On Sat, 15 Feb 2020 11:22:42 -0500, jmcquown >
wrote:

>On 2/14/2020 9:41 PM, wrote:
>> On Friday, February 14, 2020 at 6:48:18 PM UTC-6, jmcquown wrote:
>>>
>>> No doubt. Hey, the topic is leftover chicken. I don't have any
>>> leftover chicken but I do have some bone-in chicken thighs in the
>>> freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
>>> I'm not afraid of gluten - with grated Parm coating). I'm thinking of
>>> making some cornbread dressing to go along with it. Trust me, no
>>> cauliflower will be involved in the making of my cornbread dressing.
>>>
>>> Jill
>>>
>> I'm planning on making some chicken and cornbread dressing in the next couple
>> of days. But no cauliflower will be served, green beans maybe.
>>
>I love cauliflower. But I don't try turn cauliflower into things it
>isn't. Not rice, not pizza crust and definitely not cornbread dressing.
>
>Jill

We like cauliflower lightly steamed or more usually raw in salads.
I also enjoy marinated/pickled cauliflower the same as artichoke
hearts. The central stem of cauliflower is excellent raw too, just
peel off the outer bitter portion.

On Saturday, February 15, 2020 at 1:42:31 PM UTC-5, Sheldon wrote:
> On Sat, 15 Feb 2020 02:46:13 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote:
> >> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote:
> >> > On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
> >> > > wrote:
> >> >
> >> > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
> >> > >>
> >> > >> nah the best thing you can do is through a bit of cumin on it along
> >> > >> with a little salsa and wrap it in a fajita. Top it with a bit of
> >> > >> salsa and some cilantro to garnish.
> >> > >>
> >> > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
> >> > >on a tortilla. Fajita is not food item.
> >> > >
> >> > >Cilantro=soap.
> >> >
> >> > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
> >> > as flap meat) but other meats might be in play now, slow cooked to
> >> > tenderize it, and usually marinated in several spices and citrus
> >> > juices to help the tenderizing. Available in pretty much any market
> >> > (large OR small) in Southern California.
> >> >
> >> A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.
> >> >
> >> Yes, fajita is food but fajita as in wrapping the meat in a fajita is false.
> >> Crusty Kruller stated to wrap the meat in a fajita. My fault for not
> >> explaining more thoroughly.
> >> >
> >> > And Cilantro is also known as Coriander, a common spice in Mexican
> >> > foods.
> >> >
> >> Yes, it is and for those of us who despise that nasty taste in foods do not
> >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a
> >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor.
> >
> >Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs
> >into a salad, top it with shrimp, and dress with a lime vinaigrette.
> >Slices of fresh jalapeno are good in it.
> >
> >I once had a cilantro plant go to seed and saved some of the seeds. Very
> >fresh, they tasted a lot more like cilantro leaves than any packaged
> >coriander seed I've ever had.
> >
> >Cindy Hamilton
>
> To me cilantro tastes exactly like soap.

It's genetic. A pity you can't enjoy cilantro, but millions of us
without your genetic variant love it.

Cindy Hamilton

On Saturday, February 15, 2020 at 1:50:54 PM UTC-5, Sheldon wrote:
> On Sat, 15 Feb 2020 11:22:42 -0500, jmcquown >
> wrote:
>
> >On 2/14/2020 9:41 PM, wrote:
> >> On Friday, February 14, 2020 at 6:48:18 PM UTC-6, jmcquown wrote:
> >>>
> >>> No doubt. Hey, the topic is leftover chicken. I don't have any
> >>> leftover chicken but I do have some bone-in chicken thighs in the
> >>> freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
> >>> I'm not afraid of gluten - with grated Parm coating). I'm thinking of
> >>> making some cornbread dressing to go along with it. Trust me, no
> >>> cauliflower will be involved in the making of my cornbread dressing.
> >>>
> >>> Jill
> >>>
> >> I'm planning on making some chicken and cornbread dressing in the next couple
> >> of days. But no cauliflower will be served, green beans maybe.
> >>
> >I love cauliflower. But I don't try turn cauliflower into things it
> >isn't. Not rice, not pizza crust and definitely not cornbread dressing.
> >
> >Jill
>
> We like cauliflower lightly steamed or more usually raw in salads.
> I also enjoy marinated/pickled cauliflower the same as artichoke
> hearts. The central stem of cauliflower is excellent raw too, just
> peel off the outer bitter portion.

I find I prefer cauliflower cooked using dry-heat methods such as
roasting or grilling. Wet methods leave it tasting weak and watery.

Cindy Hamilton

"U.S. Janet B." wrote in message
...

On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown >
>wrote:
>
>>On 2/14/2020 7:25 PM, wrote:
>>> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote:
>>>>>
>>>> At least he's not claiming you can make fajitas using tortillas made
>>>> from cauliflower.
>>>>
>>>> Jill
>>>>
>>> I'll give him that but he's probably working on some such concoction and
>>> now
>>> he's ****ed he's been called on his flub.
>>>
>>No doubt. Hey, the topic is leftover chicken. I don't have any
>>leftover chicken but I do have some bone-in chicken thighs in the
>>freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
>>I'm not afraid of gluten - with grated Parm coating). I'm thinking of
>>making some cornbread dressing to go along with it. Trust me, no
>>cauliflower will be involved in the making of my cornbread dressing.
>>
>>Jill
>
>that sounds good. I always have leftover chicken unless I cook only 2
>thighs. I collect recipes and ideas for chicken.
>Janet US
>
>===
>
> Please share some of your recipes?
>
Check out the site in this post. Most all of the chicken recipes that
I have added to my collection are spicy in some way, some are down
right hot.
Janet US

===

Ahhh you know me) I don't know what site you are referring to, but
spicy ...((

On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>that sounds good. I always have leftover chicken unless I cook only 2
>>thighs. I collect recipes and ideas for chicken.
>>Janet US
>>
>>===
>>
>> Please share some of your recipes?
>>
>Check out the site in this post. Most all of the chicken recipes that
>I have added to my collection are spicy in some way, some are down
>right hot.
>Janet US
>
>===
>
> Ahhh you know me) I don't know what site you are referring to, but
>spicy ...((

It warms the cockles!

