There was a recipe here in the last week or so using pickle juice to
marinate chicken. I want to make it but I can't find it. Anyone
remember where it was?
I was sure that I copied and saved it but if I did I don't know where
it went.
Thanks
Janet US

On Wednesday, June 17, 2020 at 4:13:42 PM UTC-4, U.S. Janet B. wrote:
> There was a recipe here in the last week or so using pickle juice to
> marinate chicken. I want to make it but I can't find it. Anyone
> remember where it was?
> I was sure that I copied and saved it but if I did I don't know where
> it went.
> Thanks
> Janet US

<https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>

--
Silvar Beitel

On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>
> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>
> --
> Silvar Beitel
>
I'm glad you found that for her but when I read it I was not impressed enough
to save the site. I don't care for thighs nor pickles on any sandwich no
matter what meat it is and the thought of using the juice, uh-uh.

Soak in pickle juice then cook.
Good enough?

On 6/17/2020 4:39 PM, wrote:
> On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>>
>> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>>
>> --
>> Silvar Beitel
>>
> I'm glad you found that for her but when I read it I was not impressed enough
> to save the site. I don't care for thighs nor pickles on any sandwich no
> matter what meat it is and the thought of using the juice, uh-uh.
>
I like chicken thighs but, like you, say no thanks to pickles or pickle
juice.

Jill

On Fri, 19 Jun 2020 02:04:00 -0500, Sqwertz >
wrote:

>On Wed, 17 Jun 2020 16:51:36 -0400, jmcquown wrote:
>
>> On 6/17/2020 4:39 PM, wrote:
>>> On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>>>>
>>>> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>>>>
>>>> --
>>>> Silvar Beitel
>>>>
>>> I'm glad you found that for her but when I read it I was not impressed enough
>>> to save the site. I don't care for thighs nor pickles on any sandwich no
>>> matter what meat it is and the thought of using the juice, uh-uh.
>
>
>Glad you got that off your chest and you got a second chance. I
>know it probably took great restraint not chime in to the original
>thread with those gems.
>
>But seriouseats should be on your radar. It's not a JoC by any
>means, but it's no BS quality over quantity site.
>
>> I like chicken thighs but, like you, say no thanks to pickles or pickle
>> juice.
>
>Good thing Janet brought it up again!
>
>I'm going to have to start hating more foods so I have more to say.
>If I poo-poo something, it's probably the method rather than the
>ingredients.
>
>I drink pickle juice and other brines straight. Acetic acid is one
>of the most important and useful molecules on the planet. Citric
>acid and wine can kiss my ass.
>
>-sw

I use cola in a lot of different roast preparations. The use of cola
is all over the place from chefs and good cooks alike. It works very
well. I didn't see any reason why pickle juice wouldn't work. It is
a salty solution with seasonings. What's the difference between salt,
lemon, prepared mustard and vinegar? Or store bought salad dressing?
Unfortunately, my day interfered yesterday and I didn't get to make
the pickle juice fried chicken. Next week it's on the ticket.
Janet US

U.S. Janet B. wrote:

> I use cola in a lot of different roast preparations. The use of cola
> is all over the place from chefs and good cooks alike. It works very
> well. I didn't see any reason why pickle juice wouldn't work. It is
> a salty solution with seasonings. What's the difference between salt,
> lemon, prepared mustard and vinegar? Or store bought salad dressing?
> Unfortunately, my day interfered yesterday and I didn't get to make
> the pickle juice fried chicken. Next week it's on the ticket.


I'ved used cola to marinate pork and chicken, very good when grilling...will explore the pickle juice, too...

HINT: do *not* use diet cola, lol...

--
Best
Greg

On 6/17/2020 4:39PM, wrote:
> On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>>
>> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>>
>> --
>> Silvar Beitel
>>
> I'm glad you found that for her but when I read it I was not impressed enough
> to save the site. I don't care for thighs nor pickles on any sandwich no
> matter what meat it is and the thought of using the juice, uh-uh.

Chik-Fil-A puts pickles in their sandwiches and so does KFC with that Nashville hot chicken.

On Monday, June 22, 2020 at 4:48:25 PM UTC-4, wrote:
> On 6/17/2020 4:39PM, wrote:
> > On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
> >>
> >> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
> >>
> >> --
> >> Silvar Beitel
> >>
> > I'm glad you found that for her but when I read it I was not impressed enough
> > to save the site. I don't care for thighs nor pickles on any sandwich no
> > matter what meat it is and the thought of using the juice, uh-uh.
>
> Chik-Fil-A puts pickles in their sandwiches and so does KFC with that Nashville hot chicken.

How nice for them.

I don't put pickles on sandwiches, except for my decennial Big Mac.

On the side is fine.

