to sop up the juices once
> the plate is empty.

The roll was the first thing to go - had to get it out of the way. I
dipped it in the butter. Then licked the plate free of juices when
I was done.

-sw

On Wed, 5 Aug 2020 03:15:42 -0700 (PDT), Cindy Hamilton wrote:

> On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> Birthday Surf and Turf redo - correctly this time.
>>
>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>
>> I had planned on a side salad, too, but yeah - **** that!
>>
>> -sw
>
> What's the greenage in the butter?
>
> Like Janet B., that's way more food than I could eat at a single
> meal--or even two meals.

You frail, old ladies are just lightweights. It's always the same
things - women love bitching about that for some reason. IDGAF.

-sw

On Wed, 5 Aug 2020 07:45:45 -0500, Sqwertz >
wrote:

>On Wed, 5 Aug 2020 03:15:42 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
>>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>>> Birthday Surf and Turf redo - correctly this time.
>>>
>>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>>
>>> I had planned on a side salad, too, but yeah - **** that!
>>>
>>> -sw
>>
>> What's the greenage in the butter?
>>
>> Like Janet B., that's way more food than I could eat at a single
>> meal--or even two meals.
>
>You frail, old ladies are just lightweights. It's always the same
>things - women love bitching about that for some reason. IDGAF.
>
>-sw

Ah, but . . . back in the day I was a good trencherman
Janet US

On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
> Birthday Surf and Turf redo - correctly this time.
>
> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>
> I had planned on a side salad, too, but yeah - **** that!
>
> -sw

Should have eaten a salad first!

:-)

John Kuthe...

On Wednesday, August 5, 2020 at 8:45:48 AM UTC-4, Sqwertz wrote:
> On Wed, 5 Aug 2020 03:15:42 -0700 (PDT), Cindy Hamilton wrote:
>
> > On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
> >> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
> >> Birthday Surf and Turf redo - correctly this time.
> >>
> >> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
> >>
> >> I had planned on a side salad, too, but yeah - **** that!
> >>
> >> -sw
> >
> > What's the greenage in the butter?
> >
> > Like Janet B., that's way more food than I could eat at a single
> > meal--or even two meals.
>
> You frail, old ladies are just lightweights. It's always the same
> things - women love bitching about that for some reason. IDGAF.

Not bitching, as such. But I'd be having surf and turf for days
rather than just one meal. I see it as a plus.

It's only when people like Sheldon mock us old ladies for being unable
to eat a meatloaf the size of our heads that we get a little bitchy.
He seems to think it's a sign of weakness (or lying) when we say we
only eat a little bit of meat at a meal.

Cindy Hamilton

On Wed, 5 Aug 2020 08:25:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, August 5, 2020 at 8:45:48 AM UTC-4, Sqwertz wrote:
>> On Wed, 5 Aug 2020 03:15:42 -0700 (PDT), Cindy Hamilton wrote:
>>
>> > On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
>> >> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> >> Birthday Surf and Turf redo - correctly this time.
>> >>
>> >> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>> >>
>> >> I had planned on a side salad, too, but yeah - **** that!
>> >>
>> >> -sw
>> >
>> > What's the greenage in the butter?
>> >
>> > Like Janet B., that's way more food than I could eat at a single
>> > meal--or even two meals.
>>
>> You frail, old ladies are just lightweights. It's always the same
>> things - women love bitching about that for some reason. IDGAF.
>
>Not bitching, as such. But I'd be having surf and turf for days
>rather than just one meal. I see it as a plus.
>
>It's only when people like Sheldon mock us old ladies for being unable
>to eat a meatloaf the size of our heads that we get a little bitchy.
>He seems to think it's a sign of weakness (or lying) when we say we
>only eat a little bit of meat at a meal.
>
>Cindy Hamilton

Right!
Janet US

On Wed, 5 Aug 2020 07:19:47 -0700 (PDT), John Kuthe
> wrote:

>On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> Birthday Surf and Turf redo - correctly this time.
>>
>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>
>> I had planned on a side salad, too, but yeah - **** that!
>>
>> -sw
>
>Should have eaten a salad first!
>
>:-)
>
>John Kuthe...