On 2020-02-15 2:14 p.m., Bruce wrote:
> On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> > wrote:
>
>> "U.S. Janet B." wrote in message
>> ...
>>
>> On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
>> > wrote:
>>
>>> "U.S. Janet B." wrote in message
>>> ...
>>>
>>> that sounds good. I always have leftover chicken unless I cook only 2
>>> thighs. I collect recipes and ideas for chicken.
>>> Janet US
>>>
>>> ===
>>>
>>> Please share some of your recipes?
>>>
>> Check out the site in this post. Most all of the chicken recipes that
>> I have added to my collection are spicy in some way, some are down
>> right hot.
>> Janet US
>>
>> ===
>>
>> Ahhh you know me) I don't know what site you are referring to, but
>> spicy ...((
>
> It warms the cockles!
>
And is good for the mussels!

On 2020-02-15 1:42 p.m., Sheldon wrote:
> On Sat, 15 Feb 2020 02:46:13 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote:
>>> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote:
>>>> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
>>>> > wrote:
>>>>
>>>>> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
>>>>>>
>>>>>> nah the best thing you can do is through a bit of cumin on it along
>>>>>> with a little salsa and wrap it in a fajita. Top it with a bit of
>>>>>> salsa and some cilantro to garnish.
>>>>>>
>>>>> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
>>>>> on a tortilla. Fajita is not food item.
>>>>>
>>>>> Cilantro=soap.
>>>>
>>>> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
>>>> as flap meat) but other meats might be in play now, slow cooked to
>>>> tenderize it, and usually marinated in several spices and citrus
>>>> juices to help the tenderizing. Available in pretty much any market
>>>> (large OR small) in Southern California.
>>>>
>>> A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.
>>>>
>>> Yes, fajita is food but fajita as in wrapping the meat in a fajita is false.
>>> Crusty Kruller stated to wrap the meat in a fajita. My fault for not
>>> explaining more thoroughly.
>>>>
>>>> And Cilantro is also known as Coriander, a common spice in Mexican
>>>> foods.
>>>>
>>> Yes, it is and for those of us who despise that nasty taste in foods do not
>>> eat it. Pico de gallo is a prime example of cilantro being used to ruin a
>>> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor.
>>
>> Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs
>> into a salad, top it with shrimp, and dress with a lime vinaigrette.
>> Slices of fresh jalapeno are good in it.
>>
>> I once had a cilantro plant go to seed and saved some of the seeds. Very
>> fresh, they tasted a lot more like cilantro leaves than any packaged
>> coriander seed I've ever had.
>>
>> Cindy Hamilton
>
> To me cilantro tastes exactly like soap.
>

I think it tastes like copper.

"Bruce" wrote in message ...

On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>that sounds good. I always have leftover chicken unless I cook only 2
>>thighs. I collect recipes and ideas for chicken.
>>Janet US
>>
>>===
>>
>> Please share some of your recipes?
>>
>Check out the site in this post. Most all of the chicken recipes that
>I have added to my collection are spicy in some way, some are down
>right hot.
>Janet US
>
>===
>
> Ahhh you know me) I don't know what site you are referring to, but
>spicy ...((

It warms the cockles!

==

You may have my serving to warm your cockles more ... <g>

On Sat, 15 Feb 2020 22:08:13 -0000, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:
>>
>>>"U.S. Janet B." wrote in message
...
>>>
>>>that sounds good. I always have leftover chicken unless I cook only 2
>>>thighs. I collect recipes and ideas for chicken.
>>>Janet US
>>>
>>>===
>>>
>>> Please share some of your recipes?
>>>
>>Check out the site in this post. Most all of the chicken recipes that
>>I have added to my collection are spicy in some way, some are down
>>right hot.
>>Janet US
>>
>>===
>>
>> Ahhh you know me) I don't know what site you are referring to, but
>>spicy ...((
>
>It warms the cockles!
>
>==
>
> You may have my serving to warm your cockles more ... <g>

Thank you

On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown >
>>wrote:
>>
>>>On 2/14/2020 7:25 PM, wrote:
>>>> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote:
>>>>>>
>>>>> At least he's not claiming you can make fajitas using tortillas made
>>>>> from cauliflower.
>>>>>
>>>>> Jill
>>>>>
>>>> I'll give him that but he's probably working on some such concoction and
>>>> now
>>>> he's ****ed he's been called on his flub.
>>>>
>>>No doubt. Hey, the topic is leftover chicken. I don't have any
>>>leftover chicken but I do have some bone-in chicken thighs in the
>>>freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
>>>I'm not afraid of gluten - with grated Parm coating). I'm thinking of
>>>making some cornbread dressing to go along with it. Trust me, no
>>>cauliflower will be involved in the making of my cornbread dressing.
>>>
>>>Jill
>>
>>that sounds good. I always have leftover chicken unless I cook only 2
>>thighs. I collect recipes and ideas for chicken.
>>Janet US
>>
>>===
>>
>> Please share some of your recipes?
>>
>Check out the site in this post. Most all of the chicken recipes that
>I have added to my collection are spicy in some way, some are down
>right hot.
>Janet US
>
>===
>
> Ahhh you know me) I don't know what site you are referring to, but
>spicy ...((
>
>
Here's the site:
https://www.tasteofhome.com/collecti...icken-recipes/
It was in the first post of this thread.

