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Leftover chicken recipes
https://www.tasteofhome.com/collecti...icken-recipes/ I was looking for ideas for some leftover chicken that I have. I found this site. There appears to be something here for almost every taste. I didn't see any canned soup recipes but I am sure someone with an eagle eye will find it. I'm going with the Quick Greek Casserole (way down on the list0 Janet US |
Leftover chicken recipes
On Thu, 13 Feb 2020 16:05:18 -0700, U.S. Janet B. >
wrote: > >https://www.tasteofhome.com/collecti...icken-recipes/ > >I was looking for ideas for some leftover chicken that I have. I >found this site. There appears to be something here for almost every >taste. I didn't see any canned soup recipes but I am sure someone >with an eagle eye will find it. >I'm going with the Quick Greek Casserole (way down on the list0 > >Janet US Yesterday we ate a rotisserie chicken from BJs, and there was plenty for dinner tonight, plenty for Jilly too. Tomorrow I will make a rich soup for me for lunch from the remainders. My wife wont but I like picking bones... I keep telling folks bone soup is why I'm still here and why all my parts work so well... My wife believes and tells her friends that collegen rich soup is the remedy for preventing ED. I've always enjoyed foods rich in collegen. too many men these days are addicted to fast food, no collegen. Collegen is good for yoose galls too, collegen will keep yoose hips supple into your 80s, 90s, and beyond. |
Leftover chicken recipes
On Thu, 13 Feb 2020 16:05:18 -0700, U.S. Janet B. >
wrote: > >https://www.tasteofhome.com/collecti...icken-recipes/ > >I was looking for ideas for some leftover chicken that I have. I >found this site. There appears to be something here for almost every >taste. I didn't see any canned soup recipes but I am sure someone >with an eagle eye will find it. >I'm going with the Quick Greek Casserole (way down on the list0 > >Janet US nah the best thing you can do is through a bit of cumin on it along with a little salsa and wrap it in a fajita. Top it with a bit of salsa and some cilantro to garnish. -- ____/~~~sine qua non~~~\____ |
Leftover chicken recipes
On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
> > nah the best thing you can do is through a bit of cumin on it along > with a little salsa and wrap it in a fajita. Top it with a bit of > salsa and some cilantro to garnish. > Don't you mean a tortilla? Fajita is usually grilled meat served as a taco on a tortilla. Fajita is not food item. Cilantro=soap. |
Leftover chicken recipes
On Thursday, February 13, 2020 at 5:05:26 PM UTC-6, U.S. Janet B. wrote:
> https://www.tasteofhome.com/collecti...icken-recipes/ > > I'm going with the Quick Greek Casserole (way down on the list0 > > Janet US > I buzzed through several of the recipes and saw Alfredo lasagna but I'd probably just go with plain old chicken Alfredo. |
Leftover chicken recipes
On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
> wrote: >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: >> >> nah the best thing you can do is through a bit of cumin on it along >> with a little salsa and wrap it in a fajita. Top it with a bit of >> salsa and some cilantro to garnish. >> >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco >on a tortilla. Fajita is not food item. > >Cilantro=soap. Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known as flap meat) but other meats might be in play now, slow cooked to tenderize it, and usually marinated in several spices and citrus juices to help the tenderizing. Available in pretty much any market (large OR small) in Southern California. https://en.wikipedia.org/wiki/Fajita https://www.allrecipes.com/recipe/19...ta-marinade-i/ And Cilantro is also known as Coriander, a common spice in Mexican foods. |
Leftover chicken recipes
On Thu, 13 Feb 2020 18:24:54 -0800 (PST), "
> wrote: >On Thursday, February 13, 2020 at 5:05:26 PM UTC-6, U.S. Janet B. wrote: > >> https://www.tasteofhome.com/collecti...icken-recipes/ >> >> I'm going with the Quick Greek Casserole (way down on the list0 >> >> Janet US >> >I buzzed through several of the recipes and saw Alfredo lasagna but I'd >probably just go with plain old chicken Alfredo. The remains of a BJs rotisserie chicken is right now becoming a 3 quart pot of chicken carcass soup, added carrot, celery, onion, garlic, dill, and parsely. |
Leftover chicken recipes
On Thu, 13 Feb 2020 21:18:55 -0800, Still Bud >
