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Dinner plus leftovers ...
Â* Tonight's offering is a beef stew . Probably sirloin tip , cut into inch cubes and seared in a screamin' hot 4 qt pan (old , heavy aluminum , and one of my favorites) with onions and celery , with carrots , shrooms , and a couple of taters and a can of beef broth and thickened with flour . The rolls to go with are looking pretty good in the oven . My lovely bride should be home in about 20 minutes , just when everything is ready to serve . She done taught me well . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Dinner plus leftovers ...
"Terry Coombs" wrote in message ...
Tonight's offering is a beef stew . Probably sirloin tip , cut into inch cubes and seared in a screamin' hot 4 qt pan (old , heavy aluminum , and one of my favorites) with onions and celery , with carrots , shrooms , and a couple of taters and a can of beef broth and thickened with flour . The rolls to go with are looking pretty good in the oven . My lovely bride should be home in about 20 minutes , just when everything is ready to serve . She done taught me well . Snag ==== Sounds wonderful:))) I love the way you talk about your wife:)))) Bless you!! |
Dinner plus leftovers ...
On 1/16/2020 2:11 PM, Ophelia wrote:
> "Terry Coombs"Â* wrote in message ... > > > Â* Tonight's offering is a beef stew . Probably sirloin tip , cut into > inch cubes and seared in a screamin' hot 4 qt pan (old , heavy aluminum > , and one of my favorites) with onions and celery , with carrots , > shrooms , and a couple of taters and a can of beef broth and thickened > with flour . The rolls to go with are looking pretty good in the oven . > My lovely bride should be home in about 20 minutes , just when > everything is ready to serve . She done taught me well . > > Â*Snag > > ==== > > Â* Sounds wonderful:)))Â*Â* I love the way you talk about your wife:)))) > Bless you!! Â*She's put up with my bullshit for over45 years , that earns her a great deal of respect . 'Sides , I love her ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Dinner plus leftovers ...
On Thu, 16 Jan 2020 15:11:01 -0600, Terry Coombs >
wrote: >On 1/16/2020 2:11 PM, Ophelia wrote: >> "Terry Coombs"Â* wrote in message ... >> >> >> Â* Tonight's offering is a beef stew . Probably sirloin tip , cut into >> inch cubes and seared in a screamin' hot 4 qt pan (old , heavy aluminum >> , and one of my favorites) with onions and celery , with carrots , >> shrooms , and a couple of taters and a can of beef broth and thickened >> with flour . The rolls to go with are looking pretty good in the oven . >> My lovely bride should be home in about 20 minutes , just when >> everything is ready to serve . She done taught me well . >> >> Â*Snag >> >> ==== >> >> Â* Sounds wonderful:)))Â*Â* I love the way you talk about your wife:)))) >> Bless you!! > > Â*She's put up with my bullshit for over45 years , that earns her a >great deal of respect . Does she call you Snag? |
Dinner plus leftovers ...
Bruce wrote:
> On Thu, 16 Jan 2020 15:11:01 -0600, Terry Coombs > > wrote: > >> On 1/16/2020 2:11 PM, Ophelia wrote: >>> "Terry Coombs"Â* wrote in message ... >>> >>> >>> Â* Tonight's offering is a beef stew . Probably sirloin tip , cut into >>> inch cubes and seared in a screamin' hot 4 qt pan (old , heavy aluminum >>> , and one of my favorites) with onions and celery , with carrots , >>> shrooms , and a couple of taters and a can of beef broth and thickened >>> with flour . The rolls to go with are looking pretty good in the oven . >>> My lovely bride should be home in about 20 minutes , just when >>> everything is ready to serve . She done taught me well . >>> >>> Â*Snag >>> >>> ==== >>> >>> Â* Sounds wonderful:)))Â*Â* I love the way you talk about your wife:)))) >>> Bless you!! >> >> Â*She's put up with my bullshit for over45 years , that earns her a >> great deal of respect . > > Does she call you Snag? > Why not? If yoose have a woman there druce, what does she call yoose? Rectum, Butthole, Dickbreath, douchebag shit****er? |
Dinner plus leftovers ...