Bruce wrote:
> On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> > wrote:
>
>> "U.S. Janet B." wrote in message
>> ...
>>
>> On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
>> > wrote:
>>
>>> "U.S. Janet B." wrote in message
>>> ...
>>>
>>> that sounds good. I always have leftover chicken unless I cook only 2
>>> thighs. I collect recipes and ideas for chicken.
>>> Janet US
>>>
>>> ===
>>>
>>> Please share some of your recipes?
>>>
>> Check out the site in this post. Most all of the chicken recipes that
>> I have added to my collection are spicy in some way, some are down
>> right hot.
>> Janet US
>>
>> ===
>>
>> Ahhh you know me) I don't know what site you are referring to, but
>> spicy ...((
>
> It warms the cockles!
>

Yoose getting as bad as Popeye.

On 2020 Feb 14, , wrote
(in >):

> I've had some re-fried beans that were heavenly. But most I've eaten lately
> are nothing more than a can of cooked pintos that were mashed with a potato masher
> are just terrible.

There are plenty of re-fried beans where I live. I like them with some
salsa mixed in, and a topping of Mexican cheese doesnt hurt. I like
fresh cilantro in salsa cruda. Otherwise, I dont use it in recipes.
Salsa cruda is great with tortilla chips.

leo

On Saturday, February 15, 2020 at 9:08:54 AM UTC-10, Cindy Hamilton wrote:
> On Saturday, February 15, 2020 at 1:42:31 PM UTC-5, Sheldon wrote:
> > On Sat, 15 Feb 2020 02:46:13 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> > >On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote:
> > >> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote:
> > >> > On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
> > >> > > wrote:
> > >> >
> > >> > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
> > >> > >>
> > >> > >> nah the best thing you can do is through a bit of cumin on it along
> > >> > >> with a little salsa and wrap it in a fajita. Top it with a bit of
> > >> > >> salsa and some cilantro to garnish.
> > >> > >>
> > >> > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
> > >> > >on a tortilla. Fajita is not food item.
> > >> > >
> > >> > >Cilantro=soap.
> > >> >
> > >> > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
> > >> > as flap meat) but other meats might be in play now, slow cooked to
> > >> > tenderize it, and usually marinated in several spices and citrus
> > >> > juices to help the tenderizing. Available in pretty much any market
> > >> > (large OR small) in Southern California.
> > >> >
> > >> A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.
> > >> >
> > >> Yes, fajita is food but fajita as in wrapping the meat in a fajita is false.
> > >> Crusty Kruller stated to wrap the meat in a fajita. My fault for not
> > >> explaining more thoroughly.
> > >> >
> > >> > And Cilantro is also known as Coriander, a common spice in Mexican
> > >> > foods.
> > >> >
> > >> Yes, it is and for those of us who despise that nasty taste in foods do not
> > >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a
> > >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor.
> > >
> > >Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs
> > >into a salad, top it with shrimp, and dress with a lime vinaigrette.
> > >Slices of fresh jalapeno are good in it.
> > >
> > >I once had a cilantro plant go to seed and saved some of the seeds. Very
> > >fresh, they tasted a lot more like cilantro leaves than any packaged
> > >coriander seed I've ever had.
> > >
> > >Cindy Hamilton
> >
> > To me cilantro tastes exactly like soap.
>
> It's genetic. A pity you can't enjoy cilantro, but millions of us
> without your genetic variant love it.
>
> Cindy Hamilton

Cilantro does taste like soap to me. I don't care. I still eat the stuff.

On Fri, 14 Feb 2020 16:29:52 -0800 (PST), "
> wrote:

>On Friday, February 14, 2020 at 5:52:52 PM UTC-6, Still Bud wrote:
>>
>> I was born, raised, and lived most of my life in San Diego County.
>>
>> I dislike most Mexican food, especially fast food (AND refriednbeans),
>> but I LOVE real (home made) tamales, and quesadillas, but little else.
>>
>I've had some re-fried beans that were heavenly. But most I've eaten lately are
>nothing more than a can of cooked pintos that were mashed with a potato masher
>are just terrible.
>>
>> Can't say I have ever used cilantro, but have seen it used lots.
>>
>Personally, I don't think you've missed a thing but you might try it and really
>like it.


Change brands if you don't care for the taste of the ones you are
buying. Each brand has a different taste. Or cook up a batch and
season them for yourself. Refried beans are something that can be
portioned and frozen. I've done both, bought them and cooked from
scratch.
Janet US

On Sat, 15 Feb 2020 21:23:56 -0800 (PST), dsi1
> wrote:

>On Saturday, February 15, 2020 at 9:08:54 AM UTC-10, Cindy Hamilton wrote:
>> On Saturday, February 15, 2020 at 1:42:31 PM UTC-5, Sheldon wrote:
>> > On Sat, 15 Feb 2020 02:46:13 -0800 (PST), Cindy Hamilton
>> > > wrote:
>> >
>> > >On Friday, February 14, 2020 at 5:20:56 PM UTC-5, wrote:
>> > >> On Thursday, February 13, 2020 at 11:19:02 PM UTC-6, Still Bud wrote:
>> > >> > On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
>> > >> > > wrote:
>> > >> >
>> > >> > >On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
>> > >> > >>
>> > >> > >> nah the best thing you can do is through a bit of cumin on it along
>> > >> > >> with a little salsa and wrap it in a fajita. Top it with a bit of
>> > >> > >> salsa and some cilantro to garnish.
>> > >> > >>
>> > >> > >Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
>> > >> > >on a tortilla. Fajita is not food item.
>> > >> > >
>> > >> > >Cilantro=soap.
>> > >> >
>> > >> > Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
>> > >> > as flap meat) but other meats might be in play now, slow cooked to
>> > >> > tenderize it, and usually marinated in several spices and citrus
>> > >> > juices to help the tenderizing. Available in pretty much any market
>> > >> > (large OR small) in Southern California.
>> > >> >
>> > >> A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.
>> > >> >
>> > >> Yes, fajita is food but fajita as in wrapping the meat in a fajita is false.
>> > >> Crusty Kruller stated to wrap the meat in a fajita. My fault for not
>> > >> explaining more thoroughly.
>> > >> >
>> > >> > And Cilantro is also known as Coriander, a common spice in Mexican
>> > >> > foods.
>> > >> >
>> > >> Yes, it is and for those of us who despise that nasty taste in foods do not
>> > >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a
>> > >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor.
>> > >
>> > >Mmmm. Cilantro. One of my favorite uses is to put a handful of sprigs
>> > >into a salad, top it with shrimp, and dress with a lime vinaigrette.
>> > >Slices of fresh jalapeno are good in it.
>> > >
>> > >I once had a cilantro plant go to seed and saved some of the seeds. Very
>> > >fresh, they tasted a lot more like cilantro leaves than any packaged
>> > >coriander seed I've ever had.
>> > >
>> > >Cindy Hamilton
>> >
>> > To me cilantro tastes exactly like soap.
>>
>> It's genetic. A pity you can't enjoy cilantro, but millions of us
>> without your genetic variant love it.
>>
>> Cindy Hamilton
>
>Cilantro does taste like soap to me. I don't care. I still eat the stuff.

It almost doesn't taste like food to me. Maybe soapy or plasticy, yes.
But in the right combination I like it.

On Sat, 15 Feb 2020 11:22:42 -0500, jmcquown >
wrote:

>On 2/14/2020 9:41 PM, wrote:
>> On Friday, February 14, 2020 at 6:48:18 PM UTC-6, jmcquown wrote:
>>>
>>> No doubt. Hey, the topic is leftover chicken. I don't have any
>>> leftover chicken but I do have some bone-in chicken thighs in the
>>> freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
>>> I'm not afraid of gluten - with grated Parm coating). I'm thinking of
>>> making some cornbread dressing to go along with it. Trust me, no
>>> cauliflower will be involved in the making of my cornbread dressing.
>>>
>>> Jill
>>>
>> I'm planning on making some chicken and cornbread dressing in the next couple
>> of days. But no cauliflower will be served, green beans maybe.
>>
>I love cauliflower. But I don't try turn cauliflower into things it
>isn't. Not rice, not pizza crust and definitely not cornbread dressing.

Part 97 in the series:
McGossip Plays It Safe.

On Fri, 14 Feb 2020 16:20:09 -0800 (PST), "
> wrote:

>On Friday, February 14, 2020 at 4:40:18 PM UTC-6, Bruce wrote:
>>
>> On Fri, 14 Feb 2020 15:25:45 -0700, graham > wrote:
>>
>> >On 2020-02-14 3:20 p.m., wrote:
>> >
>> >>>
>> >>> And Cilantro is also known as Coriander, a common spice in Mexican
>> >>> foods.
>> >>>
>> >> Yes, it is and for those of us who despise that nasty taste in foods do not
>> >> eat it. Pico de gallo is a prime example of cilantro being used to ruin a
>> >> dish. Coriander s.e.e.d. (thankfully) is a completely different flavor.
>> >>
>> >Agreed, 100%!!
>>
>> You're both just soapers!
>>
>Come here and we'll wash your dirty neck with that 'soap.'

I just had a shower. My neck is impeccable!

"U.S. Janet B." wrote in message
...

On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Fri, 14 Feb 2020 19:48:13 -0500, jmcquown >
>>wrote:
>>
>>>On 2/14/2020 7:25 PM, wrote:
>>>> On Friday, February 14, 2020 at 5:13:22 PM UTC-6, jmcquown wrote:
>>>>>>
>>>>> At least he's not claiming you can make fajitas using tortillas made
>>>>> from cauliflower.
>>>>>
>>>>> Jill
>>>>>
>>>> I'll give him that but he's probably working on some such concoction
>>>> and
>>>> now
>>>> he's ****ed he's been called on his flub.
>>>>
>>>No doubt. Hey, the topic is leftover chicken. I don't have any
>>>leftover chicken but I do have some bone-in chicken thighs in the
>>>freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
>>>I'm not afraid of gluten - with grated Parm coating). I'm thinking of
>>>making some cornbread dressing to go along with it. Trust me, no
>>>cauliflower will be involved in the making of my cornbread dressing.
>>>
>>>Jill
>>
>>that sounds good. I always have leftover chicken unless I cook only 2
>>thighs. I collect recipes and ideas for chicken.
>>Janet US
>>
>>===
>>
>> Please share some of your recipes?
>>
>Check out the site in this post. Most all of the chicken recipes that
>I have added to my collection are spicy in some way, some are down
>right hot.
>Janet US
>
>===
>
> Ahhh you know me) I don't know what site you are referring to, but
>spicy ...((
>
>
Here's the site:
https://www.tasteofhome.com/collecti...icken-recipes/
It was in the first post of this thread.
==

Thank you I don't remember seeing it, but I have noticed I don't
receive all posts. I only know when someone responds!

"Bruce" wrote in message ...