Cindy Hamilton

On Tue, 23 Jun 2020 02:45:09 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, June 22, 2020 at 4:48:25 PM UTC-4, wrote:
>> On 6/17/2020 4:39PM, wrote:
>> > On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>> >>
>> >> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>> >>
>> >> --
>> >> Silvar Beitel
>> >>
>> > I'm glad you found that for her but when I read it I was not impressed enough
>> > to save the site. I don't care for thighs nor pickles on any sandwich no
>> > matter what meat it is and the thought of using the juice, uh-uh.
>>
>> Chik-Fil-A puts pickles in their sandwiches and so does KFC with that Nashville hot chicken.
>
>How nice for them.
>
>I don't put pickles on sandwiches, except for my decennial Big Mac.
>
>On the side is fine.
>
>Cindy Hamilton

I put sweet pickle relish on sandwiches, good on a ham n' swiss, with
mayo on one side, mustard on the other side. Yesterday's lunch was a
leftover cold sauted skinless boneless chicken breast on a hard roll
with mayo and sweet pickle relish. Sometimes I'll have sweet pickle
relish on a hot dog with mustard. I buy the pickle relish ready made.
However my real fermented garlic dills I make my own and I prefer to
eat them whole. When my kirbys come in this year I'm ready for
putting up a boat load.

On 2020-06-23 5:45 a.m., Cindy Hamilton wrote:
> On Monday, June 22, 2020 at 4:48:25 PM UTC-4, wrote:
>> On 6/17/2020 4:39PM, wrote:
>>> On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>>>>
>>>> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>>>>
>>>> --
>>>> Silvar Beitel
>>>>
>>> I'm glad you found that for her but when I read it I was not impressed enough
>>> to save the site. I don't care for thighs nor pickles on any sandwich no
>>> matter what meat it is and the thought of using the juice, uh-uh.
>>
>> Chik-Fil-A puts pickles in their sandwiches and so does KFC with that Nashville hot chicken.
>
> How nice for them.
>
> I don't put pickles on sandwiches, except for my decennial Big Mac.
>
> On the side is fine.


One of my childhood favourites was to open up a gooey hot grilled cheese
sandwich and insert think slices of sweet pickle.

On Tue, June 23, 2020 02:45:09 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, June 22, 2020 at 4:48:25 PM UTC-4, wrote:
>> On 6/17/2020 4:39PM, wrote:
>> > On Wednesday, June 17, 2020 at 3:34:06 PM UTC-5, Silvar Beitel wrote:
>> >>
>> >> <https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>
>> >>
>> >> --
>> >> Silvar Beitel
>> >>
>> > I'm glad you found that for her but when I read it I was not impressed enough
>> > to save the site. I don't care for thighs nor pickles on any sandwich no
>> > matter what meat it is and the thought of using the juice, uh-uh.
>>
>> Chik-Fil-A puts pickles in their sandwiches and so does KFC with that Nashville hot chicken.
>
>How nice for them.
>
>I don't put pickles on sandwiches, except for my decennial Big Mac.
>
>On the side is fine.

My BLT sandwiches wouldn't go well with pickles, just the mayo and I'd never add anything at all to a grilled cheese sandwich that's been cooked through and through with plenty of butter.

On Wed, 17 Jun 2020 13:34:02 -0700 (PDT), Silvar Beitel
> wrote:

>On Wednesday, June 17, 2020 at 4:13:42 PM UTC-4, U.S. Janet B. wrote:
>> There was a recipe here in the last week or so using pickle juice to
>> marinate chicken. I want to make it but I can't find it. Anyone
>> remember where it was?
>> I was sure that I copied and saved it but if I did I don't know where
>> it went.
>> Thanks
>> Janet US
>
><https://www.seriouseats.com/recipes/2015/08/five-ingredient-fried-chicken-sandwich-recipe.html>

Thank you a bunch, I'm sure I will stumble across the recipe in the
'safe' place that I put it ;(
Janet US

On Fri, 19 Jun 2020 01:13:09 -0500, Sqwertz >
wrote:

>On Wed, 17 Jun 2020 14:13:32 -0600, U.S. Janet B. wrote:
>
>> There was a recipe here in the last week or so using pickle juice to
>> marinate chicken. I want to make it but I can't find it. Anyone
>> remember where it was?
>> I was sure that I copied and saved it but if I did I don't know where
>> it went.
>> Thanks
>> Janet US
>
>I probably just linked to seriouseats. It's the best recipe/cooking
>site on the net. All original recipes developed in house,
>thoroughly tested and refined, scientifically explained (when
>necessary), and no 25 pages of useless pictures and mind-numbing
>commentary to scroll through to get to the damned recipe ("Pioneer
>Woman Style").

thank you. I will look up seriouseats.
Janet US