That only applies to dessert.
Janet US

On Wed, 5 Aug 2020 08:25:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, August 5, 2020 at 8:45:48 AM UTC-4, Sqwertz wrote:
>> On Wed, 5 Aug 2020 03:15:42 -0700 (PDT), Cindy Hamilton wrote:
>>
>> > On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
>> >> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> >> Birthday Surf and Turf redo - correctly this time.
>> >>
>> >> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>> >>
>> >> I had planned on a side salad, too, but yeah - **** that!
>> >>
>> >> -sw
>> >
>> > What's the greenage in the butter?
>> >
>> > Like Janet B., that's way more food than I could eat at a single
>> > meal--or even two meals.
>>
>> You frail, old ladies are just lightweights. It's always the same
>> things - women love bitching about that for some reason. IDGAF.
>
>Not bitching, as such. But I'd be having surf and turf for days
>rather than just one meal. I see it as a plus.
>
>It's only when people like Sheldon mock us old ladies for being unable
>to eat a meatloaf the size of our heads that we get a little bitchy.
>He seems to think it's a sign of weakness (or lying) when we say we
>only eat a little bit of meat at a meal.
>
>Cindy Hamilton

Back in the day I loved a New York Strip Loin done on the BBQ. Still
do but I cut it in half, half for today, half for tomorrow.

I personally never cared for surf and turf, love steak and love
lobster but separate meals. That said, we put away 2 lobsters each
last Sunday without trying, but no dessert to follow.

On Wednesday, August 5, 2020 at 7:33:10 AM UTC-5, Sqwertz wrote:
>
> On Tue, 4 Aug 2020 19:59:49 -0700 (PDT),
> wrote:
>
> > I'm going to guess that tiny roll is just to sop up the juices once
> > the plate is empty.
>
> The roll was the first thing to go - had to get it out of the way. I
> dipped it in the butter. Then licked the plate free of juices when
> I was done.
>
> -sw
>
Good boy!

On Wednesday, August 5, 2020 at 9:19:52 AM UTC-5, John Kuthe wrote:
>
> Should have eaten a salad first!
>
> :-)
>
> John Kuthe...
>
Why? Because you say so?

On Wed, 5 Aug 2020 07:19:47 -0700 (PDT), John Kuthe wrote:

> On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> Birthday Surf and Turf redo - correctly this time.
>>
>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>
>> I had planned on a side salad, too, but yeah - **** that!
>
> Should have eaten a salad first!

And spoil my dinner !?!?!?

-sw

On Wed, 5 Aug 2020 14:42:00 -0500, Sqwertz >
wrote:

>On Wed, 5 Aug 2020 07:19:47 -0700 (PDT), John Kuthe wrote:
>
>> On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>>> Birthday Surf and Turf redo - correctly this time.
>>>
>>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>>
>>> I had planned on a side salad, too, but yeah - **** that!
>>
>> Should have eaten a salad first!
>
>And spoil my dinner !?!?!?

If you live longer you can eat more!

On 8/4/2020 10:29 PM, Sqwertz wrote:
> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
> Birthday Surf and Turf redo - correctly this time.
>
> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>
> I had planned on a side salad, too, but yeah - **** that!
>
> -sw
>
That looks yummy. 'Dead Lobster' couldn't do any better. Happy Birthday!

Jill

On 8/5/2020 6:15 AM, Cindy Hamilton wrote:
> On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>> Birthday Surf and Turf redo - correctly this time.
>>
>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>
>> I had planned on a side salad, too, but yeah - **** that!
>>
>> -sw
>
> What's the greenage in the butter?
>
> Like Janet B., that's way more food than I could eat at a single
> meal--or even two meals.
>
> Cindy Hamilton
>
Same here, Cindy (and JanetB), but it looks delicious!