On Sat, 15 Feb 2020 22:08:13 -0000, "Ophelia"
> wrote:

>"Bruce" wrote in message
.. .
>
>On Sat, 15 Feb 2020 20:50:09 -0000, "Ophelia"
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Sat, 15 Feb 2020 15:58:05 -0000, "Ophelia"
> wrote:
>>
>>>"U.S. Janet B." wrote in message
...
>>>
>>>that sounds good. I always have leftover chicken unless I cook only 2
>>>thighs. I collect recipes and ideas for chicken.
>>>Janet US
>>>
>>>===
>>>
>>> Please share some of your recipes?
>>>
>>Check out the site in this post. Most all of the chicken recipes that
>>I have added to my collection are spicy in some way, some are down
>>right hot.
>>Janet US
>>
>>===
>>
>> Ahhh you know me) I don't know what site you are referring to, but
>>spicy ...((
>
>It warms the cockles!
>
>==
>
> You may have my serving to warm your cockles more ... <g>

Thank you

===

lol you are very welcome

dsi1 wrote:
....
> Cilantro does taste like soap to me. I don't care. I still eat the stuff.

yes, peach salsa with good sweet onions and some nice chili
of some kind. something i don't get a chance to eat often
since it is only worth making when you have good fresh peaches.


songbird

U.S Janet B wrote:
....
> Change brands if you don't care for the taste of the ones you are
> buying. Each brand has a different taste. Or cook up a batch and
> season them for yourself. Refried beans are something that can be
> portioned and frozen. I've done both, bought them and cooked from
> scratch.

beans in general work well when cooked up in a bigger batch
and then portioned out and frozen. they go well in so many
things or eaten plain. when i make a big pot of them we drain
most of the liquid off (not me as i like it but Mom doesn't she
calls it sludge lol) and put them in quart jars and into the
freezer then they get used up over the next month or so.

because i do like some variety in beans that i eat i'll also
make several batches a month of whatever single variety i have
on hand. with the variety i can eat beans almost every day of
the week which works well for a lot of meat substitution and
the extra fiber and filler.


songbird

On Sun, 16 Feb 2020 13:45:26 -0600, Sqwertz >
wrote:

>On Thu, 13 Feb 2020 21:18:55 -0800, Still Bud wrote:
>
>> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
>> > wrote:
>>
>>>On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
>>>>
>>>> nah the best thing you can do is through a bit of cumin on it along
>>>> with a little salsa and wrap it in a fajita. Top it with a bit of
>>>> salsa and some cilantro to garnish.
>>>>
>>>Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
>>>on a tortilla. Fajita is not food item.
>>>
>>>Cilantro=soap.
>>
>> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
>> as flap meat) but other meats might be in play now, slow cooked to
>> tenderize it, and usually marinated in several spices and citrus
>> juices to help the tenderizing. Available in pretty much any market
>> (large OR small) in Southern California.
>
>Wow, You don't shit about beef cuts, Mexican cooking, or fajitas.
>
>Flap comes from the bottom sirloin, not the diaphram. And It's
>virtually never used for fajitas. "Authentic" Fajitas are inside or
>outside skirt steak grilled with peppers and onions. They are NEVER
>slow-cooked. Marinated in citrus? NEVER.
>
>Where do you live, Idaho? Do you know Kevin S. Wilson?
>
>I live in Texas, FWIW. The birthplace of fajitas.
>
>-sw

Hey there Sweetheart! Don't you disrespect Idaho!

Bruce wrote:
> On Sat, 15 Feb 2020 11:22:42 -0500, jmcquown >
> wrote:
>
>> On 2/14/2020 9:41 PM, wrote:
>>> On Friday, February 14, 2020 at 6:48:18 PM UTC-6, jmcquown wrote:
>>>>
>>>> No doubt. Hey, the topic is leftover chicken. I don't have any
>>>> leftover chicken but I do have some bone-in chicken thighs in the
>>>> freezer. I was thinking of baking them (usual egg wash, breadcrumbs -
>>>> I'm not afraid of gluten - with grated Parm coating). I'm thinking of
>>>> making some cornbread dressing to go along with it. Trust me, no
>>>> cauliflower will be involved in the making of my cornbread dressing.
>>>>
>>>> Jill
>>>>
>>> I'm planning on making some chicken and cornbread dressing in the next couple
>>> of days. But no cauliflower will be served, green beans maybe.
>>>
>> I love cauliflower. But I don't try turn cauliflower into things it
>> isn't. Not rice, not pizza crust and definitely not cornbread dressing.
>
> Part 97 in the series:
> McGossip Plays It Safe.
>

Nope, thats part 96. Part 97 is "Gruce whines".

Sqwertz wrote:
> On Thu, 13 Feb 2020 20:04:55 -0500, wrote:
>
>> Yesterday we ate a rotisserie chicken from BJs, and there was plenty
>> for dinner tonight, plenty for Jilly too.
>
> You said you can eat a whole rotisserie yourself (and sailors on
> ship can eat two of them).
>
> Now you get 5 meals out of one, plus 2 for the cat? Was it a Magic
> Chicken?
>
> -sw
>

Didn't you know ... Popeye gets 20 pound chickens at Top market.
They have the finest poultry in the universe.

On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
wrote:

>On Fri, 14 Feb 2020 15:47:23 -0600,
wrote:
>
>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>> > wrote:
>
>>>But you don't wrap food in a Fajita.
>>
>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>
>You are such the narcissist. You'll make up any bullshit to avoid
>being outright wrong. You don't even eat flour tortillas (which are
>what fajitas are wrapped with).
>
>STFU.
>
>-sw

Oh you want to get technical do you? well dude you are ****ing with
the wrong person for that because trust me I know a lot more than you
do about pretty much everything that exists in this universe. Tortilla
are a flat bread in mexico used for many things. They originated in
Mexico around 1600 and were made from corn, NOT FLOUR because there
was no flour there at that time so they used CORN! But you are correct
I do not eat flour. I do eat corn though so there's that.
BTW look up the word narcissist because you I believe dont know what
it means from the context in which you have used it in the above
statement.

