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-   -   OT What I did before lunch! (https://www.foodbanter.com/general-cooking/451383-re-ot-what-i.html)

Bruce[_33_] 01-07-2020 09:30 PM

OT What I did before lunch!
 
On Wed, 1 Jul 2020 12:08:49 -0700 (PDT), dsi1 >
wrote:

>On Wednesday, July 1, 2020 at 9:00:47 AM UTC-10, Cindy Hamilton wrote:
>> On Wednesday, July 1, 2020 at 2:55:56 PM UTC-4, dsi1 wrote:
>> > On Wednesday, July 1, 2020 at 12:08:14 AM UTC-10, Cindy Hamilton wrote:
>> > > On Wednesday, July 1, 2020 at 2:47:11 AM UTC-4, dsi1 wrote:
>> > > > On Tuesday, June 30, 2020 at 7:09:18 PM UTC-10, cshenk wrote:
>> > > > >
>> > > > > dsi1, ignoring most of your silly diatribe, you do NOT 'speak for the
>> > > > > US'. When you try, youn invariably get it wrong which is why you get
>> > > > > called on it often by multiple people.
>> > > > >
>> > > > > What you do well is speak for Hawaii and it's unique culture. You have
>> > > > > no significant mainland experience and generally get it wrong.
>> > > >
>> > > > People that righteously proclaim that I don't speak for the entire US are kind of clueless knuckleheads. As far as being called out on a ridiculous assumption of preposterous proportions, by multiple arrogant bullies - I can't say that it concerns me at all.
>> > > >
>> > > > Here's what my son made for dinner. It's some kind of low carb, baked salmon deal. It's great if you like lo-carb.
>> > >
>> > > It looked wonderful. Much more appetizing than any plate lunch picture
>> > > you've ever posted, which always make me wonder where the vegetables
>> > > are.
>> > >
>> > > I like carbs. They're delicious. Not every meal needs to have carbs,
>> > > and not all carbs need to be refined white ones.
>> > >
>> > > Cindy Hamilton
>> >
>> > It's not surprising that you find my son's cooking more palpable - it's more Western style than local style.

>>
>> It's not that it's Western. It's that it's not starch on starch with
>> starch covered by gravy.
>>
>> You've posted a lot of pictures of various things that had vegetables
>> in them, and I've replied how good they look. But Moko Loco just
>> isn't appetizing.
>>
>> Cindy Hamilton

>
>It's not surprising that you don't find a loco moco to be appetizing. If you were a hungry surfer with not a lot of money and had spent a day surfing, you'd immediately understand the concept behind it. In that setting, it is a perfect food.


Do you really have to defend EVERYTHING Hawaiian to the death? You're
more patriotic than a white right-wing American.


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