On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote:
> > Bruce wrote: > > > > Does she call you Snag? > > > > Why not? > > If yoose have a woman there druce, what does she call yoose? > Woody? Mr. Splinter? |
Dinner plus leftovers ...
|
Dinner plus leftovers ...
"Terry Coombs" wrote in message ...
On 1/16/2020 2:11 PM, Ophelia wrote: > "Terry Coombs" wrote in message ... > > > Tonight's offering is a beef stew . Probably sirloin tip , cut into > inch cubes and seared in a screamin' hot 4 qt pan (old , heavy aluminum > , and one of my favorites) with onions and celery , with carrots , > shrooms , and a couple of taters and a can of beef broth and thickened > with flour . The rolls to go with are looking pretty good in the oven . > My lovely bride should be home in about 20 minutes , just when > everything is ready to serve . She done taught me well . > > Snag > > ==== > > Sounds wonderful:))) I love the way you talk about your wife:)))) > Bless you!! She's put up with my bullshit for over45 years , that earns her a great deal of respect . 'Sides , I love her ... Snag === :)) |
Dinner plus leftovers ...
" wrote:
> > On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: > > > > Bruce wrote: > > > > > > Does she call you Snag? > > > > > > > Why not? > > > > If yoose have a woman there druce, what does she call yoose? > > > Woody? Mr. Splinter? Pinocchio? Maybe deadbeat? Worthless husband? ;) I suspect that she "brings home the bacon." But she doesn't allow him to eat any. |
Dinner plus leftovers ...
On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote:
" wrote: >> >> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >> > >> > Bruce wrote: >> > > >> > > Does she call you Snag? >> > > >> > >> > Why not? >> > >> > If yoose have a woman there druce, what does she call yoose? >> > >> Woody? Mr. Splinter? > >Pinocchio? >Maybe deadbeat? Worthless husband? ;) > >I suspect that she "brings home the bacon." >But she doesn't allow him to eat any. We both bring home some tofu every day :) |
Dinner plus leftovers ...
"Bruce" wrote in message ...
On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: " wrote: >> >> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >> > >> > Bruce wrote: >> > > >> > > Does she call you Snag? >> > > >> > >> > Why not? >> > >> > If yoose have a woman there druce, what does she call yoose? >> > >> Woody? Mr. Splinter? > >Pinocchio? >Maybe deadbeat? Worthless husband? ;) > >I suspect that she "brings home the bacon." >But she doesn't allow him to eat any. We both bring home some tofu every day :) === Please would you share a few meals you make? I have a veggie friend and I would like to cook for her sometimes. |
Dinner plus leftovers ...
On Fri, 17 Jan 2020 18:18:09 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: > " wrote: >>> >>> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >>> > >>> > Bruce wrote: >>> > > >>> > > Does she call you Snag? >>> > > >>> > >>> > Why not? >>> > >>> > If yoose have a woman there druce, what does she call yoose? >>> > >>> Woody? Mr. Splinter? >> >>Pinocchio? >>Maybe deadbeat? Worthless husband? ;) >> >>I suspect that she "brings home the bacon." >>But she doesn't allow him to eat any. > >We both bring home some tofu every day :) > >=== > > Please would you share a few meals you make? > > I have a veggie friend and I would like to cook for her sometimes. What we recently started doing is cut the tofu in bite size chunks, coat it in a bit of flour, fry it and while still in the pan apply home made teriyaki sauce to the fried sides, making sure the sauce doesn't burn. I think teriyaki sauce makes even tofu taste good :) |
Dinner plus leftovers ...
"Bruce" wrote in message ...
On Fri, 17 Jan 2020 18:18:09 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: > " wrote: >>> >>> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >>> > >>> > Bruce wrote: >>> > > >>> > > Does she call you Snag? >>> > > >>> > >>> > Why not? >>> > >>> > If yoose have a woman there druce, what does she call yoose? >>> > >>> Woody? Mr. Splinter? >> >>Pinocchio? >>Maybe deadbeat? Worthless husband? ;) >> >>I suspect that she "brings home the bacon." >>But she doesn't allow him to eat any. > >We both bring home some tofu every day :) > >=== > > Please would you share a few meals you make? > > I have a veggie friend and I would like to cook for her sometimes. What we recently started doing is cut the tofu in bite size chunks, coat it in a bit of flour, fry it and while still in the pan apply home made teriyaki sauce to the fried sides, making sure the sauce doesn't burn. I think teriyaki sauce makes even tofu taste good :) == Thanks:) Do you serve anything else with it? Any others you could share? Yes, I could ask my friend but I would like it to be a surprise:) |
Dinner plus leftovers ...