--

____/~~~sine qua non~~~\____

On Sunday, February 16, 2020 at 4:16:08 PM UTC-5, wrote:
> On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
> wrote:
>
> >On Fri, 14 Feb 2020 15:47:23 -0600,
> wrote:
> >
> >> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> >> > wrote:
> >
> >>>But you don't wrap food in a Fajita.
> >>
> >> But you do wrap a fajita in a tortilla also known as a fajita wrap.
> >
> >You are such the narcissist. You'll make up any bullshit to avoid
> >being outright wrong. You don't even eat flour tortillas (which are
> >what fajitas are wrapped with).
> >
> >STFU.
> >
> >-sw
>
> Oh you want to get technical do you? well dude you are ****ing with
> the wrong person for that because trust me I know a lot more than you
> do about pretty much everything that exists in this universe. Tortilla
> are a flat bread in mexico used for many things. They originated in
> Mexico around 1600 and were made from corn, NOT FLOUR because there
> was no flour there at that time so they used CORN! But you are correct
> I do not eat flour. I do eat corn though so there's that.
> BTW look up the word narcissist because you I believe dont know what
> it means from the context in which you have used it in the above
> statement.
>

You don't have many friends, do you?

Cindy Hamilton

On 2020-02-16 2:16 p.m., wrote:

> Oh you want to get technical do you? well dude you are ****ing with
> the wrong person for that because trust me I know a lot more than you
> do about pretty much everything that exists in this universe. Tortilla
> are a flat bread in mexico used for many things. They originated in
> Mexico around 1600 and were made from corn, NOT FLOUR because there
> was no flour there at that time so they used CORN! But you are correct
> I do not eat flour. I do eat corn though so there's that.
> BTW look up the word narcissist because you I believe dont know what
> it means from the context in which you have used it in the above
> statement.
>
OK, Daffodil!!

On Sun, 16 Feb 2020 15:16:03 -0600,
wrote:

>On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
>wrote:
>
>>On Fri, 14 Feb 2020 15:47:23 -0600,
wrote:
>>
>>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>>> > wrote:
>>
>>>>But you don't wrap food in a Fajita.
>>>
>>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>>
>>You are such the narcissist. You'll make up any bullshit to avoid
>>being outright wrong. You don't even eat flour tortillas (which are
>>what fajitas are wrapped with).
>>
>>STFU.
>>
>>-sw
>
>Oh you want to get technical do you? well dude you are ****ing with
>the wrong person for that because trust me I know a lot more than you
>do about pretty much everything that exists in this universe.

Again with this retarded statement... Well, one thing (over time)
you've made very clear here is to leave little doubt that you have
some psychological issues (on par with John, by the looks of it too).

On Mon, 17 Feb 2020 11:08:51 +1100, Jeßus > wrote:

>On Sun, 16 Feb 2020 15:16:03 -0600,
wrote:
>
>>On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
>>wrote:
>>
>>>On Fri, 14 Feb 2020 15:47:23 -0600,
wrote:
>>>
>>>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>>>> > wrote:
>>>
>>>>>But you don't wrap food in a Fajita.
>>>>
>>>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>>>
>>>You are such the narcissist. You'll make up any bullshit to avoid
>>>being outright wrong. You don't even eat flour tortillas (which are
>>>what fajitas are wrapped with).
>>>
>>>STFU.
>>>
>>>-sw
>>
>>Oh you want to get technical do you? well dude you are ****ing with
>>the wrong person for that because trust me I know a lot more than you
>>do about pretty much everything that exists in this universe.
>
>Again with this retarded statement... Well, one thing (over time)
>you've made very clear here is to leave little doubt that you have
>some psychological issues (on par with John, by the looks of it too).


The only Psych issue I have is a get highly irritated when I have to
deal with incredibly stupid people....

Ya see I am the kind of person that is not always liked but when the
going gets tough or when the shit hits the fan or when people just do
not know what the **** to do then I am the one that they turn to.
Personally I do not care, I actually prefer to be alone. Most people
are so damn stupid they do not realize how stupid they actually are. I
mean it is sometime hard to walk into a grocery store and see some
moron there doing something that is so incredibly simple and having a
hell of a time trying to figure it out, like tying their shoe or even
as stupid as getting something off of the shelf.

Now whether you count yourself as part of the moronic is up to you.
But unless you are me then I would surely place you there.

--

____/~~~sine qua non~~~\____

On Sunday, February 16, 2020 at 5:06:46 PM UTC-10, wrote:
> On Mon, 17 Feb 2020 11:08:51 +1100, Jeßus > wrote:
>
> >On Sun, 16 Feb 2020 15:16:03 -0600,
> wrote:
> >
> >>On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
> >>wrote:
> >>
> >>>On Fri, 14 Feb 2020 15:47:23 -0600,
> wrote:
> >>>
> >>>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> >>>> > wrote:
> >>>
> >>>>>But you don't wrap food in a Fajita.
> >>>>
> >>>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
> >>>
> >>>You are such the narcissist. You'll make up any bullshit to avoid
> >>>being outright wrong. You don't even eat flour tortillas (which are
> >>>what fajitas are wrapped with).
> >>>
> >>>STFU.
> >>>
> >>>-sw
> >>
> >>Oh you want to get technical do you? well dude you are ****ing with
> >>the wrong person for that because trust me I know a lot more than you
> >>do about pretty much everything that exists in this universe.
> >
> >Again with this retarded statement... Well, one thing (over time)
> >you've made very clear here is to leave little doubt that you have
> >some psychological issues (on par with John, by the looks of it too).
>
>
> The only Psych issue I have is a get highly irritated when I have to
> deal with incredibly stupid people....
>
> Ya see I am the kind of person that is not always liked but when the
> going gets tough or when the shit hits the fan or when people just do
> not know what the **** to do then I am the one that they turn to.
> Personally I do not care, I actually prefer to be alone. Most people
> are so damn stupid they do not realize how stupid they actually are. I
> mean it is sometime hard to walk into a grocery store and see some
> moron there doing something that is so incredibly simple and having a
> hell of a time trying to figure it out, like tying their shoe or even
> as stupid as getting something off of the shelf.
>
> Now whether you count yourself as part of the moronic is up to you.
> But unless you are me then I would surely place you there.
>
> --
>
> ____/~~~sine qua non~~~\____

