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Saturday Night Dinner, 5/23/2020
I had a hankering for Italian sausages but did not want to fire up the Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker and processed them for 15 minutes. When the cooking was complete I released the pressure then used the bake/roast function to brown them for about 10 minutes total for all sides. No buns so I had to use white bread and spicy brown mustard. Quite good and faster than the grill but the grill does give them that nice char-grilled taste. |
Saturday Night Dinner, 5/23/2020
On Sat, 23 May 2020 16:01:10 -0700 (PDT), "
> wrote: > >I had a hankering for Italian sausages but did not want to fire up the >Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >and processed them for 15 minutes. When the cooking was complete I >released the pressure then used the bake/roast function to brown them >for about 10 minutes total for all sides. > >No buns so I had to use white bread and spicy brown mustard. Quite >good and faster than the grill but the grill does give them that nice >char-grilled taste. Good thinking. You got your sausages without the fuss and muss of a grill. Janet US |
Saturday Night Dinner, 5/23/2020
On Sat, 23 May 2020 16:01:10 -0700 (PDT), "
> wrote: > >I had a hankering for Italian sausages but did not want to fire up the >Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >and processed them for 15 minutes. When the cooking was complete I >released the pressure then used the bake/roast function to brown them >for about 10 minutes total for all sides. > >No buns so I had to use white bread and spicy brown mustard. Quite >good and faster than the grill but the grill does give them that nice >char-grilled taste. Tonight's dinner was Johnsonville Beer Brats, slowly pan fried until golden brown on all sides, served with white rice rather than bread. Was very good, quick, and easy. White rice was in the freezer, just needed nuking. Fried two packs of brats, enough to do the same tomorrow but maybe with egg noodles and a salad. Rained this morning so messed up my planned mowing, hopefully I'll get to mow tomorrow. But in the afternoon we wheelbarrowed topsoil into the garden, it'll soon be tilled and planted, our potted seeds are now up. I'm watching Canada geese marching, eating, and pooping... they were here first. |
Saturday Night Dinner, 5/23/2020
On Saturday, May 23, 2020 at 6:21:44 PM UTC-5, U.S. Janet B. wrote:
> On Sat, 23 May 2020 16:01:10 -0700 (PDT), " > > wrote: > > > > >I had a hankering for Italian sausages but did not want to fire up the > >Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker > >and processed them for 15 minutes. When the cooking was complete I > >released the pressure then used the bake/roast function to brown them > >for about 10 minutes total for all sides. > > > > Good thinking. You got your sausages without the fuss and muss of a > grill. > Janet US > Yes, and I've already washed that non-stick inner pot and the raised grill thingie. I'd still be out there cleaning out spent charcoal and putting the grill away. Usually, when I use the Weber I'm also grilling a couple of pork chops, a chicken breast and a steak or two to be eaten in the coming week. |
Saturday Night Dinner, 5/23/2020
On Saturday, May 23, 2020 at 6:31:01 PM UTC-5, Sheldon wrote:
> > Rained this morning so messed up my planned mowing, hopefully I'll get > to mow tomorrow. But in the afternoon we wheelbarrowed topsoil into > the garden, it'll soon be tilled and planted, our potted seeds are now > up. > My yard was mowed yesterday but weed-eated today and the blower used to scatter grass off the sidewalk. |
Saturday Night Dinner, 5/23/2020
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Saturday Night Dinner, 5/23/2020
On Sat, 23 May 2020 16:01:10 -0700 (PDT), "
> wrote: > >I had a hankering for Italian sausages but did not want to fire up the >Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >and processed them for 15 minutes. When the cooking was complete I >released the pressure then used the bake/roast function to brown them >for about 10 minutes total for all sides. > >No buns so I had to use white bread and spicy brown mustard. Quite >good and faster than the grill but the grill does give them that nice >char-grilled taste. you just cant beat that smoke flavor you get from charcoal/wood -- ____/~~~sine qua non~~~\____ |
Saturday Night Dinner, 5/23/2020
On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote:
> I had a hankering for Italian sausages but did not want to fire up the > Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker > and processed them for 15 minutes. When the cooking was complete I > released the pressure then used the bake/roast function to brown them > for about 10 minutes total for all sides. > > No buns so I had to use white bread and spicy brown mustard. Quite > good and faster than the grill but the grill does give them that nice > char-grilled taste. Grilled fish (gas grill), salad, and bread drizzled with EVOO. Salmon for me; swordfish for him. Cindy Hamilton |
Saturday Night Dinner, 5/23/2020
On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote:
> I had a hankering for Italian sausages but did not want to fire up the > Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker > and processed them for 15 minutes. When the cooking was complete I > released the pressure then used the bake/roast function to brown them > for about 10 minutes total for all sides. > > No buns so I had to use white bread and spicy brown mustard. Quite > good and faster than the grill but the grill does give them that nice > char-grilled taste. Grilled fish (gas grill), salad, and bread drizzled with EVOO. Salmon for me; swordfish for him. Cindy Hamilton |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 03:29:31 -0700 (PDT), Cindy Hamilton
> wrote: >On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote: >> I had a hankering for Italian sausages but did not want to fire up the >> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >> and processed them for 15 minutes. When the cooking was complete I >> released the pressure then used the bake/roast function to brown them >> for about 10 minutes total for all sides. >> >> No buns so I had to use white bread and spicy brown mustard. Quite >> good and faster than the grill but the grill does give them that nice >> char-grilled taste. > >Grilled fish (gas grill), salad, and bread drizzled with EVOO. > >Salmon for me; swordfish for him. > >Cindy Hamilton I lucked in and got the top of a leg of lamb at the supermarket, $10 off! Think someone likely wanted a 'smaller' leg of lamb and this was the balance. Carefully roasted it to rare and it was delicious. Put carrots in with it and had some nice fresh broccoli as well. Going to do supper tonight and tomorrow. |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 09:03:52 -0300, Lucretia Borgia
> wrote: >On Sun, 24 May 2020 03:29:31 -0700 (PDT), Cindy Hamilton > wrote: > >>On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote: >>> I had a hankering for Italian sausages but did not want to fire up the >>> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >>> and processed them for 15 minutes. When the cooking was complete I >>> released the pressure then used the bake/roast function to brown them >>> for about 10 minutes total for all sides. >>> >>> No buns so I had to use white bread and spicy brown mustard. Quite >>> good and faster than the grill but the grill does give them that nice >>> char-grilled taste. >> >>Grilled fish (gas grill), salad, and bread drizzled with EVOO. >> >>Salmon for me; swordfish for him. >> >>Cindy Hamilton > >I lucked in and got the top of a leg of lamb at the supermarket, $10 >off! Do you really eat little lambs? Didn't you once say you were an animal lover? |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 22:06:40 +1000, Bruce > wrote:
>On Sun, 24 May 2020 09:03:52 -0300, Lucretia Borgia > wrote: > >>On Sun, 24 May 2020 03:29:31 -0700 (PDT), Cindy Hamilton > wrote: >> >>>On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote: >>>> I had a hankering for Italian sausages but did not want to fire up the >>>> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >>>> and processed them for 15 minutes. When the cooking was complete I >>>> released the pressure then used the bake/roast function to brown them >>>> for about 10 minutes total for all sides. >>>> >>>> No buns so I had to use white bread and spicy brown mustard. Quite >>>> good and faster than the grill but the grill does give them that nice >>>> char-grilled taste. >>> >>>Grilled fish (gas grill), salad, and bread drizzled with EVOO. >>> >>>Salmon for me; swordfish for him. >>> >>>Cindy Hamilton >> >>I lucked in and got the top of a leg of lamb at the supermarket, $10 >>off! > >Do you really eat little lambs? Didn't you once say you were an animal >lover? You're something like Jimmy Bakker, always preaching to others. |
Saturday Night Dinner, 5/23/2020
Lucretia Borgia wrote:
> On Sun, 24 May 2020 22:06:40 +1000, Bruce > wrote: > > >On Sun, 24 May 2020 09:03:52 -0300, Lucretia Borgia > > wrote: > > > >>On Sun, 24 May 2020 03:29:31 -0700 (PDT), Cindy Hamilton > > wrote: > >> > >>>On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote: > >>>> I had a hankering for Italian sausages but did not want to fire up the > >>>> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker > >>>> and processed them for 15 minutes. When the cooking was complete I > >>>> released the pressure then used the bake/roast function to brown them > >>>> for about 10 minutes total for all sides. > >>>> > >>>> No buns so I had to use white bread and spicy brown mustard. Quite > >>>> good and faster than the grill but the grill does give them that nice > >>>> char-grilled taste. > >>> > >>>Grilled fish (gas grill), salad, and bread drizzled with EVOO. > >>> > >>>Salmon for me; swordfish for him. > >>> > >>>Cindy Hamilton > >> > >>I lucked in and got the top of a leg of lamb at the supermarket, $10 > >>off! > > > >Do you really eat little lambs? Didn't you once say you were an animal > >lover? > > You're something like Jimmy Bakker, always preaching to others. He's an imbecile, why do peeps here even bother to reply to his drivel...he can not even engage in a discussion on the most *basic* level. In another current thread, it is hilarious to see Leo completely demolish him in an economic discussion, lol...that is just one example. -- Best Greg |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 06:33:23 -0700 (PDT), GM
> wrote: >Lucretia Borgia wrote: > >> On Sun, 24 May 2020 22:06:40 +1000, Bruce > wrote: >> >> >On Sun, 24 May 2020 09:03:52 -0300, Lucretia Borgia >> > wrote: >> > >> >>On Sun, 24 May 2020 03:29:31 -0700 (PDT), Cindy Hamilton >> > wrote: >> >> >> >>>On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote: >> >>>> I had a hankering for Italian sausages but did not want to fire up the >> >>>> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >> >>>> and processed them for 15 minutes. When the cooking was complete I >> >>>> released the pressure then used the bake/roast function to brown them >> >>>> for about 10 minutes total for all sides. >> >>>> >> >>>> No buns so I had to use white bread and spicy brown mustard. Quite >> >>>> good and faster than the grill but the grill does give them that nice >> >>>> char-grilled taste. >> >>> >> >>>Grilled fish (gas grill), salad, and bread drizzled with EVOO. >> >>> >> >>>Salmon for me; swordfish for him. >> >>> >> >>>Cindy Hamilton >> >> >> >>I lucked in and got the top of a leg of lamb at the supermarket, $10 >> >>off! >> > >> >Do you really eat little lambs? Didn't you once say you were an animal >> >lover? >> >> You're something like Jimmy Bakker, always preaching to others. > > >He's an imbecile, why do peeps here even bother to reply to his drivel...he can not even >engage in a discussion on the most *basic* level. In another current thread, it is >hilarious to see Leo completely demolish him in an Wrecked him... or was that rectum... > economic discussion, lol...that is just one example. |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 10:05:40 -0300, Lucretia Borgia
> wrote: >On Sun, 24 May 2020 22:06:40 +1000, Bruce > wrote: > >>On Sun, 24 May 2020 09:03:52 -0300, Lucretia Borgia > wrote: >> >>>On Sun, 24 May 2020 03:29:31 -0700 (PDT), Cindy Hamilton > wrote: >>> >>>>On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote: >>>>> I had a hankering for Italian sausages but did not want to fire up the >>>>> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker >>>>> and processed them for 15 minutes. When the cooking was complete I >>>>> released the pressure then used the bake/roast function to brown them >>>>> for about 10 minutes total for all sides. >>>>> >>>>> No buns so I had to use white bread and spicy brown mustard. Quite >>>>> good and faster than the grill but the grill does give them that nice >>>>> char-grilled taste. >>>> >>>>Grilled fish (gas grill), salad, and bread drizzled with EVOO. >>>> >>>>Salmon for me; swordfish for him. >>>> >>>>Cindy Hamilton >>> >>>I lucked in and got the top of a leg of lamb at the supermarket, $10 >>>off! >> >>Do you really eat little lambs? Didn't you once say you were an animal >>lover? > >You're something like Jimmy Bakker, always preaching to others. No, I just got confused. You seem to contradict yourself. |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 09:46:57 -0400, Sheldon Martin >
wrote: >On Sun, 24 May 2020 06:33:23 -0700 (PDT), GM > wrote: > >>Lucretia Borgia wrote: >> >>> You're something like Jimmy Bakker, always preaching to others. >> >> >>He's an imbecile, why do peeps here even bother to reply to his drivel...he can not even >>engage in a discussion on the most *basic* level. In another current thread, it is >>hilarious to see Leo completely demolish him in an > >Wrecked him... or was that rectum... > >> economic discussion, lol...that is just one example. All right-wingers unite and do a bear hug :) |
Saturday Night Dinner, 5/23/2020
Dave Smith wrote:
> > Saturday night, so we did the usual.... burgers. It was nice to be able > to do them on the gas grill and to eat out on the patio. I've never understood the appeal of eating outside. |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 13:17:21 -0400, Gary > wrote:
>Dave Smith wrote: >> >> Saturday night, so we did the usual.... burgers. It was nice to be able >> to do them on the gas grill and to eat out on the patio. > >I've never understood the appeal of eating outside. Horse flies, mosquitoes and ants. |
Saturday Night Dinner, 5/23/2020
Bruce wrote:
> > On Sun, 24 May 2020 13:17:21 -0400, Gary > wrote: > > >Dave Smith wrote: > >> > >> Saturday night, so we did the usual.... burgers. It was nice to be able > >> to do them on the gas grill and to eat out on the patio. > > > >I've never understood the appeal of eating outside. > > Horse flies, mosquitoes and ants. Yes and that's just a few annoyances. I know so many people that have nice dining rooms and tables and it's only another room to dust occasionally. I'm a real pig. (keep in mind that I live alone). Most of my meals, I'll carry into the bedroom to lie down sideways and eat and enjoy while watching tv. haha Needless to say, that nonsense would stop immediately if I ever got married again. :) |
Saturday Night Dinner, 5/23/2020
On Sunday, May 24, 2020 at 3:25:33 PM UTC-4, Gary wrote:
> Bruce wrote: > > > > On Sun, 24 May 2020 13:17:21 -0400, Gary > wrote: > > > > >Dave Smith wrote: > > >> > > >> Saturday night, so we did the usual.... burgers. It was nice to be able > > >> to do them on the gas grill and to eat out on the patio. > > > > > >I've never understood the appeal of eating outside. > > > > Horse flies, mosquitoes and ants. > > Yes and that's just a few annoyances. > I know so many people that have nice dining rooms and tables > and it's only another room to dust occasionally. > > I'm a real pig. (keep in mind that I live alone). Most of > my meals, I'll carry into the bedroom to lie down sideways > and eat and enjoy while watching tv. haha > > Needless to say, that nonsense would stop immediately if > I ever got married again. :) True. My husband and I eat on the coffee table in the living room like civilized people. Cindy Hamilton |
Saturday Night Dinner, 5/23/2020
Cindy Hamilton wrote:
> > Gary wrote: > > I'm a real pig. (keep in mind that I live alone). Most of > > my meals, I'll carry into the bedroom to lie down sideways > > and eat and enjoy while watching tv. haha > > > > Needless to say, that nonsense would stop immediately if > > I ever got married again. :) > > True. My husband and I eat on the coffee table in the living room > like civilized people. When I was married and even all the years after with daughter growing up, we also always ate at the coffee table in living room every meal. Only dining room table exception was for company here and for Thanksgiving and Christmas dinners. One of my list of "honey-dos" is to clear off my dining room table. It's a prime place to come in each day and just toss stuff on it. It's a cluttered paper mess right now. |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 16:06:24 -0400, Gary > wrote:
>Cindy Hamilton wrote: >> >> Gary wrote: >> > I'm a real pig. (keep in mind that I live alone). Most of >> > my meals, I'll carry into the bedroom to lie down sideways >> > and eat and enjoy while watching tv. haha >> > >> > Needless to say, that nonsense would stop immediately if >> > I ever got married again. :) >> >> True. My husband and I eat on the coffee table in the living room >> like civilized people. > >When I was married and even all the years after with >daughter growing up, we also always ate at the coffee >table in living room every meal. > >Only dining room table exception was for company here and >for Thanksgiving and Christmas dinners. > >One of my list of "honey-dos" is to clear off my dining >room table. It's a prime place to come in each day and just >toss stuff on it. It's a cluttered paper mess right now. Gary is a feral beast. |
Saturday Night Dinner, 5/23/2020
Sheldon Martin wrote:
> > On Sun, 24 May 2020 16:06:24 -0400, Gary > wrote: > > >Cindy Hamilton wrote: > >> > >> Gary wrote: > >> > I'm a real pig. (keep in mind that I live alone). Most of > >> > my meals, I'll carry into the bedroom to lie down sideways > >> > and eat and enjoy while watching tv. haha > >> > > >> > Needless to say, that nonsense would stop immediately if > >> > I ever got married again. :) > >> > >> True. My husband and I eat on the coffee table in the living room > >> like civilized people. > > > >When I was married and even all the years after with > >daughter growing up, we also always ate at the coffee > >table in living room every meal. > > > >Only dining room table exception was for company here and > >for Thanksgiving and Christmas dinners. > > > >One of my list of "honey-dos" is to clear off my dining > >room table. It's a prime place to come in each day and just > >toss stuff on it. It's a cluttered paper mess right now. > > Gary is a feral beast. After 12 years, I think I morphed into half ferret/half human. I'm comfortable with that though. |
Saturday Night Dinner, 5/23/2020
Gary wrote:
> Cindy Hamilton wrote: > > > > Gary wrote: > > > I'm a real pig. (keep in mind that I live alone). Most of > > > my meals, I'll carry into the bedroom to lie down sideways > > > and eat and enjoy while watching tv. haha > > > > > > Needless to say, that nonsense would stop immediately if > > > I ever got married again. :) > > > > True. My husband and I eat on the coffee table in the living room > > like civilized people. > > When I was married and even all the years after with > daughter growing up, we also always ate at the coffee > table in living room every meal. > > Only dining room table exception was for company here and > for Thanksgiving and Christmas dinners. > > One of my list of "honey-dos" is to clear off my dining > room table. It's a prime place to come in each day and just > toss stuff on it. It's a cluttered paper mess right now. LOL, mine too is full of stuff. |
Saturday Night Dinner, 5/23/2020
On Sun, 24 May 2020 17:12:05 -0400, Sheldon Martin >
wrote: >On Sun, 24 May 2020 16:06:24 -0400, Gary > wrote: > >>When I was married and even all the years after with >>daughter growing up, we also always ate at the coffee >>table in living room every meal. >> >>Only dining room table exception was for company here and >>for Thanksgiving and Christmas dinners. >> >>One of my list of "honey-dos" is to clear off my dining >>room table. It's a prime place to come in each day and just >>toss stuff on it. It's a cluttered paper mess right now. > >Gary is a feral beast. I bet he doesn't even have a man purse! |
Saturday Night Dinner, 5/23/2020
On Sunday, May 24, 2020 at 4:08:19 PM UTC-4, Gary wrote:
> Cindy Hamilton wrote: > > > > Gary wrote: > > > I'm a real pig. (keep in mind that I live alone). Most of > > > my meals, I'll carry into the bedroom to lie down sideways > > > and eat and enjoy while watching tv. haha > > > > > > Needless to say, that nonsense would stop immediately if > > > I ever got married again. :) > > > > True. My husband and I eat on the coffee table in the living room > > like civilized people. > > When I was married and even all the years after with > daughter growing up, we also always ate at the coffee > table in living room every meal. > > Only dining room table exception was for company here and > for Thanksgiving and Christmas dinners. > > One of my list of "honey-dos" is to clear off my dining > room table. It's a prime place to come in each day and just > toss stuff on it. It's a cluttered paper mess right now. We don't really even have a dining table anymore. There's a small table in the dining room that my husband remanufactured from an old coffee table. We'd be hard-pressed to seat four at it. We use it for offloading groceries, for cooking tasks that are time-consuming like making Chinese dumplings or vac-packing meat, and occasionally for sewing. It's on wheels. The mail (what little we get) comes to the coffee table for triage. Cindy Hamilton |
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