On Fri, 17 Jan 2020 18:52:10 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Fri, 17 Jan 2020 18:18:09 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: >> " wrote: >>>> >>>> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >>>> > >>>> > Bruce wrote: >>>> > > >>>> > > Does she call you Snag? >>>> > > >>>> > >>>> > Why not? >>>> > >>>> > If yoose have a woman there druce, what does she call yoose? >>>> > >>>> Woody? Mr. Splinter? >>> >>>Pinocchio? >>>Maybe deadbeat? Worthless husband? ;) >>> >>>I suspect that she "brings home the bacon." >>>But she doesn't allow him to eat any. >> >>We both bring home some tofu every day :) >> >>=== >> >> Please would you share a few meals you make? >> >> I have a veggie friend and I would like to cook for her sometimes. > >What we recently started doing is cut the tofu in bite size chunks, >coat it in a bit of flour, fry it and while still in the pan apply >home made teriyaki sauce to the fried sides, making sure the sauce >doesn't burn. > >I think teriyaki sauce makes even tofu taste good :) > >== > > Thanks:) Do you serve anything else with it? We almost always have stirfried vegetables with everything. Nothing special though. > Any others you could share? Yes, I could ask my friend but I would like >it to be a surprise:) We always used to add tofu to stirfries. That's not very exciting, although it helps to airfry it first. It's more of a quick dinner when we don't have much time or energy. |
Dinner plus leftovers ...
"Bruce" wrote in message ...
On Fri, 17 Jan 2020 18:52:10 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Fri, 17 Jan 2020 18:18:09 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: >> " wrote: >>>> >>>> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >>>> > >>>> > Bruce wrote: >>>> > > >>>> > > Does she call you Snag? >>>> > > >>>> > >>>> > Why not? >>>> > >>>> > If yoose have a woman there druce, what does she call yoose? >>>> > >>>> Woody? Mr. Splinter? >>> >>>Pinocchio? >>>Maybe deadbeat? Worthless husband? ;) >>> >>>I suspect that she "brings home the bacon." >>>But she doesn't allow him to eat any. >> >>We both bring home some tofu every day :) >> >>=== >> >> Please would you share a few meals you make? >> >> I have a veggie friend and I would like to cook for her sometimes. > >What we recently started doing is cut the tofu in bite size chunks, >coat it in a bit of flour, fry it and while still in the pan apply >home made teriyaki sauce to the fried sides, making sure the sauce >doesn't burn. > >I think teriyaki sauce makes even tofu taste good :) > >== > > Thanks:) Do you serve anything else with it? We almost always have stirfried vegetables with everything. Nothing special though. > Any others you could share? Yes, I could ask my friend but I would like >it to be a surprise:) We always used to add tofu to stirfries. That's not very exciting, although it helps to airfry it first. It's more of a quick dinner when we don't have much time or energy. === Do you serve tofu with everything? If you have the time, please share with me something that is not a quick dinner? Don't worry if you don't have to time. I just thought it was a chance to learn something:) |
Dinner plus leftovers ...