Jill

On 8/5/2020 11:25 AM, Cindy Hamilton wrote:
> On Wednesday, August 5, 2020 at 8:45:48 AM UTC-4, Sqwertz wrote:
>> On Wed, 5 Aug 2020 03:15:42 -0700 (PDT), Cindy Hamilton wrote:
>>
>>> On Tuesday, August 4, 2020 at 10:29:38 PM UTC-4, Sqwertz wrote:
>>>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>>>> Birthday Surf and Turf redo - correctly this time.
>>>>
>>>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>>>
>>>> I had planned on a side salad, too, but yeah - **** that!
>>>>
>>>> -sw
>>>
>>> What's the greenage in the butter?
>>>
>>> Like Janet B., that's way more food than I could eat at a single
>>> meal--or even two meals.
>>
>> You frail, old ladies are just lightweights. It's always the same
>> things - women love bitching about that for some reason. IDGAF.
>
> Not bitching, as such. But I'd be having surf and turf for days
> rather than just one meal. I see it as a plus.
>
> It's only when people like Sheldon mock us old ladies for being unable
> to eat a meatloaf the size of our heads that we get a little bitchy.
> He seems to think it's a sign of weakness (or lying) when we say we
> only eat a little bit of meat at a meal.
>
> Cindy Hamilton
>
The last time I was at Publix Supermarket I noticed they were selling
really nice, thick NY Strip steaks *cut in half*. Apparently we aren't
the only people who can't eat that much in one sitting. When I buy a NY
Strip I cut it in half and freeze half of it, so the idea isn't crazy.

When I was 30 I could have consumed Steve's entire meal no problem.
Now, nope. I don't mind leftovers, except reheated steak is always too
well done for my liking.

Jill

Bruce wrote:
> On Wed, 5 Aug 2020 14:42:00 -0500, Sqwertz >
> wrote:
>
>> On Wed, 5 Aug 2020 07:19:47 -0700 (PDT), John Kuthe wrote:
>>
>>> On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>>>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>>>> Birthday Surf and Turf redo - correctly this time.
>>>>
>>>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>>>
>>>> I had planned on a side salad, too, but yeah - **** that!
>>>
>>> Should have eaten a salad first!
>>
>> And spoil my dinner !?!?!?
>
> If you live longer you can eat more!
>

I guess he just wanted to eat dead animals. <Sniff>

On Wednesday, August 5, 2020 at 3:38:59 PM UTC-5, jmcquown wrote:
>
> I don't mind leftovers, except reheated steak is always too
> well done for my liking.
>
> Jill
>
How are you reheating it?

On 2020 Aug 4, , Sqwertz wrote
(in article >):

> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
> Birthday Surf and Turf redo - correctly this time.
>
> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>
> I had planned on a side salad, too, but yeah - **** that!

I do dippin butter with butter, some salt and lemon juice. I see herb in
there. What do you do?

leo

On 2020 Aug 5, , Sqwertz wrote
(in article >):

> There's parsley in the butter. And garlic. That's TWO vegetables!

I should have read down further.

leo

On Wed, 5 Aug 2020 itsjoannotjoann wrote:
>On Wednesday, August 5, 2020 jmcquown wrote:
>>
>> I don't mind leftovers, except reheated steak is always too
>> well done for my liking.
>>
>> Jill
>>
>How are you reheating it?

I don't reheat leftover beef, I slice it thin and add it to a salad,
or use it in a sandwich.

Sheldon Martin wrote:
> On Wed, 5 Aug 2020 itsjoannotjoann wrote:
>> On Wednesday, August 5, 2020 jmcquown wrote:
>>>
>>> I don't mind leftovers, except reheated steak is always too
>>> well done for my liking.
>>>
>>> Jill
>>>
>> How are you reheating it?
>
> I don't reheat leftover beef, I slice it thin and add it to a salad,
> or use it in a sandwich.
>

Or throw it out yoose window!

On 8/5/2020 4:38 PM, jmcquown wrote:

>>
> The last time I was at Publix Supermarket I noticed they were selling
> really nice, thick NY Strip steaks *cut in half*.Â* Apparently we aren't
> the only people who can't eat that much in one sitting.Â* When I buy a NY
> Strip I cut it in half and freeze half of it, so the idea isn't crazy.
>
> When I was 30 I could have consumed Steve's entire meal no problem. Now,
> nope.Â* I don't mind leftovers, except reheated steak is always too well
> done for my liking.
>
> Jill

I have reheated steak but you have to be careful. I will slice it and
reheat in the microwave at 30% power and check it so it is warmed and
not cooked. Go too long and you'd have dog food.