wrote: >Coriander I think that is the cilantro seed ground to make a powder spice. -- ____/~~~sine qua non~~~\____ |
Leftover chicken recipes
On 2/13/2020 9:18 PM, Still Bud wrote:
> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " > > wrote: > >> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: >>> >>> nah the best thing you can do is through a bit of cumin on it along >>> with a little salsa and wrap it in a fajita. Top it with a bit of >>> salsa and some cilantro to garnish. >>> >> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco >> on a tortilla. Fajita is not food item. >> >> Cilantro=soap. > > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known > as flap meat) but other meats might be in play now, slow cooked to > tenderize it, and usually marinated in several spices and citrus > juices to help the tenderizing. Available in pretty much any market > (large OR small) in Southern California. > > https://en.wikipedia.org/wiki/Fajita > > https://www.allrecipes.com/recipe/19...ta-marinade-i/ > > And Cilantro is also known as Coriander, a common spice in Mexican > foods. > > > But you don't wrap food in a Fajita. |
Leftover chicken recipes
> wrote:
> On Thu, 13 Feb 2020 21:18:55 -0800, Still Bud > > wrote: > >> Coriander > > I think that is the cilantro seed ground to make a powder spice. > Kinda, but not really. The plant is coriander. The Spanish word for coriander is cilantro, which is how we came to call the leaves and stems cilantro here in the US. The seeds, however, are only called coriander seed, not cilantro seed. Other parts of the world call coriander leaves coriander. |
Leftover chicken recipes
On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> wrote: >On 2/13/2020 9:18 PM, Still Bud wrote: >> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " >> > wrote: >> >>> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: >>>> >>>> nah the best thing you can do is through a bit of cumin on it along >>>> with a little salsa and wrap it in a fajita. Top it with a bit of >>>> salsa and some cilantro to garnish. >>>> >>> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco >>> on a tortilla. Fajita is not food item. >>> >>> Cilantro=soap. >> >> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known >> as flap meat) but other meats might be in play now, slow cooked to >> tenderize it, and usually marinated in several spices and citrus >> juices to help the tenderizing. Available in pretty much any market >> (large OR small) in Southern California. >> >> https://en.wikipedia.org/wiki/Fajita >> >> https://www.allrecipes.com/recipe/19...ta-marinade-i/ >> >> And Cilantro is also known as Coriander, a common spice in Mexican >> foods. >> >> >> > > >But you don't wrap food in a Fajita. But you do wrap a fajita in a tortilla also known as a fajita wrap. -- ____/~~~sine qua non~~~\____ |
Leftover chicken recipes
On Friday, February 14, 2020 at 11:47:28 AM UTC-10, wrote:
> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent > > wrote: > > >On 2/13/2020 9:18 PM, Still Bud wrote: > >> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " > >> > wrote: > >> > >>> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: > >>>> > >>>> nah the best thing you can do is through a bit of cumin on it along > >>>> with a little salsa and wrap it in a fajita. Top it with a bit of > >>>> salsa and some cilantro to garnish. > >>>> > >>> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco > >>> on a tortilla. Fajita is not food item. > >>> > >>> Cilantro=soap. > >> > >> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known > >> as flap meat) but other meats might be in play now, slow cooked to > >> tenderize it, and usually marinated in several spices and citrus > >> juices to help the tenderizing. Available in pretty much any market > >> (large OR small) in Southern California. > >> > >> https://en.wikipedia.org/wiki/Fajita > >> > >> https://www.allrecipes.com/recipe/19...ta-marinade-i/ > >> > >> And Cilantro is also known as Coriander, a common spice in Mexican > >> foods. > >> > >> > >> > > > > > >But you don't wrap food in a Fajita. > > But you do wrap a fajita in a tortilla also known as a fajita wrap. > > -- > > ____/~~~sine qua non~~~\____ That's like saying you fill a taco in a taco shell to make a taco. Please don't do that! |
Leftover chicken recipes
On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote:
> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " > > wrote: > > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: > >> > >> nah the best thing you can do is through a bit of cumin on it along > >> with a little salsa and wrap it in a fajita. Top it with a bit of > >> salsa and some cilantro to garnish. > >> > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco > >on a tortilla. Fajita is not food item. > > > >Cilantro=soap. > > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known > as flap meat) but other meats might be in play now, slow cooked to > tenderize it, and usually marinated in several spices and citrus > juices to help the tenderizing. Available in pretty much any market > (large OR small) in Southern California. > A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. > Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. Crusty Kruller stated to wrap the meat in a fajita. My fault for not explaining more thoroughly. > > And Cilantro is also known as Coriander, a common spice in Mexican > foods. > Yes, it is and for those of us who despise that nasty taste in foods do not eat it. Pico de gallo is a prime example of cilantro being used to ruin a dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. |
Leftover chicken recipes
On Friday, February 14, 2020 at 1:27:42 PM UTC-6, Taxed and Spent wrote:
> > But you don't wrap food in a Fajita. > Thank you. It IS a food item but not an ingredient or item used in that dish. |
Leftover chicken recipes
On Friday, February 14, 2020 at 3:47:28 PM UTC-6, wrote:
> > On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent > > wrote: > > >But you don't wrap food in a Fajita. > > But you do wrap a fajita in a tortilla also known as a fajita wrap. > Yeah, but that's not what you originally said. Face it, you flubbed your first post on this subject. |
Leftover chicken recipes
|
Leftover chicken recipes
On Fri, 14 Feb 2020 15:25:45 -0700, graham > wrote:
>On 2020-02-14 3:20 p.m., wrote: > >>> >>> And Cilantro is also known as Coriander, a common spice in Mexican >>> foods. >>> >> Yes, it is and for those of us who despise that nasty taste in foods do not >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. >> >Agreed, 100%!! You're both just soapers! |
Leftover chicken recipes
On Fri, 14 Feb 2020 14:20:49 -0800 (PST), "
> wrote: >On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote: >> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " >> > wrote: >> >> >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: >> >> >> >> nah the best thing you can do is through a bit of cumin on it along >> >> with a little salsa and wrap it in a fajita. Top it with a bit of >> >> salsa and some cilantro to garnish. >> >> >> >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco >> >on a tortilla. Fajita is not food item. >> > >> >Cilantro=soap. >> >> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known >> as flap meat) but other meats might be in play now, slow cooked to >> tenderize it, and usually marinated in several spices and citrus >> juices to help the tenderizing. Available in pretty much any market >> (large OR small) in Southern California. >> >A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. >> >Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. >Crusty Kruller stated to wrap the meat in a fajita. My fault for not >explaining more thoroughly. >> >> And Cilantro is also known as Coriander, a common spice in Mexican >> foods. >> >Yes, it is and for those of us who despise that nasty taste in foods do not >eat it. Pico de gallo is a prime example of cilantro being used to ruin a >dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. yes I meant to say wrap in AS a fajita and not in a fajita, but I mean seriously you are going to pick nits of something like that. In fact you and a few others go on your nitpicking for no other reason than for the hell of it or because you are just so incredibly bored that picking nits is the highlight of you day. So what does that say about you? -- ____/~~~sine qua non~~~\____ |
Leftover chicken recipes
|
Leftover chicken recipes
On Fri, 14 Feb 2020 14:20:49 -0800 (PST), "
> wrote: >Yes, it is and for those of us who despise that nasty taste in foods do not >eat it. Pico de gallo is a prime example of cilantro being used to ruin a >dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. I was born, raised, and lived most of my life in San Diego County. I dislike most Mexican food, especially fast food (AND refriednbeans), but I LOVE real (home made) tamales, and quesadillas, but little else. Can't say I have ever used cilantro, but have seen it used lots. |