You're like that guy Quint. Bravo!

https://www.youtube.com/watch?v=dPi40lQetew

On Sunday, February 16, 2020 at 7:08:56 PM UTC-5, Jeßus wrote:
> On Sun, 16 Feb 2020 15:16:03 -0600,
> wrote:
>
> >On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
> >wrote:
> >
> >>On Fri, 14 Feb 2020 15:47:23 -0600,
> wrote:
> >>
> >>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> >>> > wrote:
> >>
> >>>>But you don't wrap food in a Fajita.
> >>>
> >>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
> >>
> >>You are such the narcissist. You'll make up any bullshit to avoid
> >>being outright wrong. You don't even eat flour tortillas (which are
> >>what fajitas are wrapped with).
> >>
> >>STFU.
> >>
> >>-sw
> >
> >Oh you want to get technical do you? well dude you are ****ing with
> >the wrong person for that because trust me I know a lot more than you
> >do about pretty much everything that exists in this universe.
>
> Again with this retarded statement... Well, one thing (over time)
> you've made very clear here is to leave little doubt that you have
> some psychological issues (on par with John, by the looks of it too).

The first (or second) day he came here he told us he suffered severe
head trauma some time ago. He is action-packed with issues.

Cindy Hamilton

Cindy Hamilton wrote:
> On Sunday, February 16, 2020 at 7:08:56 PM UTC-5, Jeßus wrote:
>> On Sun, 16 Feb 2020 15:16:03 -0600,
>> wrote:
>>
>>> On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
>>> wrote:
>>>
>>>> On Fri, 14 Feb 2020 15:47:23 -0600,
>>>> wrote:
>>>>
>>>>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>>>>> > wrote:
>>>>
>>>>>> But you don't wrap food in a Fajita.
>>>>>
>>>>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>>>>
>>>> You are such the narcissist. You'll make up any bullshit to avoid
>>>> being outright wrong. You don't even eat flour tortillas (which are
>>>> what fajitas are wrapped with).
>>>>
>>>> STFU.
>>>>
>>>> -sw
>>>
>>> Oh you want to get technical do you? well dude you are ****ing with
>>> the wrong person for that because trust me I know a lot more than you
>>> do about pretty much everything that exists in this universe.
>>
>> Again with this retarded statement... Well, one thing (over time)
>> you've made very clear here is to leave little doubt that you have
>> some psychological issues (on par with John, by the looks of it too).
>
> The first (or second) day he came here he told us he suffered severe
> head trauma some time ago. He is action-packed with issues.
>
> Cindy Hamilton
>

What happened? Did someone clobber him?

On Mon, 17 Feb 2020 12:10:57 -0600, Sqwertz >
wrote:

>On Sun, 16 Feb 2020 13:23:16 -0700, U.S. Janet B. wrote:
>
>> On Sun, 16 Feb 2020 13:45:26 -0600, Sqwertz >
>> wrote:
>
>>>Flap comes from the bottom sirloin, not the diaphram. And It's
>>>virtually never used for fajitas. "Authentic" Fajitas are inside or
>>>outside skirt steak grilled with peppers and onions. They are NEVER
>>>slow-cooked. Marinated in citrus? NEVER.
>>>
>>>Where do you live, Idaho? Do you know Kevin S. Wilson?
>>>
>>>I live in Texas, FWIW. The birthplace of fajitas.
>>
>> Hey there Sweetheart! Don't you disrespect Idaho!
>
>I was trying to remember if you were Idaho or Iowa.
>I chose wrong :-(
>
>-sw
that is a very common mistake Iowa would be an excellent choice
for reluctance to try anything spicy or ""foreign"
When my sister-in-law was here last year we took them to a cozy
bar/restaurant in the mountains for some 'local color.' She ordered
chicken soup rather than any suspicious items on the menu. She
couldn't eat it as she claimed that it was too spicy. It was just
regular chicken soup but the thought was planted in her head.
I wasn't able to use cilantro, garlic or any pepper or spices when I
cooked.We finally took them to a pizza place where you chose your
pizza piece by piece as soon as it got under the hot lamp. That has
been their favorite place to remember.
Janet US

On Mon, 17 Feb 2020 02:57:26 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, February 16, 2020 at 7:08:56 PM UTC-5, Jeßus wrote:
>> On Sun, 16 Feb 2020 15:16:03 -0600,
>> wrote:
>>
>> >On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
>> >wrote:
>> >
>> >>On Fri, 14 Feb 2020 15:47:23 -0600,
>> wrote:
>> >>
>> >>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>> >>> > wrote:
>> >>
>> >>>>But you don't wrap food in a Fajita.
>> >>>
>> >>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>> >>
>> >>You are such the narcissist. You'll make up any bullshit to avoid
>> >>being outright wrong. You don't even eat flour tortillas (which are
>> >>what fajitas are wrapped with).
>> >>
>> >>STFU.
>> >>
>> >>-sw
>> >
>> >Oh you want to get technical do you? well dude you are ****ing with
>> >the wrong person for that because trust me I know a lot more than you
>> >do about pretty much everything that exists in this universe.
>>
>> Again with this retarded statement... Well, one thing (over time)
>> you've made very clear here is to leave little doubt that you have
>> some psychological issues (on par with John, by the looks of it too).
>
>The first (or second) day he came here he told us he suffered severe
>head trauma some time ago. He is action-packed with issues.