On 8/5/2020 5:45 PM, Hank Rogers wrote:
> Bruce wrote:
>> On Wed, 5 Aug 2020 14:42:00 -0500, Sqwertz >
>> wrote:
>>
>>> On Wed, 5 Aug 2020 07:19:47 -0700 (PDT), John Kuthe wrote:
>>>
>>>> On Tuesday, August 4, 2020 at 9:29:38 PM UTC-5, Sqwertz wrote:
>>>>> Lobsters were $5 and Choice ribeyes were $5.77/lb. So I did a
>>>>> Birthday Surf and Turf redo - correctly this time.
>>>>>
>>>>> https://i.postimg.cc/KjP1qsWv/Birthd...and-Turf-2.jpg
>>>>>
>>>>> I had planned on a side salad, too, but yeah - **** that!
>>>>
>>>> Should have eaten a salad first!
>>>
>>> And spoil my dinner !?!?!?
>>
>> If you live longer you can eat more!
>>
>
> I guess he just wanted to eat dead animals.Â* <Sniff>
>
>
Usually best when dead. Stays on the plate that way.

Ed Pawlowski wrote:
> On 8/5/2020 4:38 PM, jmcquown wrote:
>
>>>
>> The last time I was at Publix Supermarket I noticed they were
>> selling really nice, thick NY Strip steaks *cut in half*.Â
>> Apparently we aren't the only people who can't eat that much in
>> one sitting.Â* When I buy a NY Strip I cut it in half and freeze
>> half of it, so the idea isn't crazy.
>>
>> When I was 30 I could have consumed Steve's entire meal no
>> problem. Now, nope.Â* I don't mind leftovers, except reheated
>> steak is always too well done for my liking.
>>
>> Jill
>
> I have reheated steak but you have to be careful.* I will slice it
> and reheat in the microwave at 30% power and check it so it is
> warmed and not cooked.* Go too long and you'd have dog food.

In the past, I had good luck with putting the leftovers in a
plastic bag and placing on the cab of my pickup. A hot sun will
heat it up fast.

John Kunte would also approve, as well as mother gaiaa.

On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>
> I don't reheat leftover beef, I slice it thin and add it to a salad,
> or use it in a sandwich.
>
Reheated beef doesn't bother me.

On Thursday, August 6, 2020 at 2:17:35 PM UTC-5, Ed Pawlowski wrote:
>
> I have reheated steak but you have to be careful. I will slice it and
> reheat in the microwave at 30% power and check it so it is warmed and
> not cooked. Go too long and you'd have dog food.
>
I don't slice it but that's how I reheat it, too. L.O.W. power for the
shortest amount of time.

On Thursday, August 6, 2020 at 9:17:35 AM UTC-10, Ed Pawlowski wrote:
> On 8/5/2020 4:38 PM, jmcquown wrote:
>
> >>
> > The last time I was at Publix Supermarket I noticed they were selling
> > really nice, thick NY Strip steaks *cut in half*.Â* Apparently we aren't
> > the only people who can't eat that much in one sitting.Â* When I buy a NY
> > Strip I cut it in half and freeze half of it, so the idea isn't crazy.
> >
> > When I was 30 I could have consumed Steve's entire meal no problem. Now,
> > nope.Â* I don't mind leftovers, except reheated steak is always too well
> > done for my liking.
> >
> > Jill
>
> I have reheated steak but you have to be careful. I will slice it and
> reheat in the microwave at 30% power and check it so it is warmed and
> not cooked. Go too long and you'd have dog food.

I would cut the steak into cubes and fry it at high heat in a wok while stirring constantly. The steak will be done in less than 60 seconds. You can also cook raw steak this way too. That takes about 2 minutes.

On 2020-08-06 5:09 p.m., wrote:
> On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>>
>> I don't reheat leftover beef, I slice it thin and add it to a salad,
>> or use it in a sandwich.
>>
> Reheated beef doesn't bother me.
>

I like it reheated in gravy. I don't care too much for it heated in foil
in the oven or nuked. If leftover steak is rare enough I will slice it
up and warm in in a pan and have steak and eggs.