On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Fri, 17 Jan 2020 18:52:10 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Fri, 17 Jan 2020 18:18:09 -0000, "Ophelia" > wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: >>> " wrote: >>>>> >>>>> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >>>>> > >>>>> > Bruce wrote: >>>>> > > >>>>> > > Does she call you Snag? >>>>> > > >>>>> > >>>>> > Why not? >>>>> > >>>>> > If yoose have a woman there druce, what does she call yoose? >>>>> > >>>>> Woody? Mr. Splinter? >>>> >>>>Pinocchio? >>>>Maybe deadbeat? Worthless husband? ;) >>>> >>>>I suspect that she "brings home the bacon." >>>>But she doesn't allow him to eat any. >>> >>>We both bring home some tofu every day :) >>> >>>=== >>> >>> Please would you share a few meals you make? >>> >>> I have a veggie friend and I would like to cook for her sometimes. >> >>What we recently started doing is cut the tofu in bite size chunks, >>coat it in a bit of flour, fry it and while still in the pan apply >>home made teriyaki sauce to the fried sides, making sure the sauce >>doesn't burn. >> >>I think teriyaki sauce makes even tofu taste good :) >> >>== >> >> Thanks:) Do you serve anything else with it? > >We almost always have stirfried vegetables with everything. Nothing >special though. > >> Any others you could share? Yes, I could ask my friend but I would like >>it to be a surprise:) > >We always used to add tofu to stirfries. That's not very exciting, >although it helps to airfry it first. It's more of a quick dinner when >we don't have much time or energy. > >=== > > Do you serve tofu with everything? > > If you have the time, please share with me something that is not a quick >dinner? > > Don't worry if you don't have to time. I just thought it was a chance to >learn something:) We don't have tofu often, because it's so boring unless you do something special to it, like add teriyaki sauce. That or peanut sauce (satay sauce) are the only two home cooked ways I like it. I prefer tempeh. It has so much flavour it doesn't need any sauce. Just with rice and any vegetable. |
Dinner plus leftovers ...
"Bruce" wrote in message ...
On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Fri, 17 Jan 2020 18:52:10 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Fri, 17 Jan 2020 18:18:09 -0000, "Ophelia" > wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Fri, 17 Jan 2020 08:50:50 -0500, Gary > wrote: >>> " wrote: >>>>> >>>>> On Thursday, January 16, 2020 at 7:22:39 PM UTC-6, Hank Rogers wrote: >>>>> > >>>>> > Bruce wrote: >>>>> > > >>>>> > > Does she call you Snag? >>>>> > > >>>>> > >>>>> > Why not? >>>>> > >>>>> > If yoose have a woman there druce, what does she call yoose? >>>>> > >>>>> Woody? Mr. Splinter? >>>> >>>>Pinocchio? >>>>Maybe deadbeat? Worthless husband? ;) >>>> >>>>I suspect that she "brings home the bacon." >>>>But she doesn't allow him to eat any. >>> >>>We both bring home some tofu every day :) >>> >>>=== >>> >>> Please would you share a few meals you make? >>> >>> I have a veggie friend and I would like to cook for her sometimes. >> >>What we recently started doing is cut the tofu in bite size chunks, >>coat it in a bit of flour, fry it and while still in the pan apply >>home made teriyaki sauce to the fried sides, making sure the sauce >>doesn't burn. >> >>I think teriyaki sauce makes even tofu taste good :) >> >>== >> >> Thanks:) Do you serve anything else with it? > >We almost always have stirfried vegetables with everything. Nothing >special though. > >> Any others you could share? Yes, I could ask my friend but I would >> like >>it to be a surprise:) > >We always used to add tofu to stirfries. That's not very exciting, >although it helps to airfry it first. It's more of a quick dinner when >we don't have much time or energy. > >=== > > Do you serve tofu with everything? > > If you have the time, please share with me something that is not a quick >dinner? > > Don't worry if you don't have to time. I just thought it was a chance > to >learn something:) We don't have tofu often, because it's so boring unless you do something special to it, like add teriyaki sauce. That or peanut sauce (satay sauce) are the only two home cooked ways I like it. I prefer tempeh. It has so much flavour it doesn't need any sauce. Just with rice and any vegetable. == Do you tend to eat rice then, on a daily basis? |
Dinner plus leftovers ...
On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: > >> Do you serve tofu with everything? >> >> If you have the time, please share with me something that is not a quick >>dinner? >> >> Don't worry if you don't have to time. I just thought it was a chance >> to >>learn something:) > >We don't have tofu often, because it's so boring unless you do >something special to it, like add teriyaki sauce. That or peanut sauce >(satay sauce) are the only two home cooked ways I like it. I prefer >tempeh. It has so much flavour it doesn't need any sauce. Just with >rice and any vegetable. > >== > > Do you tend to eat rice then, on a daily basis? Rice or pasta or fries. Traditional Dutch would be potatoes :) Was that also the traditional carb in the UK? Do you have a carb of choice? |
Dinner plus leftovers ...