Oh, that could explain it. Much the same as people like Roseanne Barr
and Sam Kinison. Both hit by vehicles as children, suffering head
injuries. Their personalities completely changed due to the injuries.

On Sun, 16 Feb 2020 21:06:40 -0600,
wrote:

>On Mon, 17 Feb 2020 11:08:51 +1100, Jeßus > wrote:
>
>>On Sun, 16 Feb 2020 15:16:03 -0600,
wrote:
>>
>>>On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
>>>wrote:
>>>
>>>>On Fri, 14 Feb 2020 15:47:23 -0600,
wrote:
>>>>
>>>>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>>>>> > wrote:
>>>>
>>>>>>But you don't wrap food in a Fajita.
>>>>>
>>>>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>>>>
>>>>You are such the narcissist. You'll make up any bullshit to avoid
>>>>being outright wrong. You don't even eat flour tortillas (which are
>>>>what fajitas are wrapped with).
>>>>
>>>>STFU.
>>>>
>>>>-sw
>>>
>>>Oh you want to get technical do you? well dude you are ****ing with
>>>the wrong person for that because trust me I know a lot more than you
>>>do about pretty much everything that exists in this universe.
>>
>>Again with this retarded statement... Well, one thing (over time)
>>you've made very clear here is to leave little doubt that you have
>>some psychological issues (on par with John, by the looks of it too).
>
>
>The only Psych issue I have is a get highly irritated when I have to
>deal with incredibly stupid people....

How is that a psych issue?

>Ya see I am the kind of person that is not always liked but when the
>going gets tough or when the shit hits the fan or when people just do
>not know what the **** to do then I am the one that they turn to.
>Personally I do not care, I actually prefer to be alone. Most people
>are so damn stupid they do not realize how stupid they actually are. I
>mean it is sometime hard to walk into a grocery store and see some
>moron there doing something that is so incredibly simple and having a
>hell of a time trying to figure it out, like tying their shoe or even
>as stupid as getting something off of the shelf.

You judge people based on their IQ? And back to you, for a moment.
Unfortunately for you, we have your posting history here that
contradicts your implication that you possess superior intelligence.

>Now whether you count yourself as part of the moronic is up to you.
>But unless you are me then I would surely place you there.

Sure, but you're not entirely rational, ergo your opinion is invalid.

On 2/17/2020 5:57 AM, Cindy Hamilton wrote:
> On Sunday, February 16, 2020 at 7:08:56 PM UTC-5, Jeßus wrote:
>> On Sun, 16 Feb 2020 15:16:03 -0600,
>> wrote:
>>
>>> On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
>>> wrote:
>>>
>>>> On Fri, 14 Feb 2020 15:47:23 -0600,
>>>> wrote:
>>>>
>>>>> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
>>>>> > wrote:
>>>>
>>>>>> But you don't wrap food in a Fajita.
>>>>>
>>>>> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>>>>
>>>> You are such the narcissist. You'll make up any bullshit to avoid
>>>> being outright wrong. You don't even eat flour tortillas (which are
>>>> what fajitas are wrapped with).
>>>>
>>>> STFU.
>>>>
>>>> -sw
>>>
>>> Oh you want to get technical do you? well dude you are ****ing with
>>> the wrong person for that because trust me I know a lot more than you
>>> do about pretty much everything that exists in this universe.
>>
>> Again with this retarded statement... Well, one thing (over time)
>> you've made very clear here is to leave little doubt that you have
>> some psychological issues (on par with John, by the looks of it too).
>
> The first (or second) day he came here he told us he suffered severe
> head trauma some time ago. He is action-packed with issues.
>
> Cindy Hamilton
>
Did someone thwack him over the head with a Bible?

Jill

On Sunday, February 16, 2020 at 4:21:22 PM UTC-5, Cindy Hamilton wrote:
> On Sunday, February 16, 2020 at 4:16:08 PM UTC-5, wrote:
> > On Sun, 16 Feb 2020 13:48:04 -0600, Sqwertz >
> > wrote:
> >
> > >On Fri, 14 Feb 2020 15:47:23 -0600,
> > wrote:
> > >
> > >> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> > >> > wrote:
> > >
> > >>>But you don't wrap food in a Fajita.
> > >>
> > >> But you do wrap a fajita in a tortilla also known as a fajita wrap.
> > >
> > >You are such the narcissist. You'll make up any bullshit to avoid
> > >being outright wrong. You don't even eat flour tortillas (which are
> > >what fajitas are wrapped with).
> > >
> > >STFU.
> > >
> > >-sw
> >
> > Oh you want to get technical do you? well dude you are ****ing with
> > the wrong person for that because trust me I know a lot more than you
> > do about pretty much everything that exists in this universe. Tortilla
> > are a flat bread in mexico used for many things. They originated in
> > Mexico around 1600 and were made from corn, NOT FLOUR because there
> > was no flour there at that time so they used CORN! But you are correct
> > I do not eat flour. I do eat corn though so there's that.
> > BTW look up the word narcissist because you I believe dont know what
> > it means from the context in which you have used it in the above
> > statement.
>
> You don't have many friends, do you?

I only have one.