Leftover chicken recipes
On Friday, February 14, 2020 at 4:40:18 PM UTC-6, Bruce wrote:
> > On Fri, 14 Feb 2020 15:25:45 -0700, graham > wrote: > > >On 2020-02-14 3:20 p.m., wrote: > > > >>> > >>> And Cilantro is also known as Coriander, a common spice in Mexican > >>> foods. > >>> > >> Yes, it is and for those of us who despise that nasty taste in foods do not > >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a > >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. > >> > >Agreed, 100%!! > > You're both just soapers! > Come here and we'll wash your dirty neck with that 'soap.' |
Leftover chicken recipes
On Friday, February 14, 2020 at 5:13:08 PM UTC-6, wrote:
> > On Fri, 14 Feb 2020 14:20:49 -0800 (PST), " > > wrote: > > >Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. > >Crusty Kruller stated to wrap the meat in a fajita. My fault for not > >explaining more thoroughly. > >> > > yes I meant to say wrap in AS a fajita and not in a fajita, but I mean > seriously you are going to pick nits of something like that. In fact > you and a few others go on your nitpicking for no other reason than > for the hell of it or because you are just so incredibly bored that > picking nits is the highlight of you day. So what does that say about > you? > Yes, when you make false and stupid statements I'm going to nitpick your statements like a buzzard picking bones on a dead carcass. Watch your step Crusty Kruller. |
Leftover chicken recipes
On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote:
> > > At least he's not claiming you can make fajitas using tortillas made > from cauliflower. ;) > > Jill > I'll give him that but he's probably working on some such concoction and now he's ****ed he's been called on his flub. |
Leftover chicken recipes
On Friday, February 14, 2020 at 5:52:52 PM UTC-6, Still Bud wrote:
> > I was born, raised, and lived most of my life in San Diego County. > > I dislike most Mexican food, especially fast food (AND refriednbeans), > but I LOVE real (home made) tamales, and quesadillas, but little else. > I've had some re-fried beans that were heavenly. But most I've eaten lately are nothing more than a can of cooked pintos that were mashed with a potato masher are just terrible. > > Can't say I have ever used cilantro, but have seen it used lots. > Personally, I don't think you've missed a thing but you might try it and really like it. |
Leftover chicken recipes
|
Leftover chicken recipes
On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown >
wrote: >On 2/14/2020 7:25 PM, wrote: >> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote: >>>> >>> At least he's not claiming you can make fajitas using tortillas made >>> from cauliflower. ;) >>> >>> Jill >>> >> I'll give him that but he's probably working on some such concoction and now >> he's ****ed he's been called on his flub. >> >No doubt. Hey, the topic is leftover chicken. I don't have any >leftover chicken but I do have some bone-in chicken thighs in the >freezer. I was thinking of baking them (usual egg wash, breadcrumbs - >I'm not afraid of gluten - with grated Parm coating). I'm thinking of >making some cornbread dressing to go along with it. Trust me, no >cauliflower will be involved in the making of my cornbread dressing. :) > >Jill that sounds good. I always have leftover chicken unless I cook only 2 thighs. I collect recipes and ideas for chicken. Janet US |
Leftover chicken recipes
On Fri, 14 Feb 2020 16:23:47 -0800 (PST), "
> wrote: >On Friday, February 14, 2020 at 5:13:08 PM UTC-6, wrote: >> >> On Fri, 14 Feb 2020 14:20:49 -0800 (PST), " >> > wrote: >> >> >Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. >> >Crusty Kruller stated to wrap the meat in a fajita. My fault for not >> >explaining more thoroughly. >> >> >> >> yes I meant to say wrap in AS a fajita and not in a fajita, but I mean >> seriously you are going to pick nits of something like that. In fact >> you and a few others go on your nitpicking for no other reason than >> for the hell of it or because you are just so incredibly bored that >> picking nits is the highlight of you day. So what does that say about >> you? >> >Yes, when you make false and stupid statements I'm going to nitpick your >statements like a buzzard picking bones on a dead carcass. Watch your >step Crusty Kruller. I made no false statements, what I said is accurate just incorrectly worded. Saying that someone is making a false and stupid statement implies intent and there was no intent. Then again you are STILL trying to nitpick over nothing AGAIN so there seems to be a repetitive problem. -- ____/~~~sine qua non~~~\____ |