"Bruce" wrote in message ...
On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: > >> Do you serve tofu with everything? >> >> If you have the time, please share with me something that is not a >> quick >>dinner? >> >> Don't worry if you don't have to time. I just thought it was a chance >> to >>learn something:) > >We don't have tofu often, because it's so boring unless you do >something special to it, like add teriyaki sauce. That or peanut sauce >(satay sauce) are the only two home cooked ways I like it. I prefer >tempeh. It has so much flavour it doesn't need any sauce. Just with >rice and any vegetable. > >== > > Do you tend to eat rice then, on a daily basis? Rice or pasta or fries. Traditional Dutch would be potatoes :) Was that also the traditional carb in the UK? Do you have a carb of choice? === Yes, potatoes here was traditional too:) It has changed somewhat now, although it is still the first thing I think of:) But like you, we also have rice, pasta or fries, or potatoes of course:)) I use a lot of teriyaki sauce etc too (thank you Dsi1) |
Dinner plus leftovers ...
On Sat, 18 Jan 2020 19:37:52 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: >> >>> Do you serve tofu with everything? >>> >>> If you have the time, please share with me something that is not a >>> quick >>>dinner? >>> >>> Don't worry if you don't have to time. I just thought it was a chance >>> to >>>learn something:) >> >>We don't have tofu often, because it's so boring unless you do >>something special to it, like add teriyaki sauce. That or peanut sauce >>(satay sauce) are the only two home cooked ways I like it. I prefer >>tempeh. It has so much flavour it doesn't need any sauce. Just with >>rice and any vegetable. >> >>== >> >> Do you tend to eat rice then, on a daily basis? > >Rice or pasta or fries. Traditional Dutch would be potatoes :) Was >that also the traditional carb in the UK? Do you have a carb of >choice? > >=== > > Yes, potatoes here was traditional too:) It has changed somewhat now, >although it is still the first thing I think of:) > > But like you, we also have rice, pasta or fries, or potatoes of course:)) > > I use a lot of teriyaki sauce etc too (thank you Dsi1) I think my last boilt potato is over 20 years ago. |
Dinner plus leftovers ...
Bruce wrote:
> On Sat, 18 Jan 2020 19:37:52 -0000, "Ophelia" > > wrote: > >> "Bruce" wrote in message ... >> >> On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia" >> > wrote: >> >>> "Bruce" wrote in message >>> ... >>> >>> On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" >>> > wrote: >>> >>>> Do you serve tofu with everything? >>>> >>>> If you have the time, please share with me something that is not a >>>> quick >>>> dinner? >>>> >>>> Don't worry if you don't have to time. I just thought it was a chance >>>> to >>>> learn something:) >>> >>> We don't have tofu often, because it's so boring unless you do >>> something special to it, like add teriyaki sauce. That or peanut sauce >>> (satay sauce) are the only two home cooked ways I like it. I prefer >>> tempeh. It has so much flavour it doesn't need any sauce. Just with >>> rice and any vegetable. >>> >>> == >>> >>> Do you tend to eat rice then, on a daily basis? >> >> Rice or pasta or fries. Traditional Dutch would be potatoes :) Was >> that also the traditional carb in the UK? Do you have a carb of >> choice? >> >> === >> >> Yes, potatoes here was traditional too:) It has changed somewhat now, >> although it is still the first thing I think of:) >> >> But like you, we also have rice, pasta or fries, or potatoes of course:)) >> >> I use a lot of teriyaki sauce etc too (thank you Dsi1) > > I think my last boilt potato is over 20 years ago. > Thanks! I love to watch the Gruce and ophelia show. |
Dinner plus leftovers ...
"Bruce" wrote in message ...
On Sat, 18 Jan 2020 19:37:52 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: >> >>> Do you serve tofu with everything? >>> >>> If you have the time, please share with me something that is not a >>> quick >>>dinner? >>> >>> Don't worry if you don't have to time. I just thought it was a chance >>> to >>>learn something:) >> >>We don't have tofu often, because it's so boring unless you do >>something special to it, like add teriyaki sauce. That or peanut sauce >>(satay sauce) are the only two home cooked ways I like it. I prefer >>tempeh. It has so much flavour it doesn't need any sauce. Just with >>rice and any vegetable. >> >>== >> >> Do you tend to eat rice then, on a daily basis? > >Rice or pasta or fries. Traditional Dutch would be potatoes :) Was >that also the traditional carb in the UK? Do you have a carb of >choice? > >=== > > Yes, potatoes here was traditional too:) It has changed somewhat now, >although it is still the first thing I think of:) > > But like you, we also have rice, pasta or fries, or potatoes of course:)) > > I use a lot of teriyaki sauce etc too (thank you Dsi1) I think my last boilt potato is over 20 years ago. === I can't remember the last time we ate boiled potatoes, but I have boiled them to make into another dish. |
Dinner plus leftovers ...
On Sun, 19 Jan 2020 08:57:35 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Sat, 18 Jan 2020 19:37:52 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia" > wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: >>> >>>> Do you serve tofu with everything? >>>> >>>> If you have the time, please share with me something that is not a >>>> quick >>>>dinner? >>>> >>>> Don't worry if you don't have to time. I just thought it was a chance >>>> to >>>>learn something:) >>> >>>We don't have tofu often, because it's so boring unless you do >>>something special to it, like add teriyaki sauce. That or peanut sauce >>>(satay sauce) are the only two home cooked ways I like it. I prefer >>>tempeh. It has so much flavour it doesn't need any sauce. Just with >>>rice and any vegetable. >>> >>>== >>> >>> Do you tend to eat rice then, on a daily basis? >> >>Rice or pasta or fries. Traditional Dutch would be potatoes :) Was >>that also the traditional carb in the UK? Do you have a carb of >>choice? >> >>=== >> >> Yes, potatoes here was traditional too:) It has changed somewhat now, >>although it is still the first thing I think of:) >> >> But like you, we also have rice, pasta or fries, or potatoes of course:)) >> >> I use a lot of teriyaki sauce etc too (thank you Dsi1) > >I think my last boilt potato is over 20 years ago. > >=== > > I can't remember the last time we ate boiled potatoes, but I have boiled >them to make into another dish. Ah yes. |
Dinner plus leftovers ...
On Sun, 19 Jan 2020 08:57:35 -0000, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Sat, 18 Jan 2020 19:37:52 -0000, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>On Sat, 18 Jan 2020 08:49:09 -0000, "Ophelia" > wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Fri, 17 Jan 2020 19:43:45 -0000, "Ophelia" > wrote: >>> >>>> Do you serve tofu with everything? >>>> >>>> If you have the time, please share with me something that is not a >>>> quick >>>>dinner? >>>> >>>> Don't worry if you don't have to time. I just thought it was a chance >>>> to >>>>learn something:) >>> >>>We don't have tofu often, because it's so boring unless you do >>>something special to it, like add teriyaki sauce. That or peanut sauce >>>(satay sauce) are the only two home cooked ways I like it. I prefer >>>tempeh. It has so much flavour it doesn't need any sauce. Just with >>>rice and any vegetable. >>> >>>== >>> >>> Do you tend to eat rice then, on a daily basis? >> >>Rice or pasta or fries. Traditional Dutch would be potatoes :) Was >>that also the traditional carb in the UK? Do you have a carb of >>choice? >> >>=== >> >> Yes, potatoes here was traditional too:) It has changed somewhat now, >>although it is still the first thing I think of:) >> >> But like you, we also have rice, pasta or fries, or potatoes of course:)) >> >> I use a lot of teriyaki sauce etc too (thank you Dsi1) > >I think my last boilt potato is over 20 years ago. > >=== > > I can't remember the last time we ate boiled potatoes, but I have boiled >them to make into another dish. We like boiled taters smashed with sour cream or plain yogurt. |
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