On 2020-08-06 3:09 p.m., wrote:
> On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>>
>> I don't reheat leftover beef, I slice it thin and add it to a salad,
>> or use it in a sandwich.
>>
> Reheated beef doesn't bother me.
>
Any reheated meat bothers me. IMO it tastes vile!

On Thursday, August 6, 2020 at 4:45:33 PM UTC-5, graham wrote:
>
> On 2020-08-06 3:09 p.m., wrote:
>
> > On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
> >>
> >> I don't reheat leftover beef, I slice it thin and add it to a salad,
> >> or use it in a sandwich.
> >>
> > Reheated beef doesn't bother me.
> >
> Any reheated meat bothers me. IMO it tastes vile!
>
That's a good excuse to clean your plate and leave no leftovers!

))

On Thu, 6 Aug 2020 15:45:31 -0600, graham > wrote:

>On 2020-08-06 3:09 p.m., wrote:
>> On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>>>
>>> I don't reheat leftover beef, I slice it thin and add it to a salad,
>>> or use it in a sandwich.
>>>
>> Reheated beef doesn't bother me.
>>
>Any reheated meat bothers me. IMO it tastes vile!

I like a nice piece of steak plain ole cold. Nothing wrong with it,
that and some Coleman's mustard.

On Thu, 06 Aug 2020 19:32:52 -0300, Lucretia Borgia
> wrote:

>On Thu, 6 Aug 2020 15:45:31 -0600, graham > wrote:
>
>>On 2020-08-06 3:09 p.m., wrote:
>>> On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>>>>
>>>> I don't reheat leftover beef, I slice it thin and add it to a salad,
>>>> or use it in a sandwich.
>>>>
>>> Reheated beef doesn't bother me.
>>>
>>Any reheated meat bothers me. IMO it tastes vile!
>
>I like a nice piece of steak plain ole cold.

See? Canadians are backup Americans.

graham wrote:
> On 2020-08-06 3:09 p.m., wrote:
>> On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>>>
>>> I don't reheat leftover beef,* I slice it thin and add it to a
>>> salad,
>>> or use it in a sandwich.
>>>
>> Reheated beef doesn't bother me.
>>
> Any reheated meat bothers me. IMO it tastes vile!

Are all canucks that damn picky? Druce would say you need to stop
eating dead animals.

Bruce wrote:
> On Thu, 06 Aug 2020 19:32:52 -0300, Lucretia Borgia
> > wrote:
>
>> On Thu, 6 Aug 2020 15:45:31 -0600, graham > wrote:
>>
>>> On 2020-08-06 3:09 p.m., wrote:
>>>> On Thursday, August 6, 2020 at 7:27:17 AM UTC-5, Sheldon wrote:
>>>>>
>>>>> I don't reheat leftover beef, I slice it thin and add it to a salad,
>>>>> or use it in a sandwich.
>>>>>
>>>> Reheated beef doesn't bother me.
>>>>
>>> Any reheated meat bothers me. IMO it tastes vile!
>>
>> I like a nice piece of steak plain ole cold.
>
> See? Canadians are backup Americans.
>

And dutch are ... <*SNIFF*>

dsi1 wrote:
> On Thursday, August 6, 2020 at 9:17:35 AM UTC-10, Ed Pawlowski wrote:
>> On 8/5/2020 4:38 PM, jmcquown wrote:
>>
>>>>
>>> The last time I was at Publix Supermarket I noticed they were selling
>>> really nice, thick NY Strip steaks *cut in half*.Â* Apparently we aren't
>>> the only people who can't eat that much in one sitting.Â* When I buy a NY
>>> Strip I cut it in half and freeze half of it, so the idea isn't crazy.
>>>
>>> When I was 30 I could have consumed Steve's entire meal no problem. Now,
>>> nope.Â* I don't mind leftovers, except reheated steak is always too well
>>> done for my liking.
>>>
>>> Jill
>>
>> I have reheated steak but you have to be careful. I will slice it and
>> reheat in the microwave at 30% power and check it so it is warmed and
>> not cooked. Go too long and you'd have dog food.
>
> I would cut the steak into cubes and fry it at high heat in a wok while stirring constantly. The steak will be done in less than 60 seconds. You can also cook raw steak this way too. That takes about 2 minutes.
>

I thought gooks just eat stuff raw.