Leftover chicken recipes
On Fri, 14 Feb 2020 18:13:18 -0500, jmcquown >
wrote: >On 2/14/2020 5:24 PM, wrote: >> On Friday, February 14, 2020 at 3:47:28 PM UTC-6, wrote: >>> >>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent >>> > wrote: >>> >>>> But you don't wrap food in a Fajita. >>> >>> But you do wrap a fajita in a tortilla also known as a fajita wrap. >>> >> Yeah, but that's not what you originally said. Face it, you flubbed your >> first post on this subject. >> >At least he's not claiming you can make fajitas using tortillas made >from cauliflower. ;) > >Jill oh LOL I have done that, although it is not practical because they are rather thick compared to a regular tortilla. So I do made different flat breads that are not tortillas but are a bit thicker. -- ____/~~~sine qua non~~~\____ |
Leftover chicken recipes
On Friday, February 14, 2020 at 6:48:18 PM UTC-6, jmcquown wrote:
> > No doubt. Hey, the topic is leftover chicken. I don't have any > leftover chicken but I do have some bone-in chicken thighs in the > freezer. I was thinking of baking them (usual egg wash, breadcrumbs - > I'm not afraid of gluten - with grated Parm coating). I'm thinking of > making some cornbread dressing to go along with it. Trust me, no > cauliflower will be involved in the making of my cornbread dressing. :) > > Jill > I'm planning on making some chicken and cornbread dressing in the next couple of days. But no cauliflower will be served, green beans maybe. |
Leftover chicken recipes
On Friday, February 14, 2020 at 8:21:28 PM UTC-6, wrote:
> > I made no false statements, what I said is accurate just incorrectly > worded. > Saying that someone is making a false and stupid statement implies > intent and there was no intent. > > Then again you are STILL trying to nitpick over nothing AGAIN so > there seems to be a repetitive problem. > Would you like some cheese with that whine?? I've got some tissues handy if you don't have a handkerchief, too. |
Leftover chicken recipes
On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote:
> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote: > > On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " > > > wrote: > > > > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: > > >> > > >> nah the best thing you can do is through a bit of cumin on it along > > >> with a little salsa and wrap it in a fajita. Top it with a bit of > > >> salsa and some cilantro to garnish. > > >> > > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco > > >on a tortilla. Fajita is not food item. > > > > > >Cilantro=soap. > > > > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known > > as flap meat) but other meats might be in play now, slow cooked to > > tenderize it, and usually marinated in several spices and citrus > > juices to help the tenderizing. Available in pretty much any market > > (large OR small) in Southern California. > > > A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. > > > Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. > Crusty Kruller stated to wrap the meat in a fajita. My fault for not > explaining more thoroughly. > > > > And Cilantro is also known as Coriander, a common spice in Mexican > > foods. > > > Yes, it is and for those of us who despise that nasty taste in foods do not > eat it. Pico de gallo is a prime example of cilantro being used to ruin a > dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs into a salad, top it with shrimp, and dress with a lime vinaigrette. Slices of fresh jalapeno are good in it. I once had a cilantro plant go to seed and saved some of the seeds. Very fresh, they tasted a lot more like cilantro leaves than any packaged coriander seed I've ever had. Cindy Hamilton |
Leftover chicken recipes
On Friday, February 14, 2020 at 9:21:28 PM UTC-5, wrote:
> On Fri, 14 Feb 2020 16:23:47 -0800 (PST), " > > wrote: > > >On Friday, February 14, 2020 at 5:13:08 PM UTC-6, wrote: > >> > >> On Fri, 14 Feb 2020 14:20:49 -0800 (PST), " > >> > wrote: > >> > >> >Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. > >> >Crusty Kruller stated to wrap the meat in a fajita. My fault for not > >> >explaining more thoroughly. > >> >> > >> > >> yes I meant to say wrap in AS a fajita and not in a fajita, but I mean > >> seriously you are going to pick nits of something like that. In fact > >> you and a few others go on your nitpicking for no other reason than > >> for the hell of it or because you are just so incredibly bored that > >> picking nits is the highlight of you day. So what does that say about > >> you? > >> > >Yes, when you make false and stupid statements I'm going to nitpick your > >statements like a buzzard picking bones on a dead carcass. Watch your > >step Crusty Kruller. > > > I made no false statements, what I said is accurate just incorrectly > worded. > Saying that someone is making a false and stupid statement implies > intent and there was no intent. > > Then again you are STILL trying to nitpick over nothing AGAIN so > there seems to be a repetitive problem. Or, you could acknowledge you ****ed up and everybody could move on. Cindy Hamilton |
Leftover chicken recipes
On Sat, 15 Feb 2020 02:46:13 -0800 (PST), Cindy Hamilton
> wrote: >On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote: >> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote: >> > On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " >> > > wrote: >> > >> > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: >> > >> >> > >> nah the best thing you can do is through a bit of cumin on it along >> > >> with a little salsa and wrap it in a fajita. Top it with a bit of >> > >> salsa and some cilantro to garnish. >> > >> >> > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco >> > >on a tortilla. Fajita is not food item. >> > > >> > >Cilantro=soap. >> > >> > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known >> > as flap meat) but other meats might be in play now, slow cooked to >> > tenderize it, and usually marinated in several spices and citrus >> > juices to help the tenderizing. Available in pretty much any market >> > (large OR small) in Southern California. >> > >> A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. >> > >> Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. >> Crusty Kruller stated to wrap the meat in a fajita. My fault for not >> explaining more thoroughly. >> > >> > And Cilantro is also known as Coriander, a common spice in Mexican >> > foods. >> > >> Yes, it is and for those of us who despise that nasty taste in foods do not >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. > >Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs >into a salad, top it with shrimp, and dress with a lime vinaigrette. >Slices of fresh jalapeno are good in it. Sounds very good. I like cilantro in a dish like that. Whether one calls it soapy or not soapy. >I once had a cilantro plant go to seed and saved some of the seeds. Very >fresh, they tasted a lot more like cilantro leaves than any packaged >coriander seed I've ever had. I remember it tended to go to seed rather quickly in hot weather, so if I'd been disciplined enough, I should have planted the seeds again and again to always have a fresh plant. |
Leftover chicken recipes
Bruce wrote:
.... > You're both just soapers! i like the taste of cilantro and it does taste a bit like soap to me too. yum! more for me! songbird |
Leftover chicken recipes
"U.S. Janet B." wrote in message
... On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown > wrote: >On 2/14/2020 7:25 PM, wrote: >> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote: >>>> >>> At least he's not claiming you can make fajitas using tortillas made >>> from cauliflower. ;) >>> >>> Jill >>> >> I'll give him that but he's probably working on some such concoction and >> now >> he's ****ed he's been called on his flub. >> >No doubt. Hey, the topic is leftover chicken. I don't have any >leftover chicken but I do have some bone-in chicken thighs in the >freezer. I was thinking of baking them (usual egg wash, breadcrumbs - >I'm not afraid of gluten - with grated Parm coating). I'm thinking of >making some cornbread dressing to go along with it. Trust me, no >cauliflower will be involved in the making of my cornbread dressing. :) > >Jill that sounds good. I always have leftover chicken unless I cook only 2 thighs. I collect recipes and ideas for chicken. Janet US === Please share some of your recipes? |
Leftover chicken recipes
On 2/15/2020 10:58 AM, Ophelia wrote:
> "U.S. Janet B."Â* wrote in message > ... > > On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown > > wrote: > >> On 2/14/2020 7:25 PM, wrote: >>> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote: >>>>> >>>> At least he's not claiming you can make fajitas using tortillas made >>>> from cauliflower. ;) >>>> >>>> Jill >>>> >>> I'll give him that but he's probably working on some such concoction >>> and now >>> he's ****ed he's been called on his flub. >>> >> No doubt.Â* Hey, the topic is leftover chicken.Â* I don't have any >> leftover chicken but I do have some bone-in chicken thighs in the >> freezer.Â* I was thinking of baking them (usual egg wash, breadcrumbs - >> I'm not afraid of gluten - with grated Parm coating).Â* I'm thinking of >> making some cornbread dressing to go along with it.Â* Trust me, no >> cauliflower will be involved in the making of my cornbread dressing. :) >> >> Jill > > that sounds good.Â* I always have leftover chicken unless I cook only 2 > thighs.Â* I collect recipes and ideas for chicken. > Janet US > > === > > Â* Please share some of your recipes? > She already posted a link. I'll re-post it on her behalf: https://www.tasteofhome.com/collecti...icken-recipes/ Jill |
Leftover chicken recipes
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Leftover chicken recipes
On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote: >"U.S. Janet B." wrote in message .. . > >On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown > >wrote: > >>On 2/14/2020 7:25 PM, wrote: >>> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote: >>>>> >>>> At least he's not claiming you can make fajitas using tortillas made >>>> from cauliflower. ;) >>>> >>>> Jill >>>> >>> I'll give him that but he's probably working on some such concoction and >>> now >>> he's ****ed he's been called on his flub. >>> >>No doubt. Hey, the topic is leftover chicken. I don't have any >>leftover chicken but I do have some bone-in chicken thighs in the >>freezer. I was thinking of baking them (usual egg wash, breadcrumbs - >>I'm not afraid of gluten - with grated Parm coating). I'm thinking of >>making some cornbread dressing to go along with it. Trust me, no >>cauliflower will be involved in the making of my cornbread dressing. :) >> >>Jill > >that sounds good. I always have leftover chicken unless I cook only 2 >thighs. I collect recipes and ideas for chicken. >Janet US > >=== > > Please share some of your recipes? > Check out the site in this post. Most all of the chicken recipes that I have added to my collection are spicy in some way, some are down right hot. Janet US |
Leftover chicken recipes
On Sat, 15 Feb 2020 02:46:13 -0800 (PST), Cindy Hamilton
> wrote: >On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote: >> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote: >> > On Thu, 13 Feb 2020 18:20:56 -0800 (PST), " >> > > wrote: >> > >> > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote: >> > >> >> > >> nah the best thing you can do is through a bit of cumin on it along >> > >> with a little salsa and wrap it in a fajita. Top it with a bit of >> > >> salsa and some cilantro to garnish. >> > >> >> > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco >> > >on a tortilla. Fajita is not food item. >> > > >> > >Cilantro=soap. >> > >> > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known >> > as flap meat) but other meats might be in play now, slow cooked to >> > tenderize it, and usually marinated in several spices and citrus >> > juices to help the tenderizing. Available in pretty much any market >> > (large OR small) in Southern California. >> > >> A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. >> > >> Yes, fajita is food but fajita as in wrapping the meat in a fajita is false. >> Crusty Kruller stated to wrap the meat in a fajita. My fault for not >> explaining more thoroughly. >> > >> > And Cilantro is also known as Coriander, a common spice in Mexican >> > foods. >> > >> Yes, it is and for those of us who despise that nasty taste in foods do not >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor. > >Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs >into a salad, top it with shrimp, and dress with a lime vinaigrette. >Slices of fresh jalapeno are good in it. > >I once had a cilantro plant go to seed and saved some of the seeds. Very >fresh, they tasted a lot more like cilantro leaves than any packaged >coriander seed I've ever had. > >Cindy Hamilton To me cilantro tastes exactly like soap. |
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