It is STILL raining!! Forty days and forty nights? ;-)
 

We are gonna have such a great Front Garden! Fruits and flowers! And I saw the hummingbird yesterday evening and it was very happy with the diluted hummingbird juice and took TWO SIPS before flying off! :-)

How about today if we talk about food and cooking here on rec.FOODS.COOKING?

Namaste, John...

It is STILL raining!! Forty days and forty nights? ;-)
 

On Sunday, May 17, 2020 at 6:52:14 AM UTC-5, John Kuthe wrote:
> We are gonna have such a great Front Garden! Fruits and flowers! And I saw the hummingbird yesterday evening and it was very happy with the diluted hummingbird juice and took TWO SIPS before flying off! :-)
>
> How about today if we talk about food and cooking here on rec.FOODS.COOKING?
>
> Namaste, John...

I'll start:

Tomorrow is supposed to be cooler in STL so tomorrow I'm going to make another batch of English Toffee!


3.5 cups sugar
1/4tsp Cream Of Tartar, mix well.

2 cups 40% cream
2 sticks butter

Cook to 310F stirring especially towards end of cook

Remove from heat, add 1tsp almond and 2tsps of vanilla

Pour into hard flat heat tolerant surface (small marble slab works wonderfully!)

Score with sharp knife before cool to make rectangles, etc, or let cool and break into pieces. Cover in milk chocolate if desired.

Enjoy!

John Kuthe...

It is STILL raining!! Forty days and forty nights? ;-)
 

On Sun, 17 May 2020 05:36:24 -0700 (PDT), John Kuthe
> wrote:

>On Sunday, May 17, 2020 at 6:52:14 AM UTC-5, John Kuthe wrote:
>> We are gonna have such a great Front Garden! Fruits and flowers! And I saw the hummingbird yesterday evening and it was very happy with the diluted hummingbird juice and took TWO SIPS before flying off! :-)
>>
>> How about today if we talk about food and cooking here on rec.FOODS.COOKING?
>>
>> Namaste, John...
>
>I'll start:
>
>Tomorrow is supposed to be cooler in STL so tomorrow I'm going to make another batch of English Toffee!
>
>3.5 cups sugar
>1/4tsp Cream Of Tartar, mix well.
>2 cups 40% cream
>2 sticks butter
>Cook to 310F stirring especially towards end of cook
>Remove from heat, add 1tsp almond and 2tsps of vanilla
>Pour into hard flat heat tolerant surface (small marble slab works wonderfully!)
>Score with sharp knife before cool to make rectangles, etc, or let cool and break into pieces. Cover in milk chocolate if desired.

If that's the food for your dinner you had better hit your Nordic
hard.

It is STILL raining!! Forty days and forty nights? ;-)
 

On 2020-05-17 7:52 a.m., John Kuthe wrote:
> We are gonna have such a great Front Garden! Fruits and flowers! And I saw the hummingbird yesterday evening and it was very happy with the diluted hummingbird juice and took TWO SIPS before flying off! :-)
>
> How about today if we talk about food and cooking here on rec.FOODS.COOKING?
>
> Namaste, John...
>

Does this mean you are going to tell us what day you report for work?

It is STILL raining!! Forty days and forty nights? ;-)
 

Dave Smith wrote:
> On 2020-05-17 7:52 a.m., John Kuthe wrote:
>> We are gonna have such a great Front Garden! Fruits and flowers!
>> And I saw the hummingbird yesterday evening and it was very happy
>> with the diluted hummingbird juice and took TWO SIPS before
>> flying off! :-)
>>
>> How about today if we talk about food and cooking here on
>> rec.FOODS.COOKING?
>>
>> Namaste, John...
>>
>
> Does this mean you are going to tell us what day you report for work?

Then followed by